UAkron Course Reviews
University of Akron
2280
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| 2280 250 | Front Office Operations | 0 | 0 | 0 | 0 | 0 |
| 2280 280 | Special Events Managment | 0 | 0 | 0 | 0 | 0 |
| 2280 268 | Revenue Centers | 0 | 0 | 0 | 0 | 0 |
| 2280 245 | Menu, Purchasing & Cost Control | 0 | 0 | 0 | 0 | 0 |
| 2280 232 | Dining Room Service & Training | 0 | 0 | 0 | 0 | 0 |
| 2280 122 | A La Carte Cooking | 0 | 0 | 0 | 0 | 0 |
| 2280 101 | Introduction to Hospitality | 0 | 0 | 0 | 0 | 0 |
| 2280 278 | Hospitality Industry Marketing | 0 | 0 | 0 | 0 | 0 |
| 2280 261 | Baking Fundamentals | 0 | 0 | 0 | 0 | 0 |
| 2280 120 | Safety & Sanitation | 0 | 0 | 0 | 0 | 0 |
| 2280 237 | Internship: Hospitality Management | 0 | 0 | 0 | 0 | 0 |
| 2280 230 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| 2280 121 | Fundamentals of Food Preparation | 0 | 0 | 0 | 0 | 0 |
| 2280 256 | Hospitality Law: Legal and Ethical Issues | 0 | 0 | 0 | 0 | 0 |
| 2280 240 | Supervision in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| 2280 233 | Restaurant Operations & Management | 0 | 0 | 0 | 0 | 0 |
| 2280 160 | Wine & Beverage Service | 0 | 0 | 0 | 0 | 0 |
2280 250
Front Office Operations
Overall0
Easiness0
Usefulness0
Reviews0
2280 280
Special Events Managment
Overall0
Easiness0
Usefulness0
Reviews0
2280 268
Revenue Centers
Overall0
Easiness0
Usefulness0
Reviews0
2280 245
Menu, Purchasing & Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
2280 232
Dining Room Service & Training
Overall0
Easiness0
Usefulness0
Reviews0
2280 122
A La Carte Cooking
Overall0
Easiness0
Usefulness0
Reviews0
2280 101
Introduction to Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
2280 278
Hospitality Industry Marketing
Overall0
Easiness0
Usefulness0
Reviews0
2280 261
Baking Fundamentals
Overall0
Easiness0
Usefulness0
Reviews0
2280 120
Safety & Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
2280 237
Internship: Hospitality Management
Overall0
Easiness0
Usefulness0
Reviews0
2280 230
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
2280 121
Fundamentals of Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
2280 256
Hospitality Law: Legal and Ethical Issues
Overall0
Easiness0
Usefulness0
Reviews0
2280 240
Supervision in the Hospitality Industry
Overall0
Easiness0
Usefulness0
Reviews0
2280 233
Restaurant Operations & Management
Overall0
Easiness0
Usefulness0
Reviews0
2280 160
Wine & Beverage Service
Overall0
Easiness0
Usefulness0
Reviews0