MXC Course Reviews
Malcolm X College
330CUL
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
330CUL 708 | Chef's Training I-Section B | 0 | 0 | 0 | 0 | 0 |
330CUL 701 | Intro To Food Service I | 0 | 0 | 0 | 0 | 0 |
330CUL 709 | Advanced Garde Manger | 0 | 0 | 0 | 0 | 0 |
330CUL 710 | Plant Based Cooking | 0 | 0 | 0 | 0 | 0 |
330CUL 705 | Chef's Training I-Section A | 0 | 0 | 0 | 0 | 0 |
330CUL 714 | Nutrition for Chefs | 0 | 0 | 0 | 0 | 0 |
330CUL 730 | International Cooking | 0 | 0 | 0 | 0 | 0 |
330CUL 703 | Food Sanitation & Safety I | 0 | 0 | 0 | 0 | 0 |
330CUL 717 | Food Costing & Control | 0 | 0 | 0 | 0 | 0 |
330CUL 706 | Introduction to Garde Manger | 0 | 0 | 0 | 0 | 0 |
330CUL 728 | Restaurant Service | 0 | 0 | 0 | 0 | 0 |
330CUL 708
Chef's Training I-Section B
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 701
Intro To Food Service I
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 709
Advanced Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 710
Plant Based Cooking
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 705
Chef's Training I-Section A
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 714
Nutrition for Chefs
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 730
International Cooking
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 703
Food Sanitation & Safety I
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 717
Food Costing & Control
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 706
Introduction to Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 728
Restaurant Service
Overall0
Easiness0
Usefulness0
Reviews0