NDSCS Course Reviews
North Dakota State College of Science
CULA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULA 110 | Sanitation And Safety | 0 | 0 | 0 | 0 | 0 |
| CULA 203 | Gourmet Foods/Catering & Banquet Service | 0 | 0 | 0 | 0 | 0 |
| CULA 297 | Cooperative Education | 0 | 0 | 0 | 0 | 0 |
| CULA 102 | Food Preparation Laboratory | 0 | 0 | 0 | 0 | 0 |
| CULA 121 | Food Cost and Portion Control | 0 | 0 | 0 | 0 | 0 |
| CULA 220 | Dining Room Service | 0 | 0 | 0 | 0 | 0 |
| CULA 292 | Experimental Course | 0 | 0 | 0 | 0 | 0 |
| CULA 101 | Food Preparation Laboratory | 0 | 0 | 0 | 0 | 0 |
| CULA 120 | Menu Planning | 0 | 0 | 0 | 0 | 0 |
| CULA 201 | Principles of Baking and Specialty Desserts | 0 | 0 | 0 | 0 | 0 |
| CULA 221 | Principles of Restaurant Management | 0 | 0 | 0 | 0 | 0 |
| CULA 299 | Special Topics | 0 | 0 | 0 | 0 | 0 |
| CULA 119 | Culinary Nutrition | 0 | 0 | 0 | 0 | 0 |
| CULA 202 | Short Order Cookery | 0 | 0 | 0 | 0 | 0 |
| CULA 222 | Restaurant Service & Production Management | 0 | 0 | 0 | 0 | 0 |
CULA 110
Sanitation And Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULA 203
Gourmet Foods/Catering & Banquet Service
Overall0
Easiness0
Usefulness0
Reviews0
CULA 297
Cooperative Education
Overall0
Easiness0
Usefulness0
Reviews0
CULA 102
Food Preparation Laboratory
Overall0
Easiness0
Usefulness0
Reviews0
CULA 121
Food Cost and Portion Control
Overall0
Easiness0
Usefulness0
Reviews0
CULA 220
Dining Room Service
Overall0
Easiness0
Usefulness0
Reviews0
CULA 292
Experimental Course
Overall0
Easiness0
Usefulness0
Reviews0
CULA 101
Food Preparation Laboratory
Overall0
Easiness0
Usefulness0
Reviews0
CULA 120
Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
CULA 201
Principles of Baking and Specialty Desserts
Overall0
Easiness0
Usefulness0
Reviews0
CULA 221
Principles of Restaurant Management
Overall0
Easiness0
Usefulness0
Reviews0
CULA 299
Special Topics
Overall0
Easiness0
Usefulness0
Reviews0
CULA 119
Culinary Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CULA 202
Short Order Cookery
Overall0
Easiness0
Usefulness0
Reviews0
CULA 222
Restaurant Service & Production Management
Overall0
Easiness0
Usefulness0
Reviews0