BGSU Course Reviews
Bowling Green State University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FN 2070 | Introduction to Human Nutrition | 5 | 3 | 5 | 5 | 1 |
| FN 4310H | Experimental Foods | 0 | 0 | 0 | 0 | 0 |
| FN 5380 | Medical Nutrition Therapy II | 0 | 0 | 0 | 0 | 0 |
| FN 6100 | Macronutrients for Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6210 | Dietetic Internship I | 0 | 0 | 0 | 0 | 0 |
| FN 6800 | Seminar in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6870 | Independent Study in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6990 | Thesis Research in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 2070H | Introduction to Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 2100 | Fundamentals of Food Science | 0 | 0 | 0 | 0 | 0 |
| FN 3260 | Food and Culture | 0 | 0 | 0 | 0 | 0 |
| FN 4110 | Nutrition Care Process | 0 | 0 | 0 | 0 | 0 |
| FN 5210 | Introduction to Dietetic Internship | 0 | 0 | 0 | 0 | 0 |
| FN 4340 | Medical Nutrition Therapy I | 0 | 0 | 0 | 0 | 0 |
| FN 4380 | Medical Nutrition Therapy II | 0 | 0 | 0 | 0 | 0 |
| FN 4800 | Seminar in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 5310 | Experimental Foods | 0 | 0 | 0 | 0 | 0 |
| FN 5360 | Life Cycle Nutrition: the Middle and Later Years | 0 | 0 | 0 | 0 | 0 |
| FN 6090 | Micronutrients Through the Life Span | 0 | 0 | 0 | 0 | 0 |
| FN 6200 | Introduction to Dietetic Internship | 0 | 0 | 0 | 0 | 0 |
| FN 6300 | Environmental Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6860 | Independent Study in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6980 | Readings for Comprehensive Exam | 0 | 0 | 0 | 0 | 0 |
| FN 6110 | Advanced Clinical Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 2080 | Introduction to Human Nutrition Laboratory | 0 | 0 | 0 | 0 | 0 |
| FN 2120 | Food: Preparation, Availability, and Resources | 0 | 0 | 0 | 0 | 0 |
| FN 3350 | Principles and Practice of Food Protection | 0 | 0 | 0 | 0 | 0 |
| FN 4200 | Nutritional Biochemistry | 0 | 0 | 0 | 0 | 0 |
| FN 4320 | Advanced Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 4360 | Life Cycle Nutrition: The Middle and Later Years | 0 | 0 | 0 | 0 | 0 |
| FN 4700 | Independent Study in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 5250 | Sports Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 5350 | Life Cycle Nutrition: Pregnancy to Adolescence | 0 | 0 | 0 | 0 | 0 |
| FN 6070 | Community and Public Health Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 5340 | Medical Nutrition Therapy I | 0 | 0 | 0 | 0 | 0 |
| FN 6260 | Research Methods in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6820 | Topics/Current Issues in Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FN 6900 | Master's Project | 0 | 0 | 0 | 0 | 0 |
| FN 2080H | Introduction to Human Nutrition Laboratory | 0 | 0 | 0 | 0 | 0 |
| FN 3100 | Nutritional Assessment and Counseling | 0 | 0 | 0 | 0 | 0 |
| FN 3720 | Principles of Foodservice Management | 0 | 0 | 0 | 0 | 0 |
| FN 4310 | Experimental Foods | 0 | 0 | 0 | 0 | 0 |
| FN 4350 | Life Cycle Nutrition: Pregnancy to Adolescence | 0 | 0 | 0 | 0 | 0 |
| FN 4400 | Research Methods in Nutrition, Foods, and Dietetics | 0 | 0 | 0 | 0 | 0 |
| FN 1010 | Introduction to Dietetics | 0 | 0 | 0 | 0 | 0 |
FN 2070
Introduction to Human Nutrition
FN 4310H
Experimental Foods
FN 5380
Medical Nutrition Therapy II
FN 6100
Macronutrients for Human Nutrition
FN 6210
Dietetic Internship I
FN 6800
Seminar in Food and Nutrition
FN 6870
Independent Study in Food and Nutrition
FN 6990
Thesis Research in Food and Nutrition
FN 2070H
Introduction to Human Nutrition
FN 2100
Fundamentals of Food Science
FN 3260
Food and Culture
FN 4110
Nutrition Care Process
FN 5210
Introduction to Dietetic Internship
FN 4340
Medical Nutrition Therapy I
FN 4380
Medical Nutrition Therapy II
FN 4800
Seminar in Food and Nutrition
FN 5310
Experimental Foods
FN 5360
Life Cycle Nutrition: the Middle and Later Years
FN 6090
Micronutrients Through the Life Span
FN 6200
Introduction to Dietetic Internship
FN 6300
Environmental Nutrition
FN 6860
Independent Study in Food and Nutrition
FN 6980
Readings for Comprehensive Exam
FN 6110
Advanced Clinical Nutrition
FN 2080
Introduction to Human Nutrition Laboratory
FN 2120
Food: Preparation, Availability, and Resources
FN 3350
Principles and Practice of Food Protection
FN 4200
Nutritional Biochemistry
FN 4320
Advanced Nutrition
FN 4360
Life Cycle Nutrition: The Middle and Later Years
FN 4700
Independent Study in Food and Nutrition
FN 5250
Sports Nutrition
FN 5350
Life Cycle Nutrition: Pregnancy to Adolescence
FN 6070
Community and Public Health Nutrition
FN 5340
Medical Nutrition Therapy I
FN 6260
Research Methods in Food and Nutrition
FN 6820
Topics/Current Issues in Food and Nutrition
FN 6900
Master's Project
FN 2080H
Introduction to Human Nutrition Laboratory
FN 3100
Nutritional Assessment and Counseling
FN 3720
Principles of Foodservice Management
FN 4310
Experimental Foods
FN 4350
Life Cycle Nutrition: Pregnancy to Adolescence
FN 4400
Research Methods in Nutrition, Foods, and Dietetics
FN 1010
Introduction to Dietetics