WilmU Course Reviews
Wilmington University
CUL
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CUL 201 | Home Cook: Savory and Sweet | 0 | 0 | 0 | 0 | 0 |
| CUL 304 | Intro to Distilled Spirits | 0 | 0 | 0 | 0 | 0 |
| CUL 410 | Food: Art and Customs | 0 | 0 | 0 | 0 | 0 |
| CUL 302 | World of Wines | 0 | 0 | 0 | 0 | 0 |
| CUL 411 | Food: Art and Customs: Intl | 0 | 0 | 0 | 0 | 0 |
| CUL 200 | Home Cook: Eating to Dining | 0 | 0 | 0 | 0 | 0 |
| CUL 303 | The Craft of Beer | 0 | 0 | 0 | 0 | 0 |
CUL 201
Home Cook: Savory and Sweet
Overall0
Easiness0
Usefulness0
Reviews0
CUL 304
Intro to Distilled Spirits
Overall0
Easiness0
Usefulness0
Reviews0
CUL 410
Food: Art and Customs
Overall0
Easiness0
Usefulness0
Reviews0
CUL 302
World of Wines
Overall0
Easiness0
Usefulness0
Reviews0
CUL 411
Food: Art and Customs: Intl
Overall0
Easiness0
Usefulness0
Reviews0
CUL 200
Home Cook: Eating to Dining
Overall0
Easiness0
Usefulness0
Reviews0
CUL 303
The Craft of Beer
Overall0
Easiness0
Usefulness0
Reviews0