NAU Course Reviews
Northern Arizona University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HA 415 | Hospitality Industry Analytics | 0 | 0 | 0 | 0 | 0 |
| HA 378 | Catering Events In Hotels, Resorts And Convention Centers | 0 | 0 | 0 | 0 | 0 |
| HA 379 | Introduction To Teas Of The World | 0 | 0 | 0 | 0 | 0 |
| HA 380 | Global Issues In Hospitality | 0 | 0 | 0 | 0 | 0 |
| HA 380H | Global Issues In Hospitality - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 382 | Distilled Spirits And Mixology | 0 | 0 | 0 | 0 | 0 |
| HA 384 | Destination Development | 0 | 0 | 0 | 0 | 0 |
| HA 400 | Hotel Group Sales Management | 0 | 0 | 0 | 0 | 0 |
| HA 401 | Resort Operations | 0 | 0 | 0 | 0 | 0 |
| HA 407 | Meetings, Events, And Conventions Industry Management | 0 | 0 | 0 | 0 | 0 |
| HA 408 | Field Work Experience | 0 | 0 | 0 | 0 | 0 |
| HA 411 | Club Management | 0 | 0 | 0 | 0 | 0 |
| HA 378H | Catering Events In Hotels, Resorts And Convention Centers -... | 0 | 0 | 0 | 0 | 0 |
| HA 435 | Hospitality Litigation | 0 | 0 | 0 | 0 | 0 |
| HA 443 | Advanced Food And Beverage Production And Service | 0 | 0 | 0 | 0 | 0 |
| HA 477 | Gaming And Casino Management | 0 | 0 | 0 | 0 | 0 |
| HA 490CH | Senior Seminar - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 490C | Senior Seminar | 0 | 0 | 0 | 0 | 0 |
| HA 497 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| HA 499 | Contemporary Developments | 0 | 0 | 0 | 0 | 0 |
| HA 100 | Introduction To The Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HA 208 | Fieldwork Experience - Internship | 0 | 0 | 0 | 0 | 0 |
| HA 210 | Hotel Operations And Management | 0 | 0 | 0 | 0 | 0 |
| HA 355 | Revenue Management And Cost Control For Restaurants | 0 | 0 | 0 | 0 | 0 |
| HA 243 | Foundations In Kitchen Operations | 0 | 0 | 0 | 0 | 0 |
| HA 250 | Facilities And Sustainability Management For Hotels | 0 | 0 | 0 | 0 | 0 |
| HA 260 | Hospitality Managerial Accounting | 0 | 0 | 0 | 0 | 0 |
| HA 270 | Hospitality Information Technology II | 0 | 0 | 0 | 0 | 0 |
| HA 280 | Beverage Production And Service | 0 | 0 | 0 | 0 | 0 |
| HA 315W | Hospitality Leadership And Ethics | 0 | 0 | 0 | 0 | 0 |
| HA 325 | Design And Layout For Restaurant Facilities | 0 | 0 | 0 | 0 | 0 |
| HA 325H | Design And Layout For Restaurant Facilities - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 335 | Hospitality Law | 0 | 0 | 0 | 0 | 0 |
| HA 345 | Hospitality Organizational Behavior And Human Resources Mana... | 0 | 0 | 0 | 0 | 0 |
| HA 351 | Corporate Finance For Hospitality Managers | 0 | 0 | 0 | 0 | 0 |
| HA 240 | Restaurant Operations And Management | 0 | 0 | 0 | 0 | 0 |
| HA 365 | Hospitality Marketing | 0 | 0 | 0 | 0 | 0 |
| HA 372H | Beer Basics - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 372 | Beer Basics | 0 | 0 | 0 | 0 | 0 |
| HA 373 | Wines Of The World | 0 | 0 | 0 | 0 | 0 |
| HA 373H | Wines Of The World - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 374 | Coffee Basics | 0 | 0 | 0 | 0 | 0 |
| HA 375 | Introduction To Cheeses | 0 | 0 | 0 | 0 | 0 |
| HA 376 | Cuisine And Culture | 0 | 0 | 0 | 0 | 0 |
| HA 376H | Cuisine And Culture - Honors | 0 | 0 | 0 | 0 | 0 |
| HA 377 | Basics Of Baking | 0 | 0 | 0 | 0 | 0 |
HA 415
Hospitality Industry Analytics
HA 378
Catering Events In Hotels, Resorts And Convention Centers
HA 379
Introduction To Teas Of The World
HA 380
Global Issues In Hospitality
HA 380H
Global Issues In Hospitality - Honors
HA 382
Distilled Spirits And Mixology
HA 384
Destination Development
HA 400
Hotel Group Sales Management
HA 401
Resort Operations
HA 407
Meetings, Events, And Conventions Industry Management
HA 408
Field Work Experience
HA 411
Club Management
HA 378H
Catering Events In Hotels, Resorts And Convention Centers -...
HA 435
Hospitality Litigation
HA 443
Advanced Food And Beverage Production And Service
HA 477
Gaming And Casino Management
HA 490CH
Senior Seminar - Honors
HA 490C
Senior Seminar
HA 497
Independent Study
HA 499
Contemporary Developments
HA 100
Introduction To The Hospitality Industry
HA 208
Fieldwork Experience - Internship
HA 210
Hotel Operations And Management
HA 355
Revenue Management And Cost Control For Restaurants
HA 243
Foundations In Kitchen Operations
HA 250
Facilities And Sustainability Management For Hotels
HA 260
Hospitality Managerial Accounting
HA 270
Hospitality Information Technology II
HA 280
Beverage Production And Service
HA 315W
Hospitality Leadership And Ethics
HA 325
Design And Layout For Restaurant Facilities
HA 325H
Design And Layout For Restaurant Facilities - Honors
HA 335
Hospitality Law
HA 345
Hospitality Organizational Behavior And Human Resources Mana...
HA 351
Corporate Finance For Hospitality Managers
HA 240
Restaurant Operations And Management
HA 365
Hospitality Marketing
HA 372H
Beer Basics - Honors
HA 372
Beer Basics
HA 373
Wines Of The World
HA 373H
Wines Of The World - Honors
HA 374
Coffee Basics
HA 375
Introduction To Cheeses
HA 376
Cuisine And Culture
HA 376H
Cuisine And Culture - Honors
HA 377
Basics Of Baking