NSCC Course Reviews
Nashville State Community College
CULA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULA 2180 | Culinary Internship I | 0 | 0 | 0 | 0 | 0 |
| CULA 2390 | Culinary Capstone | 0 | 0 | 0 | 0 | 0 |
| CULA 2375 | Purchasing and Cost Control | 0 | 0 | 0 | 0 | 0 |
| CULA 2310 | Food and Beverage Management | 0 | 0 | 0 | 0 | 0 |
| CULA 1000 | Career Dev for the Hos. Ind | 0 | 0 | 0 | 0 | 0 |
| CULA 0001 | Apprentice Year 1 | 0 | 0 | 0 | 0 | 0 |
| CULA 2380 | Culinary Internship | 0 | 0 | 0 | 0 | 0 |
| CULA 2376 | International Food | 0 | 0 | 0 | 0 | 0 |
| CULA 2331 | Cooking for Special Diets | 0 | 0 | 0 | 0 | 0 |
| CULA 2300 | Food and Beverage Management | 0 | 0 | 0 | 0 | 0 |
| CULA 0002 | Apprentice Year 2 | 0 | 0 | 0 | 0 | 0 |
| CULA 1330 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CULA 1325 | Culinary II (Fabrication) | 0 | 0 | 0 | 0 | 0 |
| CULA 1321 | Advanced Baking and Pastry | 0 | 0 | 0 | 0 | 0 |
| CULA 1320 | Culinary I (Fundamentals) | 0 | 0 | 0 | 0 | 0 |
| CULA 1310 | Fundamentals of Baking | 0 | 0 | 0 | 0 | 0 |
| CULA 1305 | Nutrition for Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CULA 1240 | Dining Room Service | 0 | 0 | 0 | 0 | 0 |
| CULA 1200 | Sanitation and Food Safety | 0 | 0 | 0 | 0 | 0 |
| CULA 1009 | Culinary Math Skills | 0 | 0 | 0 | 0 | 0 |
CULA 2180
Culinary Internship I
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2390
Culinary Capstone
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2375
Purchasing and Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2310
Food and Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1000
Career Dev for the Hos. Ind
Overall0
Easiness0
Usefulness0
Reviews0
CULA 0001
Apprentice Year 1
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2380
Culinary Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2376
International Food
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2331
Cooking for Special Diets
Overall0
Easiness0
Usefulness0
Reviews0
CULA 2300
Food and Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CULA 0002
Apprentice Year 2
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1330
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1325
Culinary II (Fabrication)
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1321
Advanced Baking and Pastry
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1320
Culinary I (Fundamentals)
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1310
Fundamentals of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1305
Nutrition for Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1240
Dining Room Service
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1200
Sanitation and Food Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULA 1009
Culinary Math Skills
Overall0
Easiness0
Usefulness0
Reviews0