KKC Course Reviews
Kennedy-King College
330CUL
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| 330CUL 701 | Intro To Food Service I | 0 | 0 | 0 | 0 | 0 |
| 330CUL 710 | Plant Based Cooking | 0 | 0 | 0 | 0 | 0 |
| 330CUL 728 | Restaurant Service | 0 | 0 | 0 | 0 | 0 |
| 330CUL 700 | College Success Hospitality Perspective | 0 | 0 | 0 | 0 | 0 |
| 330CUL 709 | Advanced Garde Manger | 0 | 0 | 0 | 0 | 0 |
| 330CUL 708 | Chef's Training I-Section B | 0 | 0 | 0 | 0 | 0 |
| 330CUL 730 | International Cooking | 0 | 0 | 0 | 0 | 0 |
| 330CUL 705 | Chef's Training I-Section A | 0 | 0 | 0 | 0 | 0 |
| 330CUL 717 | Food Costing & Control | 0 | 0 | 0 | 0 | 0 |
| 330CUL 703 | Food Sanitation & Safety I | 0 | 0 | 0 | 0 | 0 |
| 330CUL 714 | Nutrition for Chefs | 0 | 0 | 0 | 0 | 0 |
| 330CUL 706 | Introduction to Garde Manger | 0 | 0 | 0 | 0 | 0 |
330CUL 701
Intro To Food Service I
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 710
Plant Based Cooking
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 728
Restaurant Service
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 700
College Success Hospitality Perspective
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 709
Advanced Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 708
Chef's Training I-Section B
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 730
International Cooking
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 705
Chef's Training I-Section A
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 717
Food Costing & Control
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 703
Food Sanitation & Safety I
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 714
Nutrition for Chefs
Overall0
Easiness0
Usefulness0
Reviews0
330CUL 706
Introduction to Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0