UMaine Course Reviews
University of Maine
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FSN 104 | Science of Food Preparation Lab | 0 | 0 | 0 | 0 | 0 |
| FSN 238 | Applied Food Microbiology and Sanitation | 0 | 0 | 0 | 0 | 0 |
| FSN 330 | Introduction to Food Science | 0 | 0 | 0 | 0 | 0 |
| FSN 412 | Medical Nutrition Therapy I | 0 | 0 | 0 | 0 | 0 |
| FSN 482 | Food Chemistry | 0 | 0 | 0 | 0 | 0 |
| FSN 502 | Food Preservation | 0 | 0 | 0 | 0 | 0 |
| FSN 528 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FSN 543 | Communication in Nutrition and Food Technology | 0 | 0 | 0 | 0 | 0 |
| FSN 575 | Sensory Evaluation Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 650 | Dietetic Internship Orientation and Applications I | 0 | 0 | 0 | 0 | 0 |
| FSN 202 | Foodservice Management | 0 | 0 | 0 | 0 | 0 |
| FSN 290 | Career Pathways in Human Nutrition and Dietetics | 0 | 0 | 0 | 0 | 0 |
| FSN 397 | Independent Studies | 0 | 0 | 0 | 0 | 0 |
| FSN 420 | Medical Nutrition Therapy II | 0 | 0 | 0 | 0 | 0 |
| FSN 438 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FSN 483 | Food Chemistry Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 506 | Nutritional Assessment | 0 | 0 | 0 | 0 | 0 |
| FSN 524 | Responsible Design, Conduct and Analysis of Research | 0 | 0 | 0 | 0 | 0 |
| FSN 545 | Utilization of Aquatic Food Resources | 0 | 0 | 0 | 0 | 0 |
| FSN 581 | Problems in Food Science and Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 652 | Dietetic Internship Evaluation | 0 | 0 | 0 | 0 | 0 |
| FSN 699 | Graduate Thesis / Research | 0 | 0 | 0 | 0 | 0 |
| FSN 101 | Introduction to Food and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 270 | World Food and Culture | 0 | 0 | 0 | 0 | 0 |
| FSN 340 | Food Processing Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 410 | Human Nutrition and Metabolism | 0 | 0 | 0 | 0 | 0 |
| FSN 450 | Food Biotechnology | 0 | 0 | 0 | 0 | 0 |
| FSN 486 | Food Engineering Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 512 | Current Food Safety Systems | 0 | 0 | 0 | 0 | 0 |
| FSN 529 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 555 | Organic and Natural Foods | 0 | 0 | 0 | 0 | 0 |
| FSN 584 | Lipids, Diet and Cardiovascular Disease | 0 | 0 | 0 | 0 | 0 |
| FSN 695 | Food Science and Human Nutrition Practicum | 0 | 0 | 0 | 0 | 0 |
| FSN 103 | Science of Food Preparation | 0 | 0 | 0 | 0 | 0 |
| FSN 265 | Dietary Application of Nutrition Principles | 0 | 0 | 0 | 0 | 0 |
| FSN 396 | Field Experience in Food Science and Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 425 | Contemporary Issues in the Food Industry | 0 | 0 | 0 | 0 | 0 |
| FSN 439 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 485 | Introduction to Food Engineering Principles | 0 | 0 | 0 | 0 | 0 |
| FSN 510 | Trace Mineral Nutrition, Metabolism and Clinicial Applicatio... | 0 | 0 | 0 | 0 | 0 |
| FSN 530 | Integrative and Functional Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 571 | Technical Presentations | 0 | 0 | 0 | 0 | 0 |
| FSN 585 | Principles of Sensory Evaluation | 0 | 0 | 0 | 0 | 0 |
| FSN 671 | Advanced Graduate Seminar | 0 | 0 | 0 | 0 | 0 |
| FSN 121 | Brewing with Food Science | 0 | 0 | 0 | 0 | 0 |
| FSN 301 | Life Cycle Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 406 | Nutritional Care of Older Adults | 0 | 0 | 0 | 0 | 0 |
| FSN 436 | Food Law | 0 | 0 | 0 | 0 | 0 |
| FSN 440 | Utilization of Aquatic Food Resources | 0 | 0 | 0 | 0 | 0 |
| FSN 501 | Advanced Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 517 | Food Safety and Quality Control | 0 | 0 | 0 | 0 | 0 |
