UC Davis Course Reviews

University of California, Davis

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
FST 003	Intro to Brewing & Beer	0	0	0	0	0
FST 101B	Food Properties Lab	0	0	0	0	0
FST 104L	Food Micro Lab	0	0	0	0	0
FST 110	Food Processing	0	0	0	0	0
FST 117	Dsgn & Anlys Sensory Sci	0	0	0	0	0
FST 127	Sensory Eval of Foods	0	0	0	0	0
FST 190	Senior Seminar	0	0	0	0	0
FST 228	Sustainable Food Systems	0	0	0	0	0
FST 291	Advanced Seminar	0	0	0	0	0
FST 001	Principles Food Science	0	0	0	0	0
FST 050	Food Preservation	0	0	0	0	0
FST 100A	Food Chemistry	0	0	0	0	0
FST 100B	Food Properties	0	0	0	0	0
FST 102A	Malting & Brewing Sci	0	0	0	0	0
FST 104	Food Microbiology	0	0	0	0	0
FST 110L	Food Processing Lab	0	0	0	0	0
FST 123	Intro Enzymology	0	0	0	0	0
FST 128	Food Toxicology	0	0	0	0	0
FST 192	Internship	0	0	0	0	0
FST 201	Food Chem & Biochem	0	0	0	0	0
FST 211	Lipids: Chem & Nutrition	0	0	0	0	0
FST 219	Cheese Biochem & Tech	0	0	0	0	0
FST 230	Food & Gut Microbiota	0	0	0	0	0
FST 298	Group Study	0	0	0	0	0
FST 010	Food, Folklore, & Health	0	0	0	0	0
FST 099	Special Study	0	0	0	0	0
FST 101A	Food Chem Lab	0	0	0	0	0
FST 103	Food Analysis	0	0	0	0	0
FST 106	Food Chem Clin Nutr	0	0	0	0	0
FST 114	Fermented Foods	0	0	0	0	0
FST 119	Chem & Tech of Dairy	0	0	0	0	0
FST 160	Food Product Development	0	0	0	0	0
FST 199	Special Study	0	0	0	0	0
FST 204	Adv Food Micro	0	0	0	0	0
FST 227	Food Percep & Chem Sense	0	0	0	0	0
FST 290	Seminar	0	0	0	0	0
FST 299	Research	0	0	0	0	0
FST 003V	Intro to Brewing & Beer	0	0	0	0	0
FST 055	Food in American Culture	0	0	0	0	0
FST 100C	Food Physical Chemistry	0	0	0	0	0
FST 102B	Practical Malt & Brewing	0	0	0	0	0
FST 109	Prin Of Qual Assurance	0	0	0	0	0
FST 115	Fermented Foods	0	0	0	0	0
FST 123L	Enzymology Lab	0	0	0	0	0
FST 159	New Food Product Ideas	0	0	0	0	0
FST 198	Directed Gp Study	0	0	0	0	0
FST 203	Food Processing	0	0	0	0	0
FST 217	Adv Food Sensory Science	0	0	0	0	0
FST 290C	Adv Research Conf	0	0	0	0	0
FST 396	Teaching Asst Train Prac	0	0	0	0	0