PSU Berks Course Reviews
Penn State Berks
HM
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HM 202 | Colloquium In Hospitality Management | 0 | 0 | 0 | 0 | 0 |
| HM 228 | Hospitality Food Safety | 0 | 0 | 0 | 0 | 0 |
| HM 335 | Hospitality Financial Accounting | 0 | 0 | 0 | 0 | 0 |
| HM 435 | Financial Management In Hospitality Operations | 0 | 0 | 0 | 0 | 0 |
| HM 490 | Strategic Hospitality Management | 0 | 0 | 0 | 0 | 0 |
| HM 201 | Introduction To Management In The Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HM 203 | Hospitality Professional Development Seminar | 0 | 0 | 0 | 0 | 0 |
| HM 329 | Introduction To Food Production And Service | 0 | 0 | 0 | 0 | 0 |
| HM 430 | Advanced Food Production And Service Management | 0 | 0 | 0 | 0 | 0 |
| HM 466 | Human Resource Management In The Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HM 492 | Advanced Professional Seminar In Hospitality Management | 0 | 0 | 0 | 0 | 0 |
HM 202
Colloquium In Hospitality Management
Overall0
Easiness0
Usefulness0
Reviews0
HM 228
Hospitality Food Safety
Overall0
Easiness0
Usefulness0
Reviews0
HM 335
Hospitality Financial Accounting
Overall0
Easiness0
Usefulness0
Reviews0
HM 435
Financial Management In Hospitality Operations
Overall0
Easiness0
Usefulness0
Reviews0
HM 490
Strategic Hospitality Management
Overall0
Easiness0
Usefulness0
Reviews0
HM 201
Introduction To Management In The Hospitality Industry
Overall0
Easiness0
Usefulness0
Reviews0
HM 203
Hospitality Professional Development Seminar
Overall0
Easiness0
Usefulness0
Reviews0
HM 329
Introduction To Food Production And Service
Overall0
Easiness0
Usefulness0
Reviews0
HM 430
Advanced Food Production And Service Management
Overall0
Easiness0
Usefulness0
Reviews0
HM 466
Human Resource Management In The Hospitality Industry
Overall0
Easiness0
Usefulness0
Reviews0
HM 492
Advanced Professional Seminar In Hospitality Management
Overall0
Easiness0
Usefulness0
Reviews0