Stark State Course Reviews
Stark State College
CUL
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CUL 119 | Culinary ServSafe | 0 | 0 | 0 | 0 | 0 |
| CUL 124 | Meat & Fish-Prep II | 0 | 0 | 0 | 0 | 0 |
| CUL 222 | Advanced Cookery-Prep IV | 0 | 0 | 0 | 0 | 0 |
| CUL 226 | Pantry and Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CUL 120 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CUL 125 | Culinary Nutrition/Menu Planning | 0 | 0 | 0 | 0 | 0 |
| CUL 224 | Beverage Management & Service | 0 | 0 | 0 | 0 | 0 |
| CUL 123 | Fundamental Cooking-Prep I | 0 | 0 | 0 | 0 | 0 |
| CUL 221 | Bakery & Pastry-Prep III | 0 | 0 | 0 | 0 | 0 |
| CUL 225 | Advanced Portfolio Management | 0 | 0 | 0 | 0 | 0 |
| CUL 122 | Food Fundamentals | 0 | 0 | 0 | 0 | 0 |
| CUL 126 | Food Purchasing-Inventory Cont | 0 | 0 | 0 | 0 | 0 |
| CUL 223 | Catering, Beverage and Food Services | 0 | 0 | 0 | 0 | 0 |
| CUL 230 | Culinary Practicum | 0 | 0 | 0 | 0 | 0 |
CUL 119
Culinary ServSafe
Overall0
Easiness0
Usefulness0
Reviews0
CUL 124
Meat & Fish-Prep II
Overall0
Easiness0
Usefulness0
Reviews0
CUL 222
Advanced Cookery-Prep IV
Overall0
Easiness0
Usefulness0
Reviews0
CUL 226
Pantry and Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CUL 120
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CUL 125
Culinary Nutrition/Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
CUL 224
Beverage Management & Service
Overall0
Easiness0
Usefulness0
Reviews0
CUL 123
Fundamental Cooking-Prep I
Overall0
Easiness0
Usefulness0
Reviews0
CUL 221
Bakery & Pastry-Prep III
Overall0
Easiness0
Usefulness0
Reviews0
CUL 225
Advanced Portfolio Management
Overall0
Easiness0
Usefulness0
Reviews0
CUL 122
Food Fundamentals
Overall0
Easiness0
Usefulness0
Reviews0
CUL 126
Food Purchasing-Inventory Cont
Overall0
Easiness0
Usefulness0
Reviews0
CUL 223
Catering, Beverage and Food Services
Overall0
Easiness0
Usefulness0
Reviews0
CUL 230
Culinary Practicum
Overall0
Easiness0
Usefulness0
Reviews0