Ivy Tech Michigan City Course Reviews
Ivy Tech Community College, Michigan City
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HOSP 101 | Sanitation and Safety Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 108 | Human Relations Management Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 171 | Introduction To Convention/Meeting Management Michigan City | 0 | 0 | 0 | 0 | 0 |
| HOSP 207 | Customer Service Independent Study (some online content) 1st... | 0 | 0 | 0 | 0 | 0 |
| HOSP 215 | Front Office Michigan City | 0 | 0 | 0 | 0 | 0 |
| HOSP 280 | Co-Op/Internship (some online content) (Independent Study) 1... | 0 | 0 | 0 | 0 | 0 |
| HOSP 104 | Nutrition Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 111 | Yeast Breads (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 173 | Special Event Management Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 209 | Advanced Decorating & Candies Independent Study (some online... | 0 | 0 | 0 | 0 | 0 |
| HOSP 253 | Beverage Service | 0 | 0 | 0 | 0 | 0 |
| HOSP 102 | Basic Food Theory and Skills (some online content) 1st 8 wee... | 0 | 0 | 0 | 0 | 0 |
| HOSP 113 | Baking Science (lecture virtual/lab at AK Smith kitchen) 2nd... | 0 | 0 | 0 | 0 | 0 |
| HOSP 201 | Hosptly Purchas & Cost Contrl Michigan City 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 211 | Specialized Cuisine (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 270 | Bakery Merchandising | 0 | 0 | 0 | 0 | 0 |
| HOSP 103 | Soups Stocks and Sauces (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 116 | Dietary Management/Supervision Hybrid (some content online) | 0 | 0 | 0 | 0 | 0 |
| HOSP 208 | Cakes Icings and Fillings (some online content) (Independent... | 0 | 0 | 0 | 0 | 0 |
| HOSP 213 | Classical Pastries & Chocolate (some online content) 1st 8 w... | 0 | 0 | 0 | 0 | 0 |
| HOSP 106 | Pantry and Breakfast (Ind. Study/lab at AK Smith kitchen) 2n... | 0 | 0 | 0 | 0 | 0 |
| HOSP 203 | Menu Design and Layout Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 212 | Garde Manger (some online content) (Independent Study) 1st 8... | 0 | 0 | 0 | 0 | 0 |
| HOSP 105 | Introduction to Baking (some online content) 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 114 | Introduction to Hospitality 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 200 | Meat & Seafood Fabrication (Ind. Study/lab at AK Smith kitch... | 0 | 0 | 0 | 0 | 0 |
| HOSP 210 | Classical Cuisine (some online content) 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 230 | Wedding Cake Production | 0 | 0 | 0 | 0 | 0 |
HOSP 101
Sanitation and Safety Michigan City 2nd 8 weeks
HOSP 108
Human Relations Management Michigan City 2nd 8 weeks
HOSP 171
Introduction To Convention/Meeting Management Michigan City
HOSP 207
Customer Service Independent Study (some online content) 1st...
HOSP 215
Front Office Michigan City
HOSP 280
Co-Op/Internship (some online content) (Independent Study) 1...
HOSP 104
Nutrition Michigan City 2nd 8 weeks
HOSP 111
Yeast Breads (some online content) 2nd 8 weeks
HOSP 173
Special Event Management Michigan City 2nd 8 weeks
HOSP 209
Advanced Decorating & Candies Independent Study (some online...
HOSP 253
Beverage Service
HOSP 102
Basic Food Theory and Skills (some online content) 1st 8 wee...
HOSP 113
Baking Science (lecture virtual/lab at AK Smith kitchen) 2nd...
HOSP 201
Hosptly Purchas & Cost Contrl Michigan City 1st 8 weeks
HOSP 211
Specialized Cuisine (some online content) 2nd 8 weeks
HOSP 270
Bakery Merchandising
HOSP 103
Soups Stocks and Sauces (some online content) 2nd 8 weeks
HOSP 116
Dietary Management/Supervision Hybrid (some content online)
HOSP 208
Cakes Icings and Fillings (some online content) (Independent...
HOSP 213
Classical Pastries & Chocolate (some online content) 1st 8 w...
HOSP 106
Pantry and Breakfast (Ind. Study/lab at AK Smith kitchen) 2n...
HOSP 203
Menu Design and Layout Michigan City 2nd 8 weeks
HOSP 212
Garde Manger (some online content) (Independent Study) 1st 8...
HOSP 105
Introduction to Baking (some online content) 1st 8 weeks
HOSP 114
Introduction to Hospitality 1st 8 weeks
HOSP 200
Meat & Seafood Fabrication (Ind. Study/lab at AK Smith kitch...
HOSP 210
Classical Cuisine (some online content) 1st 8 weeks
HOSP 230
Wedding Cake Production