UNA Course Reviews
University of North Alabama
CAM
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CAM 332 | Pastries and Desserts | 0 | 0 | 0 | 0 | 0 |
| CAM 335 | Event Planning | 0 | 0 | 0 | 0 | 0 |
| CAM 327 | Internship I | 0 | 0 | 0 | 0 | 0 |
| CAM 242 | Food Science | 0 | 0 | 0 | 0 | 0 |
| CAM 221 | Basic Baking | 0 | 0 | 0 | 0 | 0 |
| CAM 465W | Hospitality Senior Project | 0 | 0 | 0 | 0 | 0 |
| CAM 455 | Quantity Food Production | 0 | 0 | 0 | 0 | 0 |
| CAM 431 | Managing Food and Bev. Op | 0 | 0 | 0 | 0 | 0 |
| CAM 427 | Internship II | 0 | 0 | 0 | 0 | 0 |
| CAM 400 | Hospitality Facilities Mgt | 0 | 0 | 0 | 0 | 0 |
| CAM 359 | Special Topics | 0 | 0 | 0 | 0 | 0 |
| CAM 353 | International Cuisines | 0 | 0 | 0 | 0 | 0 |
| CAM 341 | Food Preparation II | 0 | 0 | 0 | 0 | 0 |
| CAM 241 | Food Preparation I | 0 | 0 | 0 | 0 | 0 |
| CAM 251 | Menu Planning | 0 | 0 | 0 | 0 | 0 |
| CAM 112 | Food and Safety Sanitation | 0 | 0 | 0 | 0 | 0 |
| CAM 460 | Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
| CAM 441 | Food Preparation III | 0 | 0 | 0 | 0 | 0 |
| CAM 430 | Food and Beverage Cost Control | 0 | 0 | 0 | 0 | 0 |
| CAM 426 | Adv. Pastries and Desserts | 0 | 0 | 0 | 0 | 0 |
| CAM 365 | Wine, Beer and Spirits | 0 | 0 | 0 | 0 | 0 |
| CAM 355 | Superv. in Hospitality Mgt. | 0 | 0 | 0 | 0 | 0 |
| CAM 342 | Human Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| CAM 333 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CAM 300 | Human Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
CAM 332
Pastries and Desserts
Overall0
Easiness0
Usefulness0
Reviews0
CAM 335
Event Planning
Overall0
Easiness0
Usefulness0
Reviews0
CAM 327
Internship I
Overall0
Easiness0
Usefulness0
Reviews0
CAM 242
Food Science
Overall0
Easiness0
Usefulness0
Reviews0
CAM 221
Basic Baking
Overall0
Easiness0
Usefulness0
Reviews0
CAM 465W
Hospitality Senior Project
Overall0
Easiness0
Usefulness0
Reviews0
CAM 455
Quantity Food Production
Overall0
Easiness0
Usefulness0
Reviews0
CAM 431
Managing Food and Bev. Op
Overall0
Easiness0
Usefulness0
Reviews0
CAM 427
Internship II
Overall0
Easiness0
Usefulness0
Reviews0
CAM 400
Hospitality Facilities Mgt
Overall0
Easiness0
Usefulness0
Reviews0
CAM 359
Special Topics
Overall0
Easiness0
Usefulness0
Reviews0
CAM 353
International Cuisines
Overall0
Easiness0
Usefulness0
Reviews0
CAM 341
Food Preparation II
Overall0
Easiness0
Usefulness0
Reviews0
CAM 241
Food Preparation I
Overall0
Easiness0
Usefulness0
Reviews0
CAM 251
Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
CAM 112
Food and Safety Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
CAM 460
Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CAM 441
Food Preparation III
Overall0
Easiness0
Usefulness0
Reviews0
CAM 430
Food and Beverage Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CAM 426
Adv. Pastries and Desserts
Overall0
Easiness0
Usefulness0
Reviews0
CAM 365
Wine, Beer and Spirits
Overall0
Easiness0
Usefulness0
Reviews0
CAM 355
Superv. in Hospitality Mgt.
Overall0
Easiness0
Usefulness0
Reviews0
CAM 342
Human Food and Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CAM 333
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CAM 300
Human Food and Nutrition
Overall0
Easiness0
Usefulness0
Reviews0