McGill Course Reviews
McGill University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FDSC 200 | Introduction to Food Science | 5 | 4 | 5 | 4 | 1 |
| FDSC 213 | Analytical Chemistry 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 491 | Research Project 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 690 | M.Sc. Literature Review | 0 | 0 | 0 | 0 | 0 |
| FDSC 698 | M.Sc. Project Part 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 251 | Food Chemistry 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 400 | Food Packaging | 0 | 0 | 0 | 0 | 0 |
| FDSC 495D2 | Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSC 300 | Principles of Food Analysis 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 651 | Principles of Food Analysis 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 695 | M.Sc. Graduate Seminar 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 310 | Post Harvest Fruit and Vegetable Technology | 0 | 0 | 0 | 0 | 0 |
| FDSC 495D1 | Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSC 626 | Food Safety Risk Assessment | 0 | 0 | 0 | 0 | 0 |
| FDSC 697 | M.Sc. Project Part 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 798 | Ph.D. Graduate Seminar 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 315 | Separation Techniques in Food Analysis 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 334 | Analysis of Food Toxins and Toxicants | 0 | 0 | 0 | 0 | 0 |
| FDSC 497 | Professional Seminar: Food | 0 | 0 | 0 | 0 | 0 |
| FDSC 442 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FDSC 537 | Nutraceutical Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 692 | M.Sc. Thesis | 0 | 0 | 0 | 0 | 0 |
| FDSC 700 | Comprehensive Preliminary Examination | 0 | 0 | 0 | 0 | 0 |
| FDSC 319 | Food Commodities | 0 | 0 | 0 | 0 | 0 |
| FDSC 516 | Flavour Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 405 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FDSC 490 | Research Project 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 624 | Current Food Safety Issues | 0 | 0 | 0 | 0 | 0 |
| FDSC 797 | Ph.D. Graduate Seminar 1 | 0 | 0 | 0 | 0 | 0 |
| FDSC 330 | Food Processing | 0 | 0 | 0 | 0 | 0 |
| FDSC 652 | Separation Techniques in Food Analysis 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 231 | Organic Chemistry Lecture | 0 | 0 | 0 | 0 | 0 |
| FDSC 480 | Food Industry Internship | 0 | 0 | 0 | 0 | 0 |
| FDSC 540 | Sensory Evaluation of Foods | 0 | 0 | 0 | 0 | 0 |
| FDSC 696 | M.Sc. Graduate Seminar 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 232 | Organic Chemistry Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 545 | Advances in Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FDSC 634 | Food Toxins & Toxicants | 0 | 0 | 0 | 0 | 0 |
| FDSC 305 | Food Chemistry 2 | 0 | 0 | 0 | 0 | 0 |
| FDSC 495N2 | Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSC 691 | M.Sc. Research Protocol | 0 | 0 | 0 | 0 | 0 |
| FDSC 725 | Advanced Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 233 | Physical Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 495N1 | Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSC 525 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FDSC 230 | Organic Chemistry. | 0 | 0 | 0 | 0 | 0 |
| FDSC 515 | Enzymology. | 0 | 0 | 0 | 0 | 0 |
| FDSC 538 | Food Science in Perspective. | 0 | 0 | 0 | 0 | 0 |
| FDSC 477 | Introduction to Cannabis Product Design. | 0 | 0 | 0 | 0 | 0 |
| FDSC 519 | Advanced Food Processing. | 0 | 0 | 0 | 0 | 0 |
| FDSC 555 | Comparative Food Law. | 0 | 0 | 0 | 0 | 0 |
| FDSC 475 | Introduction to Cannabis and Cannabinoids. | 0 | 0 | 0 | 0 | 0 |
| FDSC 520 | Biophysical Chemistry of Food. | 0 | 0 | 0 | 0 | 0 |
| FDSC 476 | Contaminants in Cannabis. | 0 | 0 | 0 | 0 | 0 |
| FDSC 536 | Food Traceability. | 0 | 0 | 0 | 0 | 0 |
FDSC 200
Introduction to Food Science
FDSC 213
Analytical Chemistry 1
FDSC 491
Research Project 2
FDSC 690
M.Sc. Literature Review
FDSC 698
M.Sc. Project Part 2
FDSC 251
Food Chemistry 1
FDSC 400
Food Packaging
FDSC 495D2
Food Science Seminar
FDSC 300
Principles of Food Analysis 1
FDSC 651
Principles of Food Analysis 2
FDSC 695
M.Sc. Graduate Seminar 1
FDSC 310
Post Harvest Fruit and Vegetable Technology
FDSC 495D1
Food Science Seminar
FDSC 626
Food Safety Risk Assessment
FDSC 697
M.Sc. Project Part 1
FDSC 798
Ph.D. Graduate Seminar 2
FDSC 315
Separation Techniques in Food Analysis 1
FDSC 334
Analysis of Food Toxins and Toxicants
FDSC 497
Professional Seminar: Food
FDSC 442
Food Microbiology
FDSC 537
Nutraceutical Chemistry
FDSC 692
M.Sc. Thesis
FDSC 700
Comprehensive Preliminary Examination
FDSC 319
Food Commodities
FDSC 516
Flavour Chemistry
FDSC 405
Food Product Development
FDSC 490
Research Project 1
FDSC 624
Current Food Safety Issues
FDSC 797
Ph.D. Graduate Seminar 1
FDSC 330
Food Processing
FDSC 652
Separation Techniques in Food Analysis 2
FDSC 231
Organic Chemistry Lecture
FDSC 480
Food Industry Internship
FDSC 540
Sensory Evaluation of Foods
FDSC 696
M.Sc. Graduate Seminar 2
FDSC 232
Organic Chemistry Laboratory
FDSC 545
Advances in Food Microbiology
FDSC 634
Food Toxins & Toxicants
FDSC 305
Food Chemistry 2
FDSC 495N2
Food Science Seminar
FDSC 691
M.Sc. Research Protocol
FDSC 725
Advanced Topics in Food Science
FDSC 233
Physical Chemistry
FDSC 495N1
Food Science Seminar
FDSC 525
Food Quality Assurance
FDSC 230
Organic Chemistry.
FDSC 515
Enzymology.
FDSC 538
Food Science in Perspective.
FDSC 477
Introduction to Cannabis Product Design.
FDSC 519
Advanced Food Processing.
FDSC 555
Comparative Food Law.
FDSC 475
Introduction to Cannabis and Cannabinoids.
FDSC 520
Biophysical Chemistry of Food.
FDSC 476
Contaminants in Cannabis.
FDSC 536
Food Traceability.