JWU Course Reviews
Johnson and Wales University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CHM 2025 | Organic Chemistry II Laboratory | 0 | 0 | 0 | 0 | 0 |
| CJS 4080 | Criminal Justice Senior Seminar | 0 | 0 | 0 | 0 | 0 |
| BPA 1701 | Foundations of Baking and Pastry | 0 | 0 | 0 | 0 | 0 |
| CAD 2059 | Introduction to Computer-Integrated Manufacturing (CIM) | 0 | 0 | 0 | 0 | 0 |
| BPA 3030 | Advanced Petits Gâteaux | 0 | 0 | 0 | 0 | 0 |
| BIO 4040 | Functional Histology | 0 | 0 | 0 | 0 | 0 |
| CJS 3810 | Topics In National Security | 0 | 0 | 0 | 0 | 0 |
| ADVC 4099 | Advertising Internship | 0 | 0 | 0 | 0 | 0 |
| BPA 2020 | Plated Desserts | 0 | 0 | 0 | 0 | 0 |
| BEV 5200 | Advanced Global Wine Studies | 0 | 0 | 0 | 0 | 0 |
| CAD 1020 | Computer-Aided Drafting II | 0 | 0 | 0 | 0 | 0 |
| BPA 4010 | Baking and Pastry Buffet Presentation | 0 | 0 | 0 | 0 | 0 |
| BIO 2205 | General Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| CHM 1000 | Foundations in Chemistry | 0 | 0 | 0 | 0 | 0 |
| ACCT 6020 | Individual Taxation | 0 | 0 | 0 | 0 | 0 |
| CJS 1090 | Law Enforcement | 0 | 0 | 0 | 0 | 0 |
| BPA 1020 | Pies and Tarts | 0 | 0 | 0 | 0 | 0 |
| CJS 4040 | Criminalistics | 0 | 0 | 0 | 0 | 0 |
| ACCT 3031 | Cost Accounting I | 0 | 0 | 0 | 0 | 0 |
| CJS 5780 | Social, Community and Restorative Justice | 0 | 0 | 0 | 0 | 0 |
| ART 3020 | Art History | 0 | 0 | 0 | 0 | 0 |
| BPA 3010 | Decorative Breads and Advanced Viennoiserie | 0 | 0 | 0 | 0 | 0 |
| ACCT 3060 | Accounting Information Systems | 0 | 0 | 0 | 0 | 0 |
| BPA 3360 | Chocolate Artistry | 0 | 0 | 0 | 0 | 0 |
| BIO 1022 | General Biology Organismal | 0 | 0 | 0 | 0 | 0 |
| CAD 1L00 | Computer-Aided Drafting I Lab | 0 | 0 | 0 | 0 | 0 |
| BPA 4030 | Advanced Sugar Artistry | 0 | 0 | 0 | 0 | 0 |
| BIO 2045 | Human Physiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| CAD 2020 | Mechanical Cad | 0 | 0 | 0 | 0 | 0 |
| ACCT 4065 | Accounting And Financial Analysis Seminar | 0 | 0 | 0 | 0 | 0 |
| CAD 3075 | Design for Manufacturing | 0 | 0 | 0 | 0 | 0 |
| BIO 3040 | Molecular Biology | 0 | 0 | 0 | 0 | 0 |
| CHM 1022 | General Chemistry II | 0 | 0 | 0 | 0 | 0 |
| ACCT 3012 | Federal Taxes II | 0 | 0 | 0 | 0 | 0 |
| CHM 3040 | Biochemistry | 0 | 0 | 0 | 0 | 0 |
| BPA 003 | Freshman Culinary Academics | 0 | 0 | 0 | 0 | 0 |
| CJS 3033 | Community Policing | 0 | 0 | 0 | 0 | 0 |
| ADVC 3050 | Special Projects in Integrated Marketing Communications | 0 | 0 | 0 | 0 | 0 |
| CJS 4030 | Criminal Justice Research Methods | 0 | 0 | 0 | 0 | 0 |
| BPA 1040 | Introduction to Cakes | 0 | 0 | 0 | 0 | 0 |
| CJS 4050 | Advanced Topics in Criminal Justice | 0 | 0 | 0 | 0 | 0 |
| ACCT 2004 | Hospitality Accounting II | 0 | 0 | 0 | 0 | 0 |
| CJS 5650 | Criminal Justice Ethics And Diversity In A Global Environmen... | 0 | 0 | 0 | 0 | 0 |
| BPA 1740 | Artisan Bread & Viennoiserie II | 0 | 0 | 0 | 0 | 0 |
| COCA 2699 | College of Culinary Arts Intermediate Internship | 0 | 0 | 0 | 0 | 0 |
| ACCT 3040 | Auditing | 0 | 0 | 0 | 0 | 0 |
| BPA 2030 | Sugar Artistry | 0 | 0 | 0 | 0 | 0 |
| ASCI 4799 | College of Arts & Sciences Internship | 0 | 0 | 0 | 0 | 0 |
| BPA 3020 | Sensory Analysis in Contemporary Desserts | 0 | 0 | 0 | 0 | 0 |
| ACCT 2022 | Intermediate Accounting II | 0 | 0 | 0 | 0 | 0 |
| BPA 3350 | Artisan Breads | 0 | 0 | 0 | 0 | 0 |
| BIO 1015 | General Biology Laboratory Cellular | 0 | 0 | 0 | 0 | 0 |
| BPA 3730 | Decorative Breads and Advanced Viennoiserie | 0 | 0 | 0 | 0 | 0 |
| ACCT 3075 | Financial Management | 0 | 0 | 0 | 0 | 0 |
| BPA 4020 | Advanced Wedding Cake Design | 0 | 0 | 0 | 0 | 0 |
| BIO 1026 | General Biology Laboratory Organismal | 0 | 0 | 0 | 0 | 0 |
| BUS 4799 | College of Business Internship | 0 | 0 | 0 | 0 | 0 |
| BPA 4710 | Advanced Petits Gateaux, Mini Pastries and Buffet Presentati... | 0 | 0 | 0 | 0 | 0 |
| BIO 2026 | Functional Human Anatomy Laboratory | 0 | 0 | 0 | 0 | 0 |
| CAD 1L30 | 3D Parametric Modeling Lab | 0 | 0 | 0 | 0 | 0 |
| ACCT 4050 | International Accounting | 0 | 0 | 0 | 0 | 0 |
| CAD 1030 | 3D Parametric Modeling | 0 | 0 | 0 | 0 | 0 |
| BIO 2100 | Coastal Ecology | 0 | 0 | 0 | 0 | 0 |
| CAD 2040 | Architectural Cad | 0 | 0 | 0 | 0 | 0 |
| ACCT 2220 | Intermediate Accounting Theory and Practice II | 0 | 0 | 0 | 0 | 0 |
| CAD 2080 | CAD for Network Systems Design | 0 | 0 | 0 | 0 | 0 |
| BIO 2320 | Exercise Physiology | 0 | 0 | 0 | 0 | 0 |
| CFIT 2699 | College of Food Innovation & Technology Intermediate Interns... | 0 | 0 | 0 | 0 | 0 |
| ACCT 6001 | Accounting Theory | 0 | 0 | 0 | 0 | 0 |
| CHM 1015 | General Chemistry I Laboratory | 0 | 0 | 0 | 0 | 0 |
| BIO 4011 | Microbiology | 0 | 0 | 0 | 0 | 0 |
| CHM 2015 | Organic Chemistry I Laboratory | 0 | 0 | 0 | 0 | 0 |
| ACCT 2002 | Business Accounting II | 0 | 0 | 0 | 0 | 0 |
| CHM 2050 | Introduction to Organic Chemistry | 0 | 0 | 0 | 0 | 0 |
| BIO 4099 | Internship In Biology | 0 | 0 | 0 | 0 | 0 |
| CJS 1002 | Introduction to Criminal Justice | 0 | 0 | 0 | 0 | 0 |
| ADVC 3010 | Digital Media Planning | 0 | 0 | 0 | 0 | 0 |
| CJS 2085 | Juvenile Justice | 0 | 0 | 0 | 0 | 0 |
| BPA 1010 | Fundamental Skills and Techniques | 0 | 0 | 0 | 0 | 0 |
| CJS 3099 | Criminal Justice Internship | 0 | 0 | 0 | 0 | 0 |
| ACCT 3025 | Hospitality Financial Management | 0 | 0 | 0 | 0 | 0 |
| CJS 3850 | Homeland Security | 0 | 0 | 0 | 0 | 0 |
| BPA 1030 | Hot and Cold Desserts | 0 | 0 | 0 | 0 | 0 |
| CJS 4033 | Terrorism | 0 | 0 | 0 | 0 | 0 |
| ADVC 4020 | Portfolio Seminar | 0 | 0 | 0 | 0 | 0 |
| CJS 4045 | Criminalistics with Lab | 0 | 0 | 0 | 0 | 0 |
| BPA 1050 | Viennoiserie | 0 | 0 | 0 | 0 | 0 |
| CJS 4060 | Advanced Topics in Criminalistics | 0 | 0 | 0 | 0 | 0 |
| ABRD 4180 | Study Abroad Affiliate Program France | 0 | 0 | 0 | 0 | 0 |
| CJS 5620 | Contemporary Criminology and Crime Prevention | 0 | 0 | 0 | 0 | 0 |
| BPA 1720 | Plated Desserts | 0 | 0 | 0 | 0 | 0 |
| CJS 5700 | Special Needs Populations In The Criminal Justice System | 0 | 0 | 0 | 0 | 0 |
| ART 2010 | Introduction to Film | 0 | 0 | 0 | 0 | 0 |
| BPA 2010 | Specialty Cakes | 0 | 0 | 0 | 0 | 0 |
| ABRD 0000 | Term Abroad Supplement | 0 | 0 | 0 | 0 | 0 |
| ACCT 1220 | Managerial Accounting | 0 | 0 | 0 | 0 | 0 |
| ACCT 2035 | Accounting Software | 0 | 0 | 0 | 0 | 0 |
| ACCT 4012 | Taxes and Business Decisions | 0 | 0 | 0 | 0 | 0 |
| BIO 2021 | Functional Human Anatomy | 0 | 0 | 0 | 0 | 0 |
| BUS 1001 | Introduction to Business and Management | 0 | 0 | 0 | 0 | 0 |
CHM 2025
Organic Chemistry II Laboratory
CJS 4080
Criminal Justice Senior Seminar
BPA 1701
Foundations of Baking and Pastry
CAD 2059
Introduction to Computer-Integrated Manufacturing (CIM)
BPA 3030
Advanced Petits Gâteaux
BIO 4040
Functional Histology
CJS 3810
Topics In National Security
ADVC 4099
Advertising Internship
BPA 2020
Plated Desserts
BEV 5200
Advanced Global Wine Studies
CAD 1020
Computer-Aided Drafting II
BPA 4010
Baking and Pastry Buffet Presentation
BIO 2205
General Microbiology Laboratory
CHM 1000
Foundations in Chemistry
ACCT 6020
Individual Taxation
CJS 1090
Law Enforcement
BPA 1020
Pies and Tarts
CJS 4040
Criminalistics
ACCT 3031
Cost Accounting I
CJS 5780
Social, Community and Restorative Justice
ART 3020
Art History
BPA 3010
Decorative Breads and Advanced Viennoiserie
ACCT 3060
Accounting Information Systems
BPA 3360
Chocolate Artistry
BIO 1022
General Biology Organismal
CAD 1L00
Computer-Aided Drafting I Lab
BPA 4030
Advanced Sugar Artistry
BIO 2045
Human Physiology Laboratory
CAD 2020
Mechanical Cad
ACCT 4065
Accounting And Financial Analysis Seminar
CAD 3075
Design for Manufacturing
BIO 3040
Molecular Biology
CHM 1022
General Chemistry II
ACCT 3012
Federal Taxes II
CHM 3040
Biochemistry
BPA 003
Freshman Culinary Academics
CJS 3033
Community Policing
ADVC 3050
Special Projects in Integrated Marketing Communications
CJS 4030
Criminal Justice Research Methods
BPA 1040
Introduction to Cakes
CJS 4050
Advanced Topics in Criminal Justice
ACCT 2004
Hospitality Accounting II
CJS 5650
Criminal Justice Ethics And Diversity In A Global Environmen...
BPA 1740
Artisan Bread & Viennoiserie II
COCA 2699
College of Culinary Arts Intermediate Internship
ACCT 3040
Auditing
BPA 2030
Sugar Artistry
ASCI 4799
College of Arts & Sciences Internship
BPA 3020
Sensory Analysis in Contemporary Desserts
ACCT 2022
Intermediate Accounting II
BPA 3350
Artisan Breads
BIO 1015
General Biology Laboratory Cellular
BPA 3730
Decorative Breads and Advanced Viennoiserie
ACCT 3075
Financial Management
BPA 4020
Advanced Wedding Cake Design
BIO 1026
General Biology Laboratory Organismal
BUS 4799
College of Business Internship
BPA 4710
Advanced Petits Gateaux, Mini Pastries and Buffet Presentati...
BIO 2026
Functional Human Anatomy Laboratory
CAD 1L30
3D Parametric Modeling Lab
ACCT 4050
International Accounting
CAD 1030
3D Parametric Modeling
BIO 2100
Coastal Ecology
CAD 2040
Architectural Cad
ACCT 2220
Intermediate Accounting Theory and Practice II
CAD 2080
CAD for Network Systems Design
BIO 2320
Exercise Physiology
CFIT 2699
College of Food Innovation & Technology Intermediate Interns...
ACCT 6001
Accounting Theory
CHM 1015
General Chemistry I Laboratory
BIO 4011
Microbiology
CHM 2015
Organic Chemistry I Laboratory
ACCT 2002
Business Accounting II
CHM 2050
Introduction to Organic Chemistry
BIO 4099
Internship In Biology
CJS 1002
Introduction to Criminal Justice
ADVC 3010
Digital Media Planning
CJS 2085
Juvenile Justice
BPA 1010
Fundamental Skills and Techniques
CJS 3099
Criminal Justice Internship
ACCT 3025
Hospitality Financial Management
CJS 3850
Homeland Security
BPA 1030
Hot and Cold Desserts
CJS 4033
Terrorism
ADVC 4020
Portfolio Seminar
CJS 4045
Criminalistics with Lab
BPA 1050
Viennoiserie
CJS 4060
Advanced Topics in Criminalistics
ABRD 4180
Study Abroad Affiliate Program France
CJS 5620
Contemporary Criminology and Crime Prevention
BPA 1720
Plated Desserts
CJS 5700
Special Needs Populations In The Criminal Justice System
ART 2010
Introduction to Film
BPA 2010
Specialty Cakes
ABRD 0000
Term Abroad Supplement
ACCT 1220
Managerial Accounting
ACCT 2035
Accounting Software
ACCT 4012
Taxes and Business Decisions
BIO 2021
Functional Human Anatomy
BUS 1001
Introduction to Business and Management