Nicholls Course Reviews

Nicholls State University

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CULA 101	Culinary History & Develpmnt	0	0	0	0	0
CULA 222	Stocks, Sauces And Soups	0	0	0	0	0
CULA 305	Professional Dining Room Oper	0	0	0	0	0
CULA 319	Cajun And Creole Cuisine	0	0	0	0	0
CULA 353	Introduction To Wine	0	0	0	0	0
CULA 382	Food Serv Faclty Layout Dsgn	0	0	0	0	0
CULA 431	Culnry Trainng Mtrl Dvlp/Dsn	0	0	0	0	0
CULA 495	Culinary Senior Internship	0	0	0	0	0
CULA 111	Culinary Foundations	0	0	0	0	0
CULA 231	Food/Bevrage/Labr Cost Cntrl	0	0	0	0	0
CULA 338	Food Service Invntory Selctn	0	0	0	0	0
CULA 355	Bakng & Pastries The South	0	0	0	0	0
CULA 409	Seminar Culinary Operations	0	0	0	0	0
CULA 450	Cake Decorating & Candy Making	0	0	0	0	0
CULA 492	Tpc:Culnry Opertns Crisis Mngt	0	0	0	0	0
CULA 352	International Pastry	0	0	0	0	0
CULA 402	Louisiana Seafood	0	0	0	0	0
CULA 452	Retail Baking	0	0	0	0	0
CULA 499	Indpndnt Study Cula/Operatns	0	0	0	0	0
CULA 219	Meat Identifcatn & Fabricatn	0	0	0	0	0
CULA 241	Culinary Arts Internship	0	0	0	0	0
CULA 314	Prin Of Food & Beverage Serv	0	0	0	0	0
CULA 350	Prof Baking & Pastries	0	0	0	0	0
CULA 371	Classical French Cuisine	0	0	0	0	0
CULA 429	Seminar Restaurant Operatns	0	0	0	0	0
CULA 442	Menu Desgn,Integratn,Promotn	0	0	0	0	0
CULA 490	Spc Tpc: Mys Basket Comp	0	0	0	0	0
CULA 105	Sanitation And Food Safety	0	0	0	0	0
CULA 221	Fruits,Vgtbls,Frnceous Prdct	0	0	0	0	0
CULA 250	Baking	0	0	0	0	0
CULA 315	A La Carte I	0	0	0	0	0
CULA 351	Beverage Operations	0	0	0	0	0
CULA 401	Culinary History Of The South	0	0	0	0	0
CULA 475	Regional Cuisine Tba	0	0	0	0	0
CULA 230	Garde Manger	0	0	0	0	0
CULA 435	Food And Wine Pairing	0	0	0	0	0