UBC Course Reviews
University of British Columbia
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FNH 200 | Exploring Our Food | 3.7 | 5 | 3.5 | 2.5 | 2 |
| FNH 350 | Fundamentals of Nutrition | 3.3 | 2.5 | 3.5 | 4 | 2 |
| FNH 370 | Nutrition Assessment | 2.8 | 2 | 3 | 3.5 | 2 |
| FNH 313 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FNH 342 | Critical Perspectives on Consumer Food Practices | 0 | 0 | 0 | 0 | 0 |
| FNH 398 | Research Methods in Human Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 430 | Enology and Wine Biotechnology | 0 | 0 | 0 | 0 | 0 |
| FNH 473 | Applied Public Health Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 490 | Advanced Topics in Food, Nutrition, and Health | 0 | 0 | 0 | 0 | 0 |
| FNH 303 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FNH 335 | Introduction to Wine Science II | 0 | 0 | 0 | 0 | 0 |
| FNH 413 | Food Safety | 0 | 0 | 0 | 0 | 0 |
| FNH 440 | Food Service Systems Management | 0 | 0 | 0 | 0 | 0 |
| FNH 475 | Foundations of Nutrition Care II | 0 | 0 | 0 | 0 | 0 |
| FNH 497A | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT | 0 | 0 | 0 | 0 | 0 |
| FNH 301 | Food Chemistry I | 0 | 0 | 0 | 0 | 0 |
| FNH 326 | Food Science Laboratory II | 0 | 0 | 0 | 0 | 0 |
| FNH 351 | Vitamins, Minerals, and Health | 0 | 0 | 0 | 0 | 0 |
| FNH 403 | Food Laws, Regulations and Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FNH 436 | Integrated Functional Genomics | 0 | 0 | 0 | 0 | 0 |
| FNH 474 | Sport Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 497E | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT | 0 | 0 | 0 | 0 | 0 |
| FNH 325 | Food Science Laboratory I | 0 | 0 | 0 | 0 | 0 |
| FNH 402 | Functional Foods and Nutraceuticals | 0 | 0 | 0 | 0 | 0 |
| FNH 425 | Food Science Laboratory III | 0 | 0 | 0 | 0 | 0 |
| FNH 472 | Maternal and Fetal Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 481 | Dietetics Practice Education I | 0 | 0 | 0 | 0 | 0 |
| FNH 300 | Principles of Food Engineering | 0 | 0 | 0 | 0 | 0 |
| FNH 340 | Food Theory | 0 | 0 | 0 | 0 | 0 |
| FNH 371 | Human Nutrition Over The Life Span | 0 | 0 | 0 | 0 | 0 |
| FNH 419 | Interfacial Phenomena | 0 | 0 | 0 | 0 | 0 |
| FNH 470 | Foundations of Nutrition Care I | 0 | 0 | 0 | 0 | 0 |
| FNH 482 | Dietetics Practice Education II | 0 | 0 | 0 | 0 | 0 |
| FNH 302 | Food Analysis | 0 | 0 | 0 | 0 | 0 |
| FNH 330 | Introduction to Wine Science 1 | 0 | 0 | 0 | 0 | 0 |
| FNH 355 | International Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 405 | Microbiology of Food and Beverage Fermentation | 0 | 0 | 0 | 0 | 0 |
| FNH 451 | Nutrient Metabolism and Implications for Health | 0 | 0 | 0 | 0 | 0 |
| FNH 477 | Nutrition and Disease Prevention | 0 | 0 | 0 | 0 | 0 |
| FNH 497B | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT | 0 | 0 | 0 | 0 | 0 |
| FNH 250 | Nutrition Concepts and Controversies | 0 | 0 | 0 | 0 | 0 |
| FNH 309 | Food Process Science | 0 | 0 | 0 | 0 | 0 |
| FNH 341 | Food Theory Applications | 0 | 0 | 0 | 0 | 0 |
| FNH 380 | Professional Dietetic Practice I | 0 | 0 | 0 | 0 | 0 |
| FNH 415 | Business Concepts in Food, Nutrition, and Health | 0 | 0 | 0 | 0 | 0 |
| FNH 455 | Applied International Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 480 | Professional Dietetic Practice III | 0 | 0 | 0 | 0 | 0 |
| FNH 499 | Undergraduate Thesis | 0 | 0 | 0 | 0 | 0 |
| FNH 375 | Nutrition Care I | 0 | 0 | 0 | 0 | 0 |
| FNH 345 | Counselling Skills in Dietetics | 0 | 0 | 0 | 0 | 0 |
FNH 200
Exploring Our Food
FNH 350
Fundamentals of Nutrition
FNH 370
Nutrition Assessment
FNH 313
Food Microbiology
FNH 342
Critical Perspectives on Consumer Food Practices
FNH 398
Research Methods in Human Nutrition
FNH 430
Enology and Wine Biotechnology
FNH 473
Applied Public Health Nutrition
FNH 490
Advanced Topics in Food, Nutrition, and Health
FNH 303
Food Product Development
FNH 335
Introduction to Wine Science II
FNH 413
Food Safety
FNH 440
Food Service Systems Management
FNH 475
Foundations of Nutrition Care II
FNH 497A
Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 301
Food Chemistry I
FNH 326
Food Science Laboratory II
FNH 351
Vitamins, Minerals, and Health
FNH 403
Food Laws, Regulations and Quality Assurance
FNH 436
Integrated Functional Genomics
FNH 474
Sport Nutrition
FNH 497E
Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 325
Food Science Laboratory I
FNH 402
Functional Foods and Nutraceuticals
FNH 425
Food Science Laboratory III
FNH 472
Maternal and Fetal Nutrition
FNH 481
Dietetics Practice Education I
FNH 300
Principles of Food Engineering
FNH 340
Food Theory
FNH 371
Human Nutrition Over The Life Span
FNH 419
Interfacial Phenomena
FNH 470
Foundations of Nutrition Care I
FNH 482
Dietetics Practice Education II
FNH 302
Food Analysis
FNH 330
Introduction to Wine Science 1
FNH 355
International Nutrition
FNH 405
Microbiology of Food and Beverage Fermentation
FNH 451
Nutrient Metabolism and Implications for Health
FNH 477
Nutrition and Disease Prevention
FNH 497B
Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 250
Nutrition Concepts and Controversies
FNH 309
Food Process Science
FNH 341
Food Theory Applications
FNH 380
Professional Dietetic Practice I
FNH 415
Business Concepts in Food, Nutrition, and Health
FNH 455
Applied International Nutrition
FNH 480
Professional Dietetic Practice III
FNH 499
Undergraduate Thesis
FNH 375
Nutrition Care I
FNH 345
Counselling Skills in Dietetics