Kauai CC Course Reviews
Kauai Community College
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULN 100 | Math for the Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CULN 275 | Human Resource Mgt and Sup | 0 | 0 | 0 | 0 | 0 |
| CULN 242 | Applied Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CULN 222 | Asian Pacific Cuisine | 0 | 0 | 0 | 0 | 0 |
| CULN 185 | Culinary Nutrition | 0 | 0 | 0 | 0 | 0 |
| CULN 150 | Fundamentals of Baking | 0 | 0 | 0 | 0 | 0 |
| CULN 121 | Culinary Fundamentals | 0 | 0 | 0 | 0 | 0 |
| CULN 116 | Introduction to Culinary Sustainability | 0 | 0 | 0 | 0 | 0 |
| CULN 112 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CULN 102C | Introduction to Food Service, Pantry Development, and Basic... | 0 | 0 | 0 | 0 | 0 |
| CULN 101C | Introduction to Food Service, Short Order, and Quantity Food... | 0 | 0 | 0 | 0 | 0 |
| CULN 101B | Introduction to Food Service, Basic Skills, and Sanitation | 0 | 0 | 0 | 0 | 0 |
| CULN 294 | Culinary Arts Practicum | 0 | 0 | 0 | 0 | 0 |
| CULN 271 | Purchasing and Cost Control | 0 | 0 | 0 | 0 | 0 |
| CULN 240 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CULN 221 | Continental Cuisine | 0 | 0 | 0 | 0 | 0 |
| CULN 160 | Dining Room Operations | 0 | 0 | 0 | 0 | 0 |
| CULN 130 | Intermediate Cookery | 0 | 0 | 0 | 0 | 0 |
| CULN 120 | Fundamentals of Cookery | 0 | 0 | 0 | 0 | 0 |
| CULN 115 | Menu Merchandising | 0 | 0 | 0 | 0 | 0 |
| CULN 111 | Introduction to the Culinary Industry | 0 | 0 | 0 | 0 | 0 |
| CULN 102B | Introduction to Food Service, Breakfast Cookery, and Cafeter... | 0 | 0 | 0 | 0 | 0 |
CULN 100
Math for the Culinary Arts
CULN 275
Human Resource Mgt and Sup
CULN 242
Applied Garde Manger
CULN 222
Asian Pacific Cuisine
CULN 185
Culinary Nutrition
CULN 150
Fundamentals of Baking
CULN 121
Culinary Fundamentals
CULN 116
Introduction to Culinary Sustainability
CULN 112
Sanitation and Safety
CULN 102C
Introduction to Food Service, Pantry Development, and Basic...
CULN 101C
Introduction to Food Service, Short Order, and Quantity Food...
CULN 101B
Introduction to Food Service, Basic Skills, and Sanitation
CULN 294
Culinary Arts Practicum
CULN 271
Purchasing and Cost Control
CULN 240
Garde Manger
CULN 221
Continental Cuisine
CULN 160
Dining Room Operations
CULN 130
Intermediate Cookery
CULN 120
Fundamentals of Cookery
CULN 115
Menu Merchandising
CULN 111
Introduction to the Culinary Industry
CULN 102B
Introduction to Food Service, Breakfast Cookery, and Cafeter...