NUT 3531

Lipides alimentaires

NUT 4411

Practicum Placement in Integrated Food Sciences

NUT 4384

Food Service Administration and Management

NUT 4181

Advanced Gastronomy Trends

NUT 3378

Functional Foods

NUT 3171

Culinary Techniques: Alternative Diets

NUT 2211

Integration Experience

NUT 2161

Culinary Techniques II

NUT 1150

Food Psychology

NUT 4541

Biophysiques des produits alimentaires

NUT 4530

Nutrition, comportement et santé mentale

NUT 3721

Counseling en nutrition sportive

NUT 3174

Wine and Beverages

NUT 2731

Glucides alimentaires

NUT 4633

Stage en nutrition clinique

NUT 4531

Stage en nutrition publique et en santé des populations

NUT 4503

Nutrition pédiatrique

NUT 3702

Évaluation nutritionnelle

NUT 3511

Stage en gestion des services alimentaires

NUT 3508

Nutrition, gériatrie et santé

NUT 3502

Nutrition clinique I

NUT 2721

Nutrition et métabolisme

NUT 2525

Gestion des services et des entreprises alimentaires II

NUT 2503

Techniques de laboratoire en sciences des aliments

NUT 3173

Food Service Operations Management

NUT 4386

Foods: Myths and Evidence

NUT 4183

Advanced Food Safety and Regulatory Issues

NUT 4180

Food Marketing

NUT 3377

Food Tasting: The Epicurean Experience

NUT 2361

Culinary Techniques III

NUT 2164

Foundations of Menu Planning and Design

NUT 1152

Communication, Education and Technology

NUT 3507

Microbiologie alimentaire

NUT 3501

Nutrition publique et santé des populations I

NUT 2704

Recherche en sciences des aliments et de la nutrition I

NUT 1704

Introduction à la nutrition

NUT 1534

Gestion des services et des entreprises alimentaires I

NUT 4243

Food Industry Placement

NUT 4140

Challenges for the Agri-Food Industry

NUT 3140

Food Analysis

NUT 3130

Micronutrients and Phytochemicals

NUT 2333

Nutritional Biochemistry

NUT 2304

Research in Food and Nutrition Sciences I

NUT 2101

Digestion, Absorption and Metabolism

NUT 1124

Food Sciences II

NUT 1104

Food Sciences I

NUT 2501

Digestion, absorption et métabolisme

NUT 3532

Protéines alimentaires

NUT 3530

Micronutriments et composés phytochimiques

NUT 4711

Initiation aux milieux cliniques

NUT 4535

Stages en milieux variés

NUT 4507

Aliments, santé et nutraceutiques

NUT 4502

Nutrition clinique III

NUT 3522

Nutrition clinique II

NUT 3509

Recherche en sciences des aliments et de la nutrition II

NUT 3503

Nutrition publique et santé des populations II

NUT 2733

Biochimie nutritionnelle

NUT 2701

Nutrition à travers le cycle de la vie

NUT 3725

Sécurité alimentaire et nutrition d'urgence

NUT 1524

Sciences des aliments II

NUT 4132

Diet, Microbiota and Intestinal Health

NUT 3705

Introduction à la génomique nutritionnelle

NUT 2125

Management of Food Service and Enterprises II

NUT 4242

Food and Nutrition Research

NUT 4107

Functional Foods and Nutraceuticals

NUT 3132

Food Proteins

NUT 3109

Research in Food and Nutrition Sciences II

NUT 2331

Food Carbohydrates

NUT 2301

Nutrition Through the Life Stages

NUT 1134

Management of Food Services and Enterprises I

NUT 1504

Sciences des aliments I

NUT 4130

Nutrition, Behaviour and Mental Health

NUT 3506

Alimentation des collectivités

NUT 4244

Food Product Development

NUT 4141

Food Biophysics

NUT 3141

Food Transformation

NUT 3131

Food Lipids

NUT 3107

Food Microbiology

NUT 2321

Nutrition and Metabolism

NUT 2103

Laboratory Techniques in Food Sciences

NUT 1304

Introduction to Nutrition

NUT 4170

Introduction to Food-Drug Interactions

NUT 3172

Food Business

NUT 4385

Topics in Cooking and Gastronomy-Seminar

NUT 4182

Nutrition and Public Health

NUT 3379

Foundations of Food Biophysics

NUT 3376

Food Service Theories

NUT 2364

Advanced Menu Planning

NUT 2163

Fundamentals of Food Metabolism

NUT 1151

Culinary Techniques I

NUT 4532

Alimentation, microbiote et santé intestinale