| FSN 538 | Fermented Foods & Probiotics | 0 | 0 | 0 | 0 | 0 |
| FSN 560 | Research Methods in Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 587 | Food Analysis | 0 | 0 | 0 | 0 | 0 |
| FSN 681 | Dietetic Supervised Practice | 0 | 0 | 0 | 0 | 0 |
| FSN 230 | Nutritional and Medical Terminology | 0 | 0 | 0 | 0 | 0 |
| FSN 305 | Foods Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 401 | Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 430 | Counseling and Diet Therapy | 0 | 0 | 0 | 0 | 0 |
| FSN 475 | Sensory Evaluation Laboratory | 0 | 0 | 0 | 0 | 0 |
| FSN 489 | Senior Project in Food Science and Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FSN 520 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FSN 540 | Advanced Clinical Topics | 0 | 0 | 0 | 0 | 0 |
| FSN 580 | Food Chemistry | 0 | 0 | 0 | 0 | 0 |
| FSN 651 | Dietetic Internship Orientation and Applications II | 0 | 0 | 0 | 0 | 0 |
FSN 104
Science of Food Preparation Lab
FSN 238
Applied Food Microbiology and Sanitation
FSN 330
Introduction to Food Science
FSN 412
Medical Nutrition Therapy I
FSN 482
Food Chemistry
FSN 502
Food Preservation
FSN 528
Food Microbiology
FSN 543
Communication in Nutrition and Food Technology
FSN 575
Sensory Evaluation Laboratory
FSN 650
Dietetic Internship Orientation and Applications I
FSN 202
Foodservice Management
FSN 290
Career Pathways in Human Nutrition and Dietetics
FSN 397
Independent Studies
FSN 420
Medical Nutrition Therapy II
FSN 438
Food Microbiology
FSN 483
Food Chemistry Laboratory
FSN 506
Nutritional Assessment
FSN 524
Responsible Design, Conduct and Analysis of Research
FSN 545
Utilization of Aquatic Food Resources
FSN 581
Problems in Food Science and Human Nutrition
FSN 652
Dietetic Internship Evaluation
FSN 699
Graduate Thesis / Research
FSN 101
Introduction to Food and Nutrition
FSN 270
World Food and Culture
FSN 340
Food Processing Laboratory
FSN 410
Human Nutrition and Metabolism
FSN 450
Food Biotechnology
FSN 486
Food Engineering Laboratory
FSN 512
Current Food Safety Systems
FSN 529
Food Microbiology Laboratory
FSN 555
Organic and Natural Foods
FSN 584
Lipids, Diet and Cardiovascular Disease
FSN 695
Food Science and Human Nutrition Practicum
FSN 103
Science of Food Preparation
FSN 265
Dietary Application of Nutrition Principles
FSN 396
Field Experience in Food Science and Human Nutrition
FSN 425
Contemporary Issues in the Food Industry
FSN 439
Food Microbiology Laboratory
FSN 485
Introduction to Food Engineering Principles
FSN 510
Trace Mineral Nutrition, Metabolism and Clinicial Applicatio...
FSN 530
Integrative and Functional Nutrition
FSN 571
Technical Presentations
FSN 585
Principles of Sensory Evaluation
FSN 671
Advanced Graduate Seminar
FSN 121
Brewing with Food Science
FSN 301
Life Cycle Nutrition
FSN 406
Nutritional Care of Older Adults
FSN 436
Food Law
FSN 440
Utilization of Aquatic Food Resources
FSN 501
Advanced Human Nutrition
FSN 517
Food Safety and Quality Control
FSN 538
Fermented Foods & Probiotics
FSN 560
Research Methods in Community Nutrition
FSN 587
Food Analysis
FSN 681
Dietetic Supervised Practice
FSN 230
Nutritional and Medical Terminology
FSN 305
Foods Laboratory
FSN 401
Community Nutrition
FSN 430
Counseling and Diet Therapy
FSN 475
Sensory Evaluation Laboratory
FSN 489
Senior Project in Food Science and Human Nutrition
FSN 520
Food Product Development
FSN 540
Advanced Clinical Topics
FSN 580
Food Chemistry
FSN 651
Dietetic Internship Orientation and Applications II