UVM Course Reviews
University of Vermont
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| NFS 195 | Sustainable Cooking | 0 | 0 | 0 | 0 | 0 |
| NFS 395 | Food Systems & Eco Overshoot | 0 | 0 | 0 | 0 | 0 |
| NFS 397 | Teaching Assistantship | 0 | 0 | 0 | 0 | 0 |
| NFS 020 | Vtrim for Undergrads | 0 | 0 | 0 | 0 | 0 |
| NFS 034 | Servsafe Certification Course | 0 | 0 | 0 | 0 | 0 |
| NFS 044 | Survey of the Field | 0 | 0 | 0 | 0 | 0 |
| NFS 053 | Basic Concepts of Foods | 0 | 0 | 0 | 0 | 0 |
| NFS 063 | D2:Obesity:What,Why,What to Do | 0 | 0 | 0 | 0 | 0 |
| NFS 073 | D2:SU:Farm to Table: Food Sys | 0 | 0 | 0 | 0 | 0 |
| NFS 113 | U.S. Food Policy and Politics | 0 | 0 | 0 | 0 | 0 |
| NFS 143 | Nutrition in the Life Cycle | 0 | 0 | 0 | 0 | 0 |
| NFS 154 | Principles Food Technology Lab | 0 | 0 | 0 | 0 | 0 |
| NFS 163 | Sports Nutrition | 0 | 0 | 0 | 0 | 0 |
| NFS 187 | Intro to Biochemistry: Lab | 0 | 0 | 0 | 0 | 0 |
| NFS 392 | Evidence-based Practice Prjct | 0 | 0 | 0 | 0 | 0 |
| NFS 198 | Undergraduate Research | 0 | 0 | 0 | 0 | 0 |
| NFS 205 | Functional Foods:Prncpl & Tech | 0 | 0 | 0 | 0 | 0 |
| NFS 223 | Nutrition Educ & Counseling | 0 | 0 | 0 | 0 | 0 |
| NFS 244 | Nutr in Hlth & Disease Prevntn | 0 | 0 | 0 | 0 | 0 |
| NFS 253 | Food Regulation | 0 | 0 | 0 | 0 | 0 |
| NFS 262 | Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| NFS 283 | HACCP: Theory & Application | 0 | 0 | 0 | 0 | 0 |
| NFS 291 | Teaching Assistantship | 0 | 0 | 0 | 0 | 0 |
| NFS 296 | Internship | 0 | 0 | 0 | 0 | 0 |
| NFS 390 | Master's Project Research | 0 | 0 | 0 | 0 | 0 |
| NFS 391 | Master's Thesis Research | 0 | 0 | 0 | 0 | 0 |
| NFS 393 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| NFS 396 | Masters Project Research | 0 | 0 | 0 | 0 | 0 |
| NFS 243 | Advanced Nutrition | 0 | 0 | 0 | 0 | 0 |
| NFS 043 | Fundamentals of Nutrition | 0 | 0 | 0 | 0 | 0 |
| NFS 050 | Cheese and Culture | 0 | 0 | 0 | 0 | 0 |
| NFS 054 | Basic Concepts of Foods Lab | 0 | 0 | 0 | 0 | 0 |
| NFS 072 | Kitchen Science | 0 | 0 | 0 | 0 | 0 |
| NFS 095 | Cooking for Health | 0 | 0 | 0 | 0 | 0 |
| NFS 114 | Human Health in the Food Syst | 0 | 0 | 0 | 0 | 0 |
| NFS 153 | Principles of Food Technology | 0 | 0 | 0 | 0 | 0 |
| NFS 156 | Deadly Food: Outbreak Investig | 0 | 0 | 0 | 0 | 0 |
| NFS 183 | Introduction to Biochemistry | 0 | 0 | 0 | 0 | 0 |
| NFS 192 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| NFS 196 | Internship | 0 | 0 | 0 | 0 | 0 |
| NFS 203 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| NFS 213 | Food Microbiology Lab | 0 | 0 | 0 | 0 | 0 |
| NFS 033 | What's Brewing in Food Science | 0 | 0 | 0 | 0 | 0 |
| NFS 250 | Foodservice Systems | 0 | 0 | 0 | 0 | 0 |
| NFS 254 | Global Food Safety | 0 | 0 | 0 | 0 | 0 |
| NFS 260 | Diet and Disease | 0 | 0 | 0 | 0 | 0 |
| NFS 274 | Community Practicum | 0 | 0 | 0 | 0 | 0 |
| NFS 286 | NFS Senior Seminar | 0 | 0 | 0 | 0 | 0 |
| NFS 295 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| NFS 298 | Undergraduate Research | 0 | 0 | 0 | 0 | 0 |
| NFS 310 | MSD Journal Club | 0 | 0 | 0 | 0 | 0 |
| NFS 311 | Supervised Practice I | 0 | 0 | 0 | 0 | 0 |
| NFS 312 | Supervised Practice II | 0 | 0 | 0 | 0 | 0 |
| NFS 313 | Food Safety and Public Policy | 0 | 0 | 0 | 0 | 0 |
| NFS 350 | Nutrition&Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| NFS 360 | Rsch Meth Nutr & Food Sciences | 0 | 0 | 0 | 0 | 0 |
NFS 195
Sustainable Cooking
NFS 395
Food Systems & Eco Overshoot
NFS 397
Teaching Assistantship
NFS 020
Vtrim for Undergrads
NFS 034
Servsafe Certification Course
NFS 044
Survey of the Field
NFS 053
Basic Concepts of Foods
NFS 063
D2:Obesity:What,Why,What to Do
NFS 073
D2:SU:Farm to Table: Food Sys
NFS 113
U.S. Food Policy and Politics
NFS 143
Nutrition in the Life Cycle
NFS 154
Principles Food Technology Lab
NFS 163
Sports Nutrition
NFS 187
Intro to Biochemistry: Lab
NFS 392
Evidence-based Practice Prjct
NFS 198
Undergraduate Research
NFS 205
Functional Foods:Prncpl & Tech
NFS 223
Nutrition Educ & Counseling
NFS 244
Nutr in Hlth & Disease Prevntn
NFS 253
Food Regulation
NFS 262
Community Nutrition
NFS 283
HACCP: Theory & Application
NFS 291
Teaching Assistantship
NFS 296
Internship
NFS 390
Master's Project Research
NFS 391
Master's Thesis Research
NFS 393
Independent Study
NFS 396
Masters Project Research
NFS 243
Advanced Nutrition
NFS 043
Fundamentals of Nutrition
NFS 050
Cheese and Culture
NFS 054
Basic Concepts of Foods Lab
NFS 072
Kitchen Science
NFS 095
Cooking for Health
NFS 114
Human Health in the Food Syst
NFS 153
Principles of Food Technology
NFS 156
Deadly Food: Outbreak Investig
NFS 183
Introduction to Biochemistry
NFS 192
Independent Study
NFS 196
Internship
NFS 203
Food Microbiology
NFS 213
Food Microbiology Lab
NFS 033
What's Brewing in Food Science
NFS 250
Foodservice Systems
NFS 254
Global Food Safety
NFS 260
Diet and Disease
NFS 274
Community Practicum
NFS 286
NFS Senior Seminar
NFS 295
Food Product Development
NFS 298
Undergraduate Research
NFS 310
MSD Journal Club
NFS 311
Supervised Practice I
NFS 312
Supervised Practice II
NFS 313
Food Safety and Public Policy
NFS 350
Nutrition&Food Science Seminar
NFS 360
Rsch Meth Nutr & Food Sciences