Ivy Tech Michigan City Course Reviews
Ivy Tech Community College, Michigan City
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HOSP 201 | Hosptly Purchas & Cost Contrl Michigan City 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 280 | Co-Op/Internship (some online content) (Independent Study) 1... | 0 | 0 | 0 | 0 | 0 |
| HOSP 270 | Bakery Merchandising | 0 | 0 | 0 | 0 | 0 |
| HOSP 253 | Beverage Service | 0 | 0 | 0 | 0 | 0 |
| HOSP 230 | Wedding Cake Production | 0 | 0 | 0 | 0 | 0 |
| HOSP 215 | Front Office Michigan City | 0 | 0 | 0 | 0 | 0 |
| HOSP 213 | Classical Pastries & Chocolate (some online content) 1st 8 w... | 0 | 0 | 0 | 0 | 0 |
| HOSP 212 | Garde Manger (some online content) (Independent Study) 1st 8... | 0 | 0 | 0 | 0 | 0 |
| HOSP 211 | Specialized Cuisine (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 210 | Classical Cuisine (some online content) 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 209 | Advanced Decorating & Candies Independent Study (some online... | 0 | 0 | 0 | 0 | 0 |
| HOSP 208 | Cakes Icings and Fillings (some online content) (Independent... | 0 | 0 | 0 | 0 | 0 |
| HOSP 207 | Customer Service Independent Study (some online content) 1st... | 0 | 0 | 0 | 0 | 0 |
| HOSP 203 | Menu Design and Layout Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 101 | Sanitation and Safety Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 200 | Meat & Seafood Fabrication (Ind. Study/lab at AK Smith kitch... | 0 | 0 | 0 | 0 | 0 |
| HOSP 173 | Special Event Management Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 171 | Introduction To Convention/Meeting Management Michigan City | 0 | 0 | 0 | 0 | 0 |
| HOSP 116 | Dietary Management/Supervision Hybrid (some content online) | 0 | 0 | 0 | 0 | 0 |
| HOSP 114 | Introduction to Hospitality 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 113 | Baking Science (lecture virtual/lab at AK Smith kitchen) 2nd... | 0 | 0 | 0 | 0 | 0 |
| HOSP 111 | Yeast Breads (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 108 | Human Relations Management Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 106 | Pantry and Breakfast (Ind. Study/lab at AK Smith kitchen) 2n... | 0 | 0 | 0 | 0 | 0 |
| HOSP 105 | Introduction to Baking (some online content) 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 104 | Nutrition Michigan City 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 103 | Soups Stocks and Sauces (some online content) 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 102 | Basic Food Theory and Skills (some online content) 1st 8 wee... | 0 | 0 | 0 | 0 | 0 |
HOSP 201
Hosptly Purchas & Cost Contrl Michigan City 1st 8 weeks
HOSP 280
Co-Op/Internship (some online content) (Independent Study) 1...
HOSP 270
Bakery Merchandising
HOSP 253
Beverage Service
HOSP 230
Wedding Cake Production
HOSP 215
Front Office Michigan City
HOSP 213
Classical Pastries & Chocolate (some online content) 1st 8 w...
HOSP 212
Garde Manger (some online content) (Independent Study) 1st 8...
HOSP 211
Specialized Cuisine (some online content) 2nd 8 weeks
HOSP 210
Classical Cuisine (some online content) 1st 8 weeks
HOSP 209
Advanced Decorating & Candies Independent Study (some online...
HOSP 208
Cakes Icings and Fillings (