SCCC Course Reviews

Suffolk County Community College

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CUL 113	Wine and Beverage Management	0	0	0	0	0
CUL 211	American Regional Cuisine	0	0	0	0	0
CUL 218	Baking and Pastry Arts III	0	0	0	0	0
CUL 101	Hospitality College Seminar	0	0	0	0	0
CUL 114	Culinary Arts I	0	0	0	0	0
CUL 132	Hospitality Supervision	0	0	0	0	0
CUL 215	Cultures and Cuisines	0	0	0	0	0
CUL 240	Culinary Arts Internship/Cooperative Education	0	0	0	0	0
CUL 111	Sanitation	0	0	0	0	0
CUL 115	Baking and Pastry Arts I	0	0	0	0	0
CUL 212	Savory French Cuisine	0	0	0	0	0
CUL 217	Baking and Pastry Arts II	0	0	0	0	0
CUL 241	Baking and Pastry Internship/Cooperative Education	0	0	0	0	0
CUL 112	Hospitality Cost Controls	0	0	0	0	0
CUL 120	Hospitality Marketing	0	0	0	0	0
CUL 214	Mediterranean Cuisine	0	0	0	0	0
CUL 228	Garde Manger	0	0	0	0	0
CUL 250	Culinary Capstone Course	0	0	0	0	0
CUL 105	Culinary Fundamentals and Sanitation	0	0	0	0	0
CUL 116	Dining Room Management	0	0	0	0	0
CUL 213	Exotic Asian Cuisine	0	0	0	0	0
CUL 219	Advanced Pastry Arts IV	0	0	0	0	0
CUL 297	Independent Study: Culinary Arts	0	0	0	0	0