UC Davis Course Reviews
University of California, Davis
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| VEN 128 | Wine Microbiology | 4 | 3 | 5 | 4 | 1 |
| VEN 099 | Special Study | 0 | 0 | 0 | 0 | 0 |
| VEN 114 | Fermented Foods | 0 | 0 | 0 | 0 | 0 |
| VEN 123L | Analysis Musts/Wines Lab | 0 | 0 | 0 | 0 | 0 |
| VEN 199 | Special Study | 0 | 0 | 0 | 0 | 0 |
| VEN 290 | Seminar | 0 | 0 | 0 | 0 | 0 |
| VEN 396 | Teach Assist Train Prac | 0 | 0 | 0 | 0 | 0 |
| VEN 003 | Intro/Wine Making | 0 | 0 | 0 | 0 | 0 |
| VEN 112 | Soils in Viticulture | 0 | 0 | 0 | 0 | 0 |
| VEN 125L | Wine Sensory Evaluation | 0 | 0 | 0 | 0 | 0 |
| VEN 135 | Wine Tech/Winery Systems | 0 | 0 | 0 | 0 | 0 |
| VEN 215 | Sensometrics | 0 | 0 | 0 | 0 | 0 |
| VEN 101B | Viticultural Practices | 0 | 0 | 0 | 0 | 0 |
| VEN 123 | Analysis Musts & Wines | 0 | 0 | 0 | 0 | 0 |
| VEN 126 | Wine Stability | 0 | 0 | 0 | 0 | 0 |
| VEN 190X | Winemaking Seminar | 0 | 0 | 0 | 0 | 0 |
| VEN 224 | Advances in Winemaking | 0 | 0 | 0 | 0 | 0 |
| VEN 297T | Tutoring | 0 | 0 | 0 | 0 | 0 |
| VEN 002 | Intro To Viticult | 0 | 0 | 0 | 0 | 0 |
| VEN 111 | World Viticulture | 0 | 0 | 0 | 0 | 0 |
| VEN 124 | Wine Production | 0 | 0 | 0 | 0 | 0 |
| VEN 127L | Post-ferm Processing Lab | 0 | 0 | 0 | 0 | 0 |
| VEN 198 | Directed Gp Study | 0 | 0 | 0 | 0 | 0 |
| VEN 235 | Winery Design | 0 | 0 | 0 | 0 | 0 |
| VEN 299 | Research | 0 | 0 | 0 | 0 | 0 |
| VEN 101C | Viticultural Practices | 0 | 0 | 0 | 0 | 0 |
| VEN 124L | Wine Production Lab | 0 | 0 | 0 | 0 | 0 |
| VEN 140 | Distd Bev Technol | 0 | 0 | 0 | 0 | 0 |
| VEN 216 | Vineyard Development | 0 | 0 | 0 | 0 | 0 |
| VEN 290C | Research Conference | 0 | 0 | 0 | 0 | 0 |
| VEN 101A | Viticultural Practices | 0 | 0 | 0 | 0 | 0 |
| VEN 118 | Vine Pests/Diseases | 0 | 0 | 0 | 0 | 0 |
| VEN 126L | Wine Stability Lab | 0 | 0 | 0 | 0 | 0 |
| VEN 192 | Internship | 0 | 0 | 0 | 0 | 0 |
| VEN 219 | Natural Products of Wine | 0 | 0 | 0 | 0 | 0 |
| VEN 298 | Group Study | 0 | 0 | 0 | 0 | 0 |
| VEN 110 | Growth & Physiology | 0 | 0 | 0 | 0 | 0 |
| VEN 125 | Wine Type & Sens Eval | 0 | 0 | 0 | 0 | 0 |
| VEN 128L | Wine Microbiology Lab | 0 | 0 | 0 | 0 | 0 |
| VEN 210 | Grape Development | 0 | 0 | 0 | 0 | 0 |
| VEN 292 | Advanced Internship | 0 | 0 | 0 | 0 | 0 |
VEN 128
Wine Microbiology
VEN 099
Special Study
VEN 114
Fermented Foods
VEN 123L
Analysis Musts/Wines Lab
VEN 199
Special Study
VEN 290
Seminar
VEN 396
Teach Assist Train Prac
VEN 003
Intro/Wine Making
VEN 112
Soils in Viticulture
VEN 125L
Wine Sensory Evaluation
VEN 135
Wine Tech/Winery Systems
VEN 215
Sensometrics
VEN 101B
Viticultural Practices
VEN 123
Analysis Musts & Wines
VEN 126
Wine Stability
VEN 190X
Winemaking Seminar
VEN 224
Advances in Winemaking
VEN 297T
Tutoring
VEN 002
Intro To Viticult
VEN 111
World Viticulture
VEN 124
Wine Production
VEN 127L
Post-ferm Processing Lab
VEN 198
Directed Gp Study
VEN 235
Winery Design
VEN 299
Research
VEN 101C
Viticultural Practices
VEN 124L
Wine Production Lab
VEN 140
Distd Bev Technol
VEN 216
Vineyard Development
VEN 290C
Research Conference
VEN 101A
Viticultural Practices
VEN 118
Vine Pests/Diseases
VEN 126L
Wine Stability Lab
VEN 192
Internship
VEN 219
Natural Products of Wine
VEN 298
Group Study
VEN 110
Growth & Physiology
VEN 125
Wine Type & Sens Eval
VEN 128L
Wine Microbiology Lab
VEN 210
Grape Development
VEN 292
Advanced Internship