WSU Course Reviews
Washington State University - Pullman
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HBM 101 | Professional and Career Development for the Business World | 4 | 4 | 4 | 1 | 1 |
| HBM 275 | Special Topics | 0 | 0 | 0 | 0 | 0 |
| HBM 375 | Introduction to Senior Living Management | 0 | 0 | 0 | 0 | 0 |
| HBM 470 | Living Management Operations Analysis | 0 | 0 | 0 | 0 | 0 |
| HBM 494 | [M] Service Operations Management | 0 | 0 | 0 | 0 | 0 |
| HBM 600 | Special Projects or Independent Study | 0 | 0 | 0 | 0 | 0 |
| HBM 298 | Internship Experience | 0 | 0 | 0 | 0 | 0 |
| HBM 383 | Meeting and Convention Management | 0 | 0 | 0 | 0 | 0 |
| HBM 491 | Operational Analysis | 0 | 0 | 0 | 0 | 0 |
| HBM 497 | Special Topics | 0 | 0 | 0 | 0 | 0 |
| HBM 800 | Doctoral Research, Dissertation, and/or Examination | 0 | 0 | 0 | 0 | 0 |
| HBM 131 | Introduction to Hospitality Business Management | 0 | 0 | 0 | 0 | 0 |
| HBM 258 | Fundamentals of Cooking | 0 | 0 | 0 | 0 | 0 |
| HBM 358 | Foodservice Systems and Control | 0 | 0 | 0 | 0 | 0 |
| HBM 401 | Career Management | 0 | 0 | 0 | 0 | 0 |
| HBM 493 | [CAPS] Food and Beverage Strategies | 0 | 0 | 0 | 0 | 0 |
| HBM 499 | Special Problems | 0 | 0 | 0 | 0 | 0 |
| HBM 231 | Introduction to Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HBM 280 | Hospitality Systems | 0 | 0 | 0 | 0 | 0 |
| HBM 381 | [M] Hospitality Leadership and Organizational Behavior | 0 | 0 | 0 | 0 | 0 |
| HBM 480 | [M] Marketing Strategy and Development | 0 | 0 | 0 | 0 | 0 |
| HBM 495 | [CAPS] Case Studies and Research | 0 | 0 | 0 | 0 | 0 |
| HBM 592 | Current Issues in Travel and Tourism | 0 | 0 | 0 | 0 | 0 |
| HBM 235 | [SSCI] Travel, Society, and Business | 0 | 0 | 0 | 0 | 0 |
| HBM 350 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HBM 384 | Managed Services | 0 | 0 | 0 | 0 | 0 |
| HBM 490 | Food and Beverage Operational Analysis | 0 | 0 | 0 | 0 | 0 |
| HBM 496 | Special Topics | 0 | 0 | 0 | 0 | 0 |
| HBM 591 | Service Management Seminar | 0 | 0 | 0 | 0 | 0 |
| HBM 301 | Introduction to Event Planning | 0 | 0 | 0 | 0 | 0 |
| HBM 475 | [CAPS] Senior Living Management Capstone | 0 | 0 | 0 | 0 | 0 |
| HBM 498 | Hospitality Business Management Internship | 0 | 0 | 0 | 0 | 0 |
HBM 101
Professional and Career Development for the Business World
HBM 275
Special Topics
HBM 375
Introduction to Senior Living Management
HBM 470
Living Management Operations Analysis
HBM 494
[M] Service Operations Management
HBM 600
Special Projects or Independent Study
HBM 298
Internship Experience
HBM 383
Meeting and Convention Management
HBM 491
Operational Analysis
HBM 497
Special Topics
HBM 800
Doctoral Research, Dissertation, and/or Examination
HBM 131
Introduction to Hospitality Business Management
HBM 258
Fundamentals of Cooking
HBM 358
Foodservice Systems and Control
HBM 401
Career Management
HBM 493
[CAPS] Food and Beverage Strategies
HBM 499
Special Problems
HBM 231
Introduction to Beverage Management
HBM 280
Hospitality Systems
HBM 381
[M] Hospitality Leadership and Organizational Behavior
HBM 480
[M] Marketing Strategy and Development
HBM 495
[CAPS] Case Studies and Research
HBM 592
Current Issues in Travel and Tourism
HBM 235
[SSCI] Travel, Society, and Business
HBM 350
Beverage Management
HBM 384
Managed Services
HBM 490
Food and Beverage Operational Analysis
HBM 496
Special Topics
HBM 591
Service Management Seminar
HBM 301
Introduction to Event Planning
HBM 475
[CAPS] Senior Living Management Capstone
HBM 498
Hospitality Business Management Internship