OSU Course Reviews
Ohio State University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FDSCTE 1110 | Chocolate Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 8992 | Graduate Seminar in Food Science and Technology | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 1100 | Exploring Food Science and Technology | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 1140 | Kitchen Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 2200 | The Science of Food | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 2410 | Brewing Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4193 | Individual Studies | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4410 | Hazard Analysis and Critical Control Points (HACCP) | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4597.02 | Food and Health Controversies in the 21st Century | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4999H | Honors Research with Distinction | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5330 | Food Plant Management | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5420 | Dairy Processing | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5536 | Food Microbiology Lecture | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5600 | Food Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5720 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5730 | Technical Problem Solving | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7999 | Thesis Research | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 1150 | Caffeine Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 2400 | Introduction to Food Processing | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4191 | Internship | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4194 | Group Studies | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4597.01 | Alcohol and Society | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4600 | Food Composition and Function | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5310 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5400 | Unit Operations in Food Processing | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5430 | Food Fermentations | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5500 | Measurement of Food Perception and Liking | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5610 | Food Analysis | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5721 | Applied Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5750 | Brewing Science Capstone | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4035 | Pet Food Production - From Concept to Consumer | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7560 | The Science of Human Sensory Measurements: Theoretical Princ... | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 3400 | Food Supply-Chain Equipment Operations | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7193 | Individual Study | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7550 | Advanced Concepts in Sensory Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7611 | Instrumental Analysis II Molecular and Spectral Analysis Tec... | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7640 | Food Proteins | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7727 | Interdisciplinary Colloquium in Food Safety | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 8193 | Individual Studies | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 8999 | Dissertation Research | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7360 | Water Contamination: Sources and Health Impact | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7600 | Metabolomics, Principles and Practice | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7620 | Food and Nutritional Toxicology | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7650 | Food Lipids | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7830 | Phytochemicals in Human Health: Crops to the Clinic | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 8991 | Graduate Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 1120 | Wine and Beer in Western Culture | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 2193 | Individual Studies | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 6400 | Study Design and Quantitative Methods for Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4536 | Food Safety and Public Health | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 4999 | Research with Distinction | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5320 | Food Laws and Regulations | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5410 | Fruit and Vegetable Processing | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5450 | Food Packaging | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5546 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5710 | Food Additives | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 5797.01 | Food Science and Policy in Italy | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 6320 | Global Health and Environmental Microbiology | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7194 | Group Studies | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7430 | Advanced Food Process Design | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7610 | Instrumental Analysis I: Spectroscopic and Chromatographic T... | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7630 | Food Colors and Pigments | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7641 | Food Carbohydrates | 0 | 0 | 0 | 0 | 0 |
| FDSCTE 7670 | Flavor Chemistry | 0 | 0 | 0 | 0 | 0 |
FDSCTE 1110
Chocolate Science
FDSCTE 8992
Graduate Seminar in Food Science and Technology
FDSCTE 1100
Exploring Food Science and Technology
FDSCTE 1140
Kitchen Science
FDSCTE 2200
The Science of Food
FDSCTE 2410
Brewing Science
FDSCTE 4193
Individual Studies
FDSCTE 4410
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4597.02
Food and Health Controversies in the 21st Century
FDSCTE 4999H
Honors Research with Distinction
FDSCTE 5330
Food Plant Management
FDSCTE 5420
Dairy Processing
FDSCTE 5536
Food Microbiology Lecture
FDSCTE 5600
Food Chemistry
FDSCTE 5720
Food Product Development
FDSCTE 5730
Technical Problem Solving
FDSCTE 7999
Thesis Research
FDSCTE 1150
Caffeine Science
FDSCTE 2400
Introduction to Food Processing
FDSCTE 4191
Internship
FDSCTE 4194
Group Studies
FDSCTE 4597.01
Alcohol and Society
FDSCTE 4600
Food Composition and Function
FDSCTE 5310
Food Quality Assurance
FDSCTE 5400
Unit Operations in Food Processing
FDSCTE 5430
Food Fermentations
FDSCTE 5500
Measurement of Food Perception and Liking
FDSCTE 5610
Food Analysis
FDSCTE 5721
Applied Food Product Development
FDSCTE 5750
Brewing Science Capstone
FDSCTE 4035
Pet Food Production - From Concept to Consumer
FDSCTE 7560
The Science of Human Sensory Measurements: Theoretical Princ...
FDSCTE 3400
Food Supply-Chain Equipment Operations
FDSCTE 7193
Individual Study
FDSCTE 7550
Advanced Concepts in Sensory Science
FDSCTE 7611
Instrumental Analysis II Molecular and Spectral Analysis Tec...
FDSCTE 7640
Food Proteins
FDSCTE 7727
Interdisciplinary Colloquium in Food Safety
FDSCTE 8193
Individual Studies
FDSCTE 8999
Dissertation Research
FDSCTE 7360
Water Contamination: Sources and Health Impact
FDSCTE 7600
Metabolomics, Principles and Practice
FDSCTE 7620
Food and Nutritional Toxicology
FDSCTE 7650
Food Lipids
FDSCTE 7830
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 8991
Graduate Seminar
FDSCTE 1120
Wine and Beer in Western Culture
FDSCTE 2193
Individual Studies
FDSCTE 6400
Study Design and Quantitative Methods for Food Science
FDSCTE 4536
Food Safety and Public Health
FDSCTE 4999
Research with Distinction
FDSCTE 5320
Food Laws and Regulations
FDSCTE 5410
Fruit and Vegetable Processing
FDSCTE 5450
Food Packaging
FDSCTE 5546
Food Microbiology Laboratory
FDSCTE 5710
Food Additives
FDSCTE 5797.01
Food Science and Policy in Italy
FDSCTE 6320
Global Health and Environmental Microbiology
FDSCTE 7194
Group Studies
FDSCTE 7430
Advanced Food Process Design
FDSCTE 7610
Instrumental Analysis I: Spectroscopic and Chromatographic T...
FDSCTE 7630
Food Colors and Pigments
FDSCTE 7641
Food Carbohydrates
FDSCTE 7670
Flavor Chemistry