Leeward Course Reviews
Leeward Community College
CULN
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULN 111 | Introduction to the Culinary Industry | 0 | 0 | 0 | 0 | 0 |
| CULN 293C | Culinary Externship | 0 | 0 | 0 | 0 | 0 |
| CULN 276 | Human Resources Management and Supervision in the Hospitalit... | 0 | 0 | 0 | 0 | 0 |
| CULN 273 | Culinary Purchasing and Cost Management | 0 | 0 | 0 | 0 | 0 |
| CULN 269 | Culinary Special Events | 0 | 0 | 0 | 0 | 0 |
| CULN 240 | Garde Manager II | 0 | 0 | 0 | 0 | 0 |
| CULN 223 | Contemporary Cuisines | 0 | 0 | 0 | 0 | 0 |
| CULN 160 | Dining Room Operations | 0 | 0 | 0 | 0 | 0 |
| CULN 125 | Fundamentals of Cookery II | 0 | 0 | 0 | 0 | 0 |
| CULN 115 | Menu Merchandising | 0 | 0 | 0 | 0 | 0 |
| CULN 112 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CULN 293E | Culinary Externship | 0 | 0 | 0 | 0 | 0 |
| CULN 275 | Human Resources Management and Supervision in the Hospitalit... | 0 | 0 | 0 | 0 | 0 |
| CULN 271 | Purchasing and Cost Control | 0 | 0 | 0 | 0 | 0 |
| CULN 241 | Garde Manger II | 0 | 0 | 0 | 0 | 0 |
| CULN 224 | Asian/Continental Cuisine | 0 | 0 | 0 | 0 | 0 |
| CULN 199 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| CULN 150 | Fundamentals of Baking | 0 | 0 | 0 | 0 | 0 |
| CULN 120 | Fundamentals of Cookery | 0 | 0 | 0 | 0 | 0 |
CULN 111
Introduction to the Culinary Industry
Overall0
Easiness0
Usefulness0
Reviews0
CULN 293C
Culinary Externship
Overall0
Easiness0
Usefulness0
Reviews0
CULN 276
Human Resources Management and Supervision in the Hospitalit...
Overall0
Easiness0
Usefulness0
Reviews0
CULN 273
Culinary Purchasing and Cost Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 269
Culinary Special Events
Overall0
Easiness0
Usefulness0
Reviews0
CULN 240
Garde Manager II
Overall0
Easiness0
Usefulness0
Reviews0
CULN 223
Contemporary Cuisines
Overall0
Easiness0
Usefulness0
Reviews0
CULN 160
Dining Room Operations
Overall0
Easiness0
Usefulness0
Reviews0
CULN 125
Fundamentals of Cookery II
Overall0
Easiness0
Usefulness0
Reviews0
CULN 115
Menu Merchandising
Overall0
Easiness0
Usefulness0
Reviews0
CULN 112
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULN 293E
Culinary Externship
Overall0
Easiness0
Usefulness0
Reviews0
CULN 275
Human Resources Management and Supervision in the Hospitalit...
Overall0
Easiness0
Usefulness0
Reviews0
CULN 271
Purchasing and Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CULN 241
Garde Manger II
Overall0
Easiness0
Usefulness0
Reviews0
CULN 224
Asian/Continental Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CULN 199
Independent Study
Overall0
Easiness0
Usefulness0
Reviews0
CULN 150
Fundamentals of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CULN 120
Fundamentals of Cookery
Overall0
Easiness0
Usefulness0
Reviews0