Mizzou Course Reviews
University of Missouri
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FS 1020 | World Food and You | 2 | 4 | 1 | 1 | 1 |
| FS 2195 | Grapes and Wines of the World | 0 | 0 | 0 | 0 | 0 |
| FS 3385 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 4311 | Investigation of Food Properties | 0 | 0 | 0 | 0 | 0 |
| FS 4345 | Principles of Viticulture and Winemaking | 0 | 0 | 0 | 0 | 0 |
| FS 4390 | Optimization and Management of Food and Agricultural Systems | 0 | 0 | 0 | 0 | 0 |
| FS 7311 | Investigation of Food Properties | 0 | 0 | 0 | 0 | 0 |
| FS 7344 | Processing Muscle Foods | 0 | 0 | 0 | 0 | 0 |
| FS 8180 | Strategic Management and Competitive Strategy in the Hospita... | 0 | 0 | 0 | 0 | 0 |
| FS 8406 | Foodborne Toxicants | 0 | 0 | 0 | 0 | 0 |
| FS 8460 | Food Biopolymers | 0 | 0 | 0 | 0 | 0 |
| FS 9087 | Seminar in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 1020H | World Food and You - Honors | 0 | 0 | 0 | 0 | 0 |
| FS 2199 | Seminar in Professional Development | 0 | 0 | 0 | 0 | 0 |
| FS 3231 | Principles of Dairy Foods Science | 0 | 0 | 0 | 0 | 0 |
| FS 4310 | Food Chemistry and Analysis | 0 | 0 | 0 | 0 | 0 |
| FS 4344 | Processing Muscle Foods | 0 | 0 | 0 | 0 | 0 |
| FS 4385 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7160 | Food Process Engineering | 0 | 0 | 0 | 0 | 0 |
| FS 7330 | Principles of Food Processing | 0 | 0 | 0 | 0 | 0 |
| FS 7360 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FS 7390 | Optimization and Management of Food and Agriculture Systems | 0 | 0 | 0 | 0 | 0 |
| FS 8085 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8401 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8402 | Research Methods in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 9085 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 2131 | Dairy Products Evaluation | 0 | 0 | 0 | 0 | 0 |
| FS 3190H | Study Abroad: International Meat, Dairy and Enology - Honors | 0 | 0 | 0 | 0 | 0 |
| FS 4199 | Food Industry Senior Seminar | 0 | 0 | 0 | 0 | 0 |
| FS 4331 | Technology of Dairy Products and Ingredients | 0 | 0 | 0 | 0 | 0 |
| FS 4380 | Sensory Analysis of Food and Beverages | 0 | 0 | 0 | 0 | 0 |
| FS 4980 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FS 7315 | Food Chemistry and Analysis Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 7350 | Microbiology of Fermented Foods | 0 | 0 | 0 | 0 | 0 |
| FS 7380 | Sensory Analysis of Food and Beverages | 0 | 0 | 0 | 0 | 0 |
| FS 8050 | Non-Thesis Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8110 | Advanced Hospitality Marketing | 0 | 0 | 0 | 0 | 0 |
| FS 8410 | Food Chemistry II | 0 | 0 | 0 | 0 | 0 |
| FS 8470 | Advanced Food Technology | 0 | 0 | 0 | 0 | 0 |
| FS 9470 | Advanced Food Technology | 0 | 0 | 0 | 0 | 0 |
| FS 2172 | Elements of Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 3214 | Principles of Meat Science | 0 | 0 | 0 | 0 | 0 |
| FS 4301 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 4330 | Principles of Food Processing | 0 | 0 | 0 | 0 | 0 |
| FS 4370 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 4941 | Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7331 | Technology of Dairy Products and Ingredients | 0 | 0 | 0 | 0 | 0 |
| FS 7375 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 7970 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FS 8090 | Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8302 | Food Protection and Defense-Essential Concepts | 0 | 0 | 0 | 0 | 0 |
| FS 8405 | Advanced Microbiology of Foods | 0 | 0 | 0 | 0 | 0 |
| FS 8440 | Functional Foods and Nutraceuticals | 0 | 0 | 0 | 0 | 0 |
| FS 1030 | Food Science and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FS 3190 | Study Abroad: International Meat, Dairy and Enology | 0 | 0 | 0 | 0 | 0 |
| FS 4160 | Food Process Engineering | 0 | 0 | 0 | 0 | 0 |
| FS 4315W | Food Chemistry and Analysis Laboratory - Writing Intensive | 0 | 0 | 0 | 0 | 0 |
| FS 4375 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 4970W | Food Product Development - Writing Intensive | 0 | 0 | 0 | 0 | 0 |
| FS 7310 | Food Chemistry and Analysis | 0 | 0 | 0 | 0 | 0 |
| FS 7345 | Principles of Viticulture and Winemaking | 0 | 0 | 0 | 0 | 0 |
| FS 7370 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 7941 | Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8087 | Seminar in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8304 | Haccp | 0 | 0 | 0 | 0 | 0 |
| FS 8404 | Advanced Food Microbiology and Biotechnology | 0 | 0 | 0 | 0 | 0 |
| FS 8419 | Field Training in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 9090 | Research in Foods Science | 0 | 0 | 0 | 0 | 0 |
| FS 7301 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 3210 | Kitchen Chemistry | 0 | 0 | 0 | 0 | 0 |
| FS 2172H | Elements of Food Microbiology - Honors | 0 | 0 | 0 | 0 | 0 |
FS 1020
World Food and You
FS 2195
Grapes and Wines of the World
FS 3385
Problems in Food Science
FS 4311
Investigation of Food Properties
FS 4345
Principles of Viticulture and Winemaking
FS 4390
Optimization and Management of Food and Agricultural Systems
FS 7311
Investigation of Food Properties
FS 7344
Processing Muscle Foods
FS 8180
Strategic Management and Competitive Strategy in the Hospita...
FS 8406
Foodborne Toxicants
FS 8460
Food Biopolymers
FS 9087
Seminar in Food Science
FS 1020H
World Food and You - Honors
FS 2199
Seminar in Professional Development
FS 3231
Principles of Dairy Foods Science
FS 4310
Food Chemistry and Analysis
FS 4344
Processing Muscle Foods
FS 4385
Problems in Food Science
FS 7160
Food Process Engineering
FS 7330
Principles of Food Processing
FS 7360
Food Quality Assurance
FS 7390
Optimization and Management of Food and Agriculture Systems
FS 8085
Problems in Food Science
FS 8401
Topics in Food Science
FS 8402
Research Methods in Food Science
FS 9085
Problems in Food Science
FS 2131
Dairy Products Evaluation
FS 3190H
Study Abroad: International Meat, Dairy and Enology - Honors
FS 4199
Food Industry Senior Seminar
FS 4331
Technology of Dairy Products and Ingredients
FS 4380
Sensory Analysis of Food and Beverages
FS 4980
Food Quality Assurance
FS 7315
Food Chemistry and Analysis Laboratory
FS 7350
Microbiology of Fermented Foods
FS 7380
Sensory Analysis of Food and Beverages
FS 8050
Non-Thesis Research in Food Science
FS 8110
Advanced Hospitality Marketing
FS 8410
Food Chemistry II
FS 8470
Advanced Food Technology
FS 9470
Advanced Food Technology
FS 2172
Elements of Food Microbiology
FS 3214
Principles of Meat Science
FS 4301
Topics in Food Science
FS 4330
Principles of Food Processing
FS 4370
Food Microbiology
FS 4941
Internship in Food Science
FS 7331
Technology of Dairy Products and Ingredients
FS 7375
Food Microbiology Laboratory
FS 7970
Food Product Development
FS 8090
Research in Food Science
FS 8302
Food Protection and Defense-Essential Concepts
FS 8405
Advanced Microbiology of Foods
FS 8440
Functional Foods and Nutraceuticals
FS 1030
Food Science and Nutrition
FS 3190
Study Abroad: International Meat, Dairy and Enology
FS 4160
Food Process Engineering
FS 4315W
Food Chemistry and Analysis Laboratory - Writing Intensive
FS 4375
Food Microbiology Laboratory
FS 4970W
Food Product Development - Writing Intensive
FS 7310
Food Chemistry and Analysis
FS 7345
Principles of Viticulture and Winemaking
FS 7370
Food Microbiology
FS 7941
Internship in Food Science
FS 8087
Seminar in Food Science
FS 8304
Haccp
FS 8404
Advanced Food Microbiology and Biotechnology
FS 8419
Field Training in Food Science
FS 9090
Research in Foods Science
FS 7301
Topics in Food Science
FS 3210
Kitchen Chemistry
FS 2172H
Elements of Food Microbiology - Honors