Valencia Poinciana Course Reviews
Valencia College, Poinciana
FSS
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FSS 1246C | Baking and Pastry I | 0 | 0 | 0 | 0 | 0 |
| FSS 2242C | Intl and Regional Foods | 0 | 0 | 0 | 0 | 0 |
| FSS 2284 | Catering and Banquet Mgmt | 0 | 0 | 0 | 0 | 0 |
| FSS 1206C | Quant One For Hosp & Rest Man | 0 | 0 | 0 | 0 | 0 |
| FSS 2247C | Baking and Pastries II | 0 | 0 | 0 | 0 | 0 |
| FSS 1203C | Quantity Food Production I | 0 | 0 | 0 | 0 | 0 |
| FSS 2205C | Quantity Food Production III | 0 | 0 | 0 | 0 | 0 |
| FSS 2251 | Food and Bev Managmt | 0 | 0 | 0 | 0 | 0 |
| FSS 2500 | Food Beverage Cost Control | 0 | 0 | 0 | 0 | 0 |
| FSS 2204C | Quantity Food Production II | 0 | 0 | 0 | 0 | 0 |
| FSS 2248C | Garde-Manger | 0 | 0 | 0 | 0 | 0 |
| FSS 2942 | Intern in Culinary Management | 0 | 0 | 0 | 0 | 0 |
FSS 1246C
Baking and Pastry I
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2242C
Intl and Regional Foods
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2284
Catering and Banquet Mgmt
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1206C
Quant One For Hosp & Rest Man
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2247C
Baking and Pastries II
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1203C
Quantity Food Production I
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2205C
Quantity Food Production III
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2251
Food and Bev Managmt
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2500
Food Beverage Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2204C
Quantity Food Production II
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2248C
Garde-Manger
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2942
Intern in Culinary Management
Overall0
Easiness0
Usefulness0
Reviews0