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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
RHT 1200	Food and Culture	5	3	5	4	1
RHT 4390	Restaurant Operations	0	0	0	0	0
RHT 6940	Research in Hospitality	0	0	0	0	0
RHT 5900	Special Topics in Restaurant, Hotel and Tourism	0	0	0	0	0
RHT 5610	Hotel Operations	0	0	0	0	0
RHT 4930	Independent Study in Hospitality: Restaurant Operations	0	0	0	0	0
RHT 4420	Accounting for Hospitality Operations	0	0	0	0	0
RHT 4000	Hospitality Senior Seminar	0	0	0	0	0
RHT 3610	Hotel Operations	0	0	0	0	0
RHT 3400	Hospitality Study Tour	0	0	0	0	0
RHT 2420	Accounting Principles for Hospitality Operations	0	0	0	0	0
RHT 1100	Introduction to Hospitality	0	0	0	0	0
RHT 5930	Independent Study in Hospitality	0	0	0	0	0
RHT 5430	Marketing for Hospitality and Tourism	0	0	0	0	0
RHT 5400	Hospitality Study Tour	0	0	0	0	0
RHT 4430	Marketing for Hospitality and Tourism	0	0	0	0	0
RHT 1050	Introduction to Food Operations Management	0	0	0	0	0
RHT 3620	Convention and Event Planning	0	0	0	0	0
RHT 3410	Principles of Tourism	0	0	0	0	0
RHT 2990	Introductory Food Preparation	0	0	0	0	0
RHT 6090	Strategic Management for Hospitality and Tourism	0	0	0	0	0
RHT 5620	Convention and Event Planning	0	0	0	0	0
RHT 5410	Principles of Tourism	0	0	0	0	0
RHT 4920	Hospitality Practicum	0	0	0	0	0
RHT 4400	Beverage Management	0	0	0	0	0
RHT 3890	Career Development for Hospitality and Tourism Professionals	0	0	0	0	0
RHT 3600	Catering for the Hospitality Industry	0	0	0	0	0
RHT 3340	Introduction Food Production: Hospitality	0	0	0	0	0
RHT 1330	Food Sanitation and Safety	0	0	0	0	0