WVU Course Reviews
West Virginia University
HTOR
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HTOR 141 | Kitchen Layout | 0 | 0 | 0 | 0 | 0 |
| HTOR 130 | Inventory/Labor/Cost Control | 0 | 0 | 0 | 0 | 0 |
| HTOR 295 | Internship | 0 | 0 | 0 | 0 | 0 |
| HTOR 120 | Sanitation | 0 | 0 | 0 | 0 | 0 |
| HTOR 376 | Hospitality/Tourism Leadership | 0 | 0 | 0 | 0 | 0 |
| HTOR 472 | Hotel Operations Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 495 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| HTOR 110 | Food Production 1 | 0 | 0 | 0 | 0 | 0 |
| HTOR 293A | SPTP: Bistro/Fine Dining | 0 | 0 | 0 | 0 | 0 |
| HTOR 471 | Restaurant Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 491 | Professional Field Experience | 0 | 0 | 0 | 0 | 0 |
| HTOR 293D | SPTP:Baking Fundamental Breads | 0 | 0 | 0 | 0 | 0 |
| HTOR 470 | Tourism Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 480 | Event Planning Practicum | 0 | 0 | 0 | 0 | 0 |
| HTOR 293C | SPTP: ADV Culinary Principles | 0 | 0 | 0 | 0 | 0 |
| HTOR 474 | Hospitality Revenue Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 293B | SPTP: Culinary Math/Menus | 0 | 0 | 0 | 0 | 0 |
| HTOR 393A | SPTP:Hospitality Bus/Inno/Tec | 0 | 0 | 0 | 0 | 0 |
| HTOR 473 | Hospitality Social CRM | 0 | 0 | 0 | 0 | 0 |
| HTOR 111 | Food Production 2 | 0 | 0 | 0 | 0 | 0 |
| HTOR 293E | SPTP: Patisserie | 0 | 0 | 0 | 0 | 0 |
| HTOR 293F | SPTP: Garde Manager | 0 | 0 | 0 | 0 | 0 |
HTOR 141
Kitchen Layout
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 130
Inventory/Labor/Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 295
Internship
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 120
Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 376
Hospitality/Tourism Leadership
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 472
Hotel Operations Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 495
Independent Study
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 110
Food Production 1
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293A
SPTP: Bistro/Fine Dining
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 471
Restaurant Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 491
Professional Field Experience
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293D
SPTP:Baking Fundamental Breads
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 470
Tourism Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 480
Event Planning Practicum
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293C
SPTP: ADV Culinary Principles
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 474
Hospitality Revenue Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293B
SPTP: Culinary Math/Menus
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 393A
SPTP:Hospitality Bus/Inno/Tec
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 473
Hospitality Social CRM
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 111
Food Production 2
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293E
SPTP: Patisserie
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293F
SPTP: Garde Manager
Overall0
Easiness0
Usefulness0
Reviews0