KKC Course Reviews
Kennedy-King College
330FPS
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
330FPS 712 | Baking Theory and Problems | 0 | 0 | 0 | 0 | 0 |
330FPS 782 | Cake Decorating Techniques | 0 | 0 | 0 | 0 | 0 |
330FPS 779 | Safety & Sanitation | 0 | 0 | 0 | 0 | 0 |
330FPS 707 | Food Service Technology | 0 | 0 | 0 | 0 | 0 |
330FPS 780 | Baking, Pastry & Technology | 0 | 0 | 0 | 0 | 0 |
330FPS 762 | French Cakes and Pastries | 0 | 0 | 0 | 0 | 0 |
330FPS 761 | Chocolate and Sugar | 0 | 0 | 0 | 0 | 0 |
330FPS 754 | Candy & Confectionery | 0 | 0 | 0 | 0 | 0 |
330FPS 781 | Cake Baking & Construction | 0 | 0 | 0 | 0 | 0 |
330FPS 758 | Plated Desserts | 0 | 0 | 0 | 0 | 0 |
330FPS 783 | Cake Business Planning | 0 | 0 | 0 | 0 | 0 |
330FPS 712
Baking Theory and Problems
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 782
Cake Decorating Techniques
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 779
Safety & Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 707
Food Service Technology
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 780
Baking, Pastry & Technology
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 762
French Cakes and Pastries
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 761
Chocolate and Sugar
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 754
Candy & Confectionery
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 781
Cake Baking & Construction
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 758
Plated Desserts
Overall0
Easiness0
Usefulness0
Reviews0
330FPS 783
Cake Business Planning
Overall0
Easiness0
Usefulness0
Reviews0