UAkron Course Reviews
University of Akron
2280
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| 2280 160 | Wine & Beverage Service | 0 | 0 | 0 | 0 | 0 |
| 2280 240 | Supervision in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| 2280 268 | Revenue Centers | 0 | 0 | 0 | 0 | 0 |
| 2280 120 | Safety & Sanitation | 0 | 0 | 0 | 0 | 0 |
| 2280 232 | Dining Room Service & Training | 0 | 0 | 0 | 0 | 0 |
| 2280 256 | Hospitality Law: Legal and Ethical Issues | 0 | 0 | 0 | 0 | 0 |
| 2280 101 | Introduction to Hospitality | 0 | 0 | 0 | 0 | 0 |
| 2280 230 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| 2280 245 | Menu, Purchasing & Cost Control | 0 | 0 | 0 | 0 | 0 |
| 2280 278 | Hospitality Industry Marketing | 0 | 0 | 0 | 0 | 0 |
| 2280 121 | Fundamentals of Food Preparation | 0 | 0 | 0 | 0 | 0 |
| 2280 233 | Restaurant Operations & Management | 0 | 0 | 0 | 0 | 0 |
| 2280 250 | Front Office Operations | 0 | 0 | 0 | 0 | 0 |
| 2280 280 | Special Events Managment | 0 | 0 | 0 | 0 | 0 |
| 2280 122 | A La Carte Cooking | 0 | 0 | 0 | 0 | 0 |
| 2280 237 | Internship: Hospitality Management | 0 | 0 | 0 | 0 | 0 |
| 2280 261 | Baking Fundamentals | 0 | 0 | 0 | 0 | 0 |
2280 160
Wine & Beverage Service
Overall0
Easiness0
Usefulness0
Reviews0
2280 240
Supervision in the Hospitality Industry
Overall0
Easiness0
Usefulness0
Reviews0
2280 268
Revenue Centers
Overall0
Easiness0
Usefulness0
Reviews0
2280 120
Safety & Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
2280 232
Dining Room Service & Training
Overall0
Easiness0
Usefulness0
Reviews0
2280 256
Hospitality Law: Legal and Ethical Issues
Overall0
Easiness0
Usefulness0
Reviews0
2280 101
Introduction to Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
2280 230
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
2280 245
Menu, Purchasing & Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
2280 278
Hospitality Industry Marketing
Overall0
Easiness0
Usefulness0
Reviews0
2280 121
Fundamentals of Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
2280 233
Restaurant Operations & Management
Overall0
Easiness0
Usefulness0
Reviews0
2280 250
Front Office Operations
Overall0
Easiness0
Usefulness0
Reviews0
2280 280
Special Events Managment
Overall0
Easiness0
Usefulness0
Reviews0
2280 122
A La Carte Cooking
Overall0
Easiness0
Usefulness0
Reviews0
2280 237
Internship: Hospitality Management
Overall0
Easiness0
Usefulness0
Reviews0
2280 261
Baking Fundamentals
Overall0
Easiness0
Usefulness0
Reviews0