NWFSC Course Reviews
Northwest Florida State College
FSS
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
FSS 1202L | Food Production I | 0 | 0 | 0 | 0 | 0 |
FSS 1250 | Dining Room Management | 0 | 0 | 0 | 0 | 0 |
FSS 2241L | Internat & Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
FSS 2284 | Catering Banquet Event Mgmt | 0 | 0 | 0 | 0 | 0 |
FSS 2942 | Culinary Internship | 0 | 0 | 0 | 0 | 0 |
FSS 1120 | Food and Beverage Purchasing | 0 | 0 | 0 | 0 | 0 |
FSS 1250C | Dining Room Mgmt And Service | 0 | 0 | 0 | 0 | 0 |
FSS 2100 | Food Plans Menu Preparation | 0 | 0 | 0 | 0 | 0 |
FSS 2284C | Catering Banquet Event Mgmt | 0 | 0 | 0 | 0 | 0 |
FSS 1001 | Culinary Techniques | 0 | 0 | 0 | 0 | 0 |
FSS 1221L | Food Production II | 0 | 0 | 0 | 0 | 0 |
FSS 2030C | Contemporary Cuisine | 0 | 0 | 0 | 0 | 0 |
FSS 2242L | International Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
FSS 2500 | Food Beverage Cost Control | 0 | 0 | 0 | 0 | 0 |
FSS 1202L
Food Production I
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1250
Dining Room Management
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2241L
Internat & Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2284
Catering Banquet Event Mgmt
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2942
Culinary Internship
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1120
Food and Beverage Purchasing
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1250C
Dining Room Mgmt And Service
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2100
Food Plans Menu Preparation
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2284C
Catering Banquet Event Mgmt
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1001
Culinary Techniques
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1221L
Food Production II
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2030C
Contemporary Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2242L
International Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2500
Food Beverage Cost Control
Overall0
Easiness0
Usefulness0
Reviews0