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Professor Anthony Huang Reviews


Class Ratings

5Amazing Class
3Avg. Difficulty
5Very Useful

Professor Rating

5Amazing Prof

Prof: Anthony Huang / Fall 2015

May 17, 2022

Comments on the course

learning about food your eat and plants you love but never really think about scientifically.

Course Content

We did fruit tasting. It had a couple guest speakers: one from a a corporate beer brewery and one from a local coffee roastery; both were UCR alumni. We got to graft citrus. I learned what Crisco is made out of and why Pringles taste so good!! I won an informal quiz and got to take home a "hand of buddha" mutated citron fruit!

Comments on the professor

Super funny, friendly, approachable, knowledgable.


Take notes. Find a study buddy.

Course: BPSC 011Delivery: In personGrade: B+Workload: ModerateTextbook Use: No
Exam Heavy