ChattState Course Reviews
Chattanooga State Community College
CULA
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
CULA 1310 | Fundamentals of Baking | 0 | 0 | 0 | 0 | 0 |
CULA 1340 | Dining Room Service | 0 | 0 | 0 | 0 | 0 |
CULA 2363 | Bistro | 0 | 0 | 0 | 0 | 0 |
CULA 2475 | Purchasing and Cost Control | 0 | 0 | 0 | 0 | 0 |
CULA 1200 | Sanitation and Food Safety | 0 | 0 | 0 | 0 | 0 |
CULA 1320 | Culinary 1 (Fundamentals) | 0 | 0 | 0 | 0 | 0 |
CULA 1360 | Farm to Table | 0 | 0 | 0 | 0 | 0 |
CULA 2380 | Culinary Internship | 0 | 0 | 0 | 0 | 0 |
CULA 1305 | Nutrition For Culinary Arts | 0 | 0 | 0 | 0 | 0 |
CULA 1325 | Culinary 2 (Fabrication) | 0 | 0 | 0 | 0 | 0 |
CULA 2300 | Food and Beverage Management | 0 | 0 | 0 | 0 | 0 |
CULA 2390 | Culinary Capstone | 0 | 0 | 0 | 0 | 0 |
CULA 1310
Fundamentals of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1340
Dining Room Service
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2363
Bistro
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2475
Purchasing and Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1200
Sanitation and Food Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1320
Culinary 1 (Fundamentals)
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1360
Farm to Table
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2380
Culinary Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1305
Nutrition For Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1325
Culinary 2 (Fabrication)
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2300
Food and Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2390
Culinary Capstone
Overall0
Easiness0
Usefulness0
Reviews0