WSCC Course Reviews
Walters State Community College
CULA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULA 2320 | Quantity Foods | 0 | 0 | 0 | 0 | 0 |
| CULA 2376 | International Foods | 0 | 0 | 0 | 0 | 0 |
| CULA 2361 | Retail Bakery Management | 0 | 0 | 0 | 0 | 0 |
| CULA 2350 | Professional Catering | 0 | 0 | 0 | 0 | 0 |
| CULA 2331 | Cooking for Special Diets | 0 | 0 | 0 | 0 | 0 |
| CULA 1330 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CULA 1310 | Fundamentals of Baking | 0 | 0 | 0 | 0 | 0 |
| CULA 1232 | Advanced Cake Decorating | 0 | 0 | 0 | 0 | 0 |
| CULA 1126 | Saucier | 0 | 0 | 0 | 0 | 0 |
| CULA 2375 | Purchasing and Cost Control | 0 | 0 | 0 | 0 | 0 |
| CULA 2351 | Plated Desserts and Presentatn | 0 | 0 | 0 | 0 | 0 |
| CULA 2342 | European Cakes and Tortes | 0 | 0 | 0 | 0 | 0 |
| CULA 1200 | Sanitation and Food Safety | 0 | 0 | 0 | 0 | 0 |
| CULA 1325 | Culinary II Fabrication | 0 | 0 | 0 | 0 | 0 |
| CULA 1321 | Advanced Baking and Pastry Skills | 0 | 0 | 0 | 0 | 0 |
| CULA 1240 | Dining Room Service | 0 | 0 | 0 | 0 | 0 |
| CULA 1231 | Intro to Cake Decorating | 0 | 0 | 0 | 0 | 0 |
| CULA 2380 | Culinary Internship | 0 | 0 | 0 | 0 | 0 |
| CULA 2363 | Bistro | 0 | 0 | 0 | 0 | 0 |
| CULA 2352 | Hot and Cold Desserts | 0 | 0 | 0 | 0 | 0 |
| CULA 2341 | Artisan and Specialty Breads | 0 | 0 | 0 | 0 | 0 |
| CULA 2180 | Culinary Internship | 0 | 0 | 0 | 0 | 0 |
| CULA 1320 | Culinary I Fundamentals | 0 | 0 | 0 | 0 | 0 |
| CULA 1305 | Nutrition for Culinary Arts | 0 | 0 | 0 | 0 | 0 |
CULA 2320
Quantity Foods
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2376
International Foods
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2361
Retail Bakery Management
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2350
Professional Catering
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2331
Cooking for Special Diets
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1330
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1310
Fundamentals of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1232
Advanced Cake Decorating
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1126
Saucier
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2375
Purchasing and Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2351
Plated Desserts and Presentatn
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2342
European Cakes and Tortes
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1200
Sanitation and Food Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1325
Culinary II Fabrication
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1321
Advanced Baking and Pastry Skills
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1240
Dining Room Service
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1231
Intro to Cake Decorating
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2380
Culinary Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2363
Bistro
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2352
Hot and Cold Desserts
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2341
Artisan and Specialty Breads
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2180
Culinary Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1320
Culinary I Fundamentals
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1305
Nutrition for Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0