KKC Course Reviews
Kennedy-King College
330FPS
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| 330FPS 712 | Baking Theory and Problems | 0 | 0 | 0 | 0 | 0 |
| 330FPS 758 | Plated Desserts | 0 | 0 | 0 | 0 | 0 |
| 330FPS 762 | French Cakes and Pastries | 0 | 0 | 0 | 0 | 0 |
| 330FPS 780 | Baking, Pastry & Technology | 0 | 0 | 0 | 0 | 0 |
| 330FPS 782 | Cake Decorating Techniques | 0 | 0 | 0 | 0 | 0 |
| 330FPS 707 | Food Service Technology | 0 | 0 | 0 | 0 | 0 |
| 330FPS 754 | Candy & Confectionery | 0 | 0 | 0 | 0 | 0 |
| 330FPS 761 | Chocolate and Sugar | 0 | 0 | 0 | 0 | 0 |
| 330FPS 779 | Safety & Sanitation | 0 | 0 | 0 | 0 | 0 |
| 330FPS 781 | Cake Baking & Construction | 0 | 0 | 0 | 0 | 0 |
| 330FPS 783 | Cake Business Planning | 0 | 0 | 0 | 0 | 0 |
330FPS 712
Baking Theory and Problems
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 758
Plated Desserts
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 762
French Cakes and Pastries
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 780
Baking, Pastry & Technology
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 782
Cake Decorating Techniques
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 707
Food Service Technology
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 754
Candy & Confectionery
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 761
Chocolate and Sugar
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 779
Safety & Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 781
Cake Baking & Construction
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 783
Cake Business Planning
Overall0
Easiness0
Usefulness0
Reviews0