TJC Course Reviews
Tyler Junior College
CHEF
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CHEF 1310 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CHEF 1401 | Basic Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 2331 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 1301 | Basic Food Prep | 0 | 0 | 0 | 0 | 0 |
| CHEF 1364 | Practicum (or Field Experience)- Culinary Arts/Chef Training | 0 | 0 | 0 | 0 | 0 |
| CHEF 1445 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 1205 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CHEF 1340 | Meat Preparation and Cooking | 0 | 0 | 0 | 0 | 0 |
| CHEF 1441 | American Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
CHEF 1310
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1401
Basic Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2331
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1301
Basic Food Prep
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1364
Practicum (or Field Experience)- Culinary Arts/Chef Training
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1445
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1205
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1340
Meat Preparation and Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1441
American Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0