Wallace State CC Course Reviews
Wallace State Community College
CUA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CUA 101 | Orientation To The Hospitality Profession | 0 | 0 | 0 | 0 | 0 |
| CUA 262 | Restaurant Management And Supervision | 0 | 0 | 0 | 0 | 0 |
| CUA 173 | Culinary Arts Apprenticeship | 0 | 0 | 0 | 0 | 0 |
| CUA 271 | Management Of Food And Beverage Service | 0 | 0 | 0 | 0 | 0 |
| CUA 251 | Menu Design | 0 | 0 | 0 | 0 | 0 |
| CUA 206 | Advanced Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CUA 204 | Foundations Of Baking | 0 | 0 | 0 | 0 | 0 |
| CUA 125 | Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CUA 115 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CUA 111 | Foundations In Nutrition | 0 | 0 | 0 | 0 | 0 |
| CUA 215 | Regional Cuisines Of The Americas | 0 | 0 | 0 | 0 | 0 |
| CUA 208 | Advanced Baking | 0 | 0 | 0 | 0 | 0 |
| CUA 205 | Introduction To Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CUA 181 | Special Topics in Foodservice | 0 | 0 | 0 | 0 | 0 |
| CUA 123 | Applied Quantity Cooking | 0 | 0 | 0 | 0 | 0 |
| CUA 112 | Sanitation, Safety, And Food Service | 0 | 0 | 0 | 0 | 0 |
| CUA 122 | Fundamentals Of Quantity Cooking | 0 | 0 | 0 | 0 | 0 |
CUA 101
Orientation To The Hospitality Profession
Overall0
Easiness0
Usefulness0
Reviews0
CUA 262
Restaurant Management And Supervision
Overall0
Easiness0
Usefulness0
Reviews0
CUA 173
Culinary Arts Apprenticeship
Overall0
Easiness0
Usefulness0
Reviews0
CUA 271
Management Of Food And Beverage Service
Overall0
Easiness0
Usefulness0
Reviews0
CUA 251
Menu Design
Overall0
Easiness0
Usefulness0
Reviews0
CUA 206
Advanced Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CUA 204
Foundations Of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CUA 125
Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CUA 115
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CUA 111
Foundations In Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CUA 215
Regional Cuisines Of The Americas
Overall0
Easiness0
Usefulness0
Reviews0
CUA 208
Advanced Baking
Overall0
Easiness0
Usefulness0
Reviews0
CUA 205
Introduction To Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CUA 181
Special Topics in Foodservice
Overall0
Easiness0
Usefulness0
Reviews0
CUA 123
Applied Quantity Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CUA 112
Sanitation, Safety, And Food Service
Overall0
Easiness0
Usefulness0
Reviews0
CUA 122
Fundamentals Of Quantity Cooking
Overall0
Easiness0
Usefulness0
Reviews0