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UAkron Course Reviews

University of Akron

CodeNameOverallEasinessInterestUsefulnessReviewssorted descending
2280 245Menu, Purchasing & Cost Control00000
2280 268Revenue Centers00000
2280 250Front Office Operations00000
2280 240Supervision in the Hospitality Industry00000
2280 230Advanced Food Preparation00000
2280 122A La Carte Cooking00000
2280 101Introduction to Hospitality00000
2280 280Special Events Managment00000
2280 261Baking Fundamentals00000
2280 121Fundamentals of Food Preparation00000
2280 233Restaurant Operations & Management00000
2280 160Wine & Beverage Service00000
2280 120Safety & Sanitation00000
2280 278Hospitality Industry Marketing00000
2280 256Hospitality Law: Legal and Ethical Issues00000
2280 237Internship: Hospitality Management00000
2280 232Dining Room Service & Training00000