KCC Course Reviews
Kingsborough Community College (CUNY)
CA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CA 100 | Culinary Arts I: Skills | 0 | 0 | 0 | 0 | 0 |
| CA 1100 | Baking and Pastry | 0 | 0 | 0 | 0 | 0 |
| CA 1500 | Professional Cake Decorating | 0 | 0 | 0 | 0 | 0 |
| CA 6000 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| CA 9000 | Global Culinary Improvisation | 0 | 0 | 0 | 0 | 0 |
| CA 990 | Culinary Concepts | 0 | 0 | 0 | 0 | 0 |
| CA 1400 | Artisan Bread Baking | 0 | 0 | 0 | 0 | 0 |
| CA 5000 | Food and Beverage Cost Control | 0 | 0 | 0 | 0 | 0 |
| CA 7400 | Menu and Dining Room Management | 0 | 0 | 0 | 0 | 0 |
| CA 200 | Culinary Arts II: Major Techniques | 0 | 0 | 0 | 0 | 0 |
| CA 1200 | Patisserie | 0 | 0 | 0 | 0 | 0 |
| CA 1600 | Chocolate and Sugar Confections | 0 | 0 | 0 | 0 | 0 |
| CA 7000 | Industry Exploration and Entrepreneurship | 0 | 0 | 0 | 0 | 0 |
| CA 9200 | Internship in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CA 300 | Garde Manger and Charcuterie | 0 | 0 | 0 | 0 | 0 |
| CA 1300 | Contemporary Dessert Plating | 0 | 0 | 0 | 0 | 0 |
| CA 2100 | Food Safety and Sanitation Certification | 0 | 0 | 0 | 0 | 0 |
| CA 7200 | Restaurant and Food Service Operations | 0 | 0 | 0 | 0 | 0 |
CA 100
Culinary Arts I: Skills
Overall0
Easiness0
Usefulness0
Reviews0
CA 1100
Baking and Pastry
Overall0
Easiness0
Usefulness0
Reviews0
CA 1500
Professional Cake Decorating
Overall0
Easiness0
Usefulness0
Reviews0
CA 6000
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 9000
Global Culinary Improvisation
Overall0
Easiness0
Usefulness0
Reviews0
CA 990
Culinary Concepts
Overall0
Easiness0
Usefulness0
Reviews0
CA 1400
Artisan Bread Baking
Overall0
Easiness0
Usefulness0
Reviews0
CA 5000
Food and Beverage Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CA 7400
Menu and Dining Room Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 200
Culinary Arts II: Major Techniques
Overall0
Easiness0
Usefulness0
Reviews0
CA 1200
Patisserie
Overall0
Easiness0
Usefulness0
Reviews0
CA 1600
Chocolate and Sugar Confections
Overall0
Easiness0
Usefulness0
Reviews0
CA 7000
Industry Exploration and Entrepreneurship
Overall0
Easiness0
Usefulness0
Reviews0
CA 9200
Internship in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CA 300
Garde Manger and Charcuterie
Overall0
Easiness0
Usefulness0
Reviews0
CA 1300
Contemporary Dessert Plating
Overall0
Easiness0
Usefulness0
Reviews0
CA 2100
Food Safety and Sanitation Certification
Overall0
Easiness0
Usefulness0
Reviews0
CA 7200
Restaurant and Food Service Operations
Overall0
Easiness0
Usefulness0
Reviews0