KKC Course Reviews
Kennedy-King College
330BKPS
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| 330BKPS 766 | Baking Safety and Sanitation | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 768 | Pastry Techniques | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 770 | Basic and Classical Cakes | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 772 | Individual Pastries | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 774 | Hearth Breads and Rolls | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 776 | Advanced Baking Principles | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 778 | Contemporary Desserts | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 765 | Introduction to Baking | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 767 | Baking Techniques | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 769 | Cookies and Tarts | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 771 | Special Occasions Cakes | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 773 | Confectionary Arts | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 775 | Specialty Breads | 0 | 0 | 0 | 0 | 0 |
| 330BKPS 777 | Chocolate and Confections | 0 | 0 | 0 | 0 | 0 |
330BKPS 766
Baking Safety and Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 768
Pastry Techniques
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 770
Basic and Classical Cakes
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 772
Individual Pastries
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 774
Hearth Breads and Rolls
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 776
Advanced Baking Principles
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 778
Contemporary Desserts
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 765
Introduction to Baking
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 767
Baking Techniques
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 769
Cookies and Tarts
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 771
Special Occasions Cakes
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 773
Confectionary Arts
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 775
Specialty Breads
Overall0
Easiness0
Usefulness0
Reviews0
330BKPS 777
Chocolate and Confections
Overall0
Easiness0
Usefulness0
Reviews0