Owens Course Reviews
Owens Community College
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FNH 132 | Mixology | 0 | 0 | 0 | 0 | 0 |
| FNH 212 | Essentials of Supervision | 0 | 0 | 0 | 0 | 0 |
| FNH 230 | Purchasing & Cost Controls | 0 | 0 | 0 | 0 | 0 |
| FNH 250 | Baking & Pastry II | 0 | 0 | 0 | 0 | 0 |
| FNH 271 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| FNH 288 | Nutrition Care Process Cl Lab | 0 | 0 | 0 | 0 | 0 |
| FNH 293 | Internship for Cul & Hosp Prof | 0 | 0 | 0 | 0 | 0 |
| FNH 102 | Applied Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 110 | Food Prin & Production | 0 | 0 | 0 | 0 | 0 |
| FNH 121 | Basic Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 201 | Med Nutrition Therapy I | 0 | 0 | 0 | 0 | 0 |
| FNH 150 | Baking & Pastry I | 0 | 0 | 0 | 0 | 0 |
| FNH 190 | Nutrition Application Cl Lab | 0 | 0 | 0 | 0 | 0 |
| FNH 210 | Hospitality Marketing & Sales | 0 | 0 | 0 | 0 | 0 |
| FNH 220 | Beer, Wine and Spirits | 0 | 0 | 0 | 0 | 0 |
| FNH 241 | Catering & Banquet Operations | 0 | 0 | 0 | 0 | 0 |
| FNH 270 | Techniques of Healthy Cooking | 0 | 0 | 0 | 0 | 0 |
| FNH 286 | Dietetics Seminar | 0 | 0 | 0 | 0 | 0 |
| FNH 292 | Culinary Arts Capstone Practic | 0 | 0 | 0 | 0 | 0 |
| FNH 251 | Baking & Pastry III | 0 | 0 | 0 | 0 | 0 |
| FNH 105 | Intro to Dietetics FYE Seminar | 0 | 0 | 0 | 0 | 0 |
| FNH 114 | Recipe Management | 0 | 0 | 0 | 0 | 0 |
| FNH 130 | Dining Room & Bev Mgt | 0 | 0 | 0 | 0 | 0 |
| FNH 140 | Lodging Operations | 0 | 0 | 0 | 0 | 0 |
| FNH 170 | American Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
| FNH 202 | Medical Nutrition Therapy II | 0 | 0 | 0 | 0 | 0 |
| FNH 213 | Hospitality& Facilities Design | 0 | 0 | 0 | 0 | 0 |
| FNH 240 | Convention, Meet & Event Mgt | 0 | 0 | 0 | 0 | 0 |
| FNH 101 | Intro to Hosp & Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| FNH 272 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| FNH 290 | Foodservice Mgmt for CDM | 0 | 0 | 0 | 0 | 0 |
| FNH 295 | Career & Professional Dev | 0 | 0 | 0 | 0 | 0 |
| FNH 104 | Intro to Gaming & Casino Oper | 0 | 0 | 0 | 0 | 0 |
| FNH 112 | Fundamental of Food Production | 0 | 0 | 0 | 0 | 0 |
| FNH 123 | Contemporary Nutrition | 0 | 0 | 0 | 0 | 0 |
| FNH 135 | ServSafe | 0 | 0 | 0 | 0 | 0 |
| FNH 160 | Menu Development | 0 | 0 | 0 | 0 | 0 |
FNH 132
Mixology
FNH 212
Essentials of Supervision
FNH 230
Purchasing & Cost Controls
FNH 250
Baking & Pastry II
FNH 271
Garde Manger
FNH 288
Nutrition Care Process Cl Lab
FNH 293
Internship for Cul & Hosp Prof
FNH 102
Applied Nutrition
FNH 110
Food Prin & Production
FNH 121
Basic Nutrition
FNH 201
Med Nutrition Therapy I
FNH 150
Baking & Pastry I
FNH 190
Nutrition Application Cl Lab
FNH 210
Hospitality Marketing & Sales
FNH 220
Beer, Wine and Spirits
FNH 241
Catering & Banquet Operations
FNH 270
Techniques of Healthy Cooking
FNH 286
Dietetics Seminar
FNH 292
Culinary Arts Capstone Practic
FNH 251
Baking & Pastry III
FNH 105
Intro to Dietetics FYE Seminar
FNH 114
Recipe Management
FNH 130
Dining Room & Bev Mgt
FNH 140
Lodging Operations
FNH 170
American Regional Cuisine
FNH 202
Medical Nutrition Therapy II
FNH 213
Hospitality& Facilities Design
FNH 240
Convention, Meet & Event Mgt
FNH 101
Intro to Hosp & Culinary Arts
FNH 272
International Cuisine
FNH 290
Foodservice Mgmt for CDM
FNH 295
Career & Professional Dev
FNH 104
Intro to Gaming & Casino Oper
FNH 112
Fundamental of Food Production
FNH 123
Contemporary Nutrition
FNH 135
ServSafe
FNH 160
Menu Development