Stark State Course Reviews
Stark State College
CUL
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CUL 119 | Culinary ServSafe | 0 | 0 | 0 | 0 | 0 |
| CUL 122 | Food Fundamentals | 0 | 0 | 0 | 0 | 0 |
| CUL 124 | Meat & Fish-Prep II | 0 | 0 | 0 | 0 | 0 |
| CUL 126 | Food Purchasing-Inventory Cont | 0 | 0 | 0 | 0 | 0 |
| CUL 222 | Advanced Cookery-Prep IV | 0 | 0 | 0 | 0 | 0 |
| CUL 224 | Beverage Management & Service | 0 | 0 | 0 | 0 | 0 |
| CUL 226 | Pantry and Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CUL 120 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CUL 123 | Fundamental Cooking-Prep I | 0 | 0 | 0 | 0 | 0 |
| CUL 125 | Culinary Nutrition/Menu Planning | 0 | 0 | 0 | 0 | 0 |
| CUL 221 | Bakery & Pastry-Prep III | 0 | 0 | 0 | 0 | 0 |
| CUL 223 | Catering, Beverage and Food Services | 0 | 0 | 0 | 0 | 0 |
| CUL 225 | Advanced Portfolio Management | 0 | 0 | 0 | 0 | 0 |
| CUL 230 | Culinary Practicum | 0 | 0 | 0 | 0 | 0 |
CUL 119
Culinary ServSafe
Overall0
Easiness0
Usefulness0
Reviews0
CUL 122
Food Fundamentals
Overall0
Easiness0
Usefulness0
Reviews0
CUL 124
Meat & Fish-Prep II
Overall0
Easiness0
Usefulness0
Reviews0
CUL 126
Food Purchasing-Inventory Cont
Overall0
Easiness0
Usefulness0
Reviews0
CUL 222
Advanced Cookery-Prep IV
Overall0
Easiness0
Usefulness0
Reviews0
CUL 224
Beverage Management & Service
Overall0
Easiness0
Usefulness0
Reviews0
CUL 226
Pantry and Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CUL 120
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CUL 123
Fundamental Cooking-Prep I
Overall0
Easiness0
Usefulness0
Reviews0
CUL 125
Culinary Nutrition/Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
CUL 221
Bakery & Pastry-Prep III
Overall0
Easiness0
Usefulness0
Reviews0
CUL 223
Catering, Beverage and Food Services
Overall0
Easiness0
Usefulness0
Reviews0
CUL 225
Advanced Portfolio Management
Overall0
Easiness0
Usefulness0
Reviews0
CUL 230
Culinary Practicum
Overall0
Easiness0
Usefulness0
Reviews0