MUW Course Reviews
Mississippi University for Women
CA
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
CA 125 | ServSafe Certification | 0 | 0 | 0 | 0 | 0 |
CA 460 | Sem Culinary Entrepreneurship | 0 | 0 | 0 | 0 | 0 |
CA 410 | Business Skills Culinary Arts | 0 | 0 | 0 | 0 | 0 |
CA 400 | Food Preparation III w/lab | 0 | 0 | 0 | 0 | 0 |
CA 375 | Advanced Baking (with lab) | 0 | 0 | 0 | 0 | 0 |
CA 364 | Culinary Venture Marketing | 0 | 0 | 0 | 0 | 0 |
CA 362 | Bus Law Culinary Man/Cancel | 0 | 0 | 0 | 0 | 0 |
CA 350 | Internship | 0 | 0 | 0 | 0 | 0 |
CA 310 | Dining Room Services | 0 | 0 | 0 | 0 | 0 |
CA 300 | Food Preparation I w/lab | 0 | 0 | 0 | 0 | 0 |
CA 200 | Intro to Culinary Arts | 0 | 0 | 0 | 0 | 0 |
CA 112 | The Basics of Entertaining | 0 | 0 | 0 | 0 | 0 |
CA 499 | ST: Inventory Controls | 0 | 0 | 0 | 0 | 0 |
CA 415 | Food Styling | 0 | 0 | 0 | 0 | 0 |
CA 401 | World Cuisines (with lab) | 0 | 0 | 0 | 0 | 0 |
CA 385 | Advanced Baking II (with lab) | 0 | 0 | 0 | 0 | 0 |
CA 365 | Appld Hum Res Mgt Culinary Bus | 0 | 0 | 0 | 0 | 0 |
CA 363 | Service Design & Management | 0 | 0 | 0 | 0 | 0 |
CA 315 | Demonstration Techniques | 0 | 0 | 0 | 0 | 0 |
CA 301 | Food Preparation II w/lab | 0 | 0 | 0 | 0 | 0 |
CA 260 | Intro Culinary Management | 0 | 0 | 0 | 0 | 0 |
CA 199 | ST: ServSafe Alcohol | 0 | 0 | 0 | 0 | 0 |
CA 125
ServSafe Certification
Overall0
Easiness0
Usefulness0
Reviews0
CA 460
Sem Culinary Entrepreneurship
Overall0
Easiness0
Usefulness0
Reviews0
CA 410
Business Skills Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CA 400
Food Preparation III w/lab
Overall0
Easiness0
Usefulness0
Reviews0
CA 375
Advanced Baking (with lab)
Overall0
Easiness0
Usefulness0
Reviews0
CA 364
Culinary Venture Marketing
Overall0
Easiness0
Usefulness0
Reviews0
CA 362
Bus Law Culinary Man/Cancel
Overall0
Easiness0
Usefulness0
Reviews0
CA 350
Internship
Overall0
Easiness0
Usefulness0
Reviews0
CA 310
Dining Room Services
Overall0
Easiness0
Usefulness0
Reviews0
CA 300
Food Preparation I w/lab
Overall0
Easiness0
Usefulness0
Reviews0
CA 200
Intro to Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CA 112
The Basics of Entertaining
Overall0
Easiness0
Usefulness0
Reviews0
CA 499
ST: Inventory Controls
Overall0
Easiness0
Usefulness0
Reviews0
CA 415
Food Styling
Overall0
Easiness0
Usefulness0
Reviews0
CA 401
World Cuisines (with lab)
Overall0
Easiness0
Usefulness0
Reviews0
CA 385
Advanced Baking II (with lab)
Overall0
Easiness0
Usefulness0
Reviews0
CA 365
Appld Hum Res Mgt Culinary Bus
Overall0
Easiness0
Usefulness0
Reviews0
CA 363
Service Design & Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 315
Demonstration Techniques
Overall0
Easiness0
Usefulness0
Reviews0
CA 301
Food Preparation II w/lab
Overall0
Easiness0
Usefulness0
Reviews0
CA 260
Intro Culinary Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 199
ST: ServSafe Alcohol
Overall0
Easiness0
Usefulness0
Reviews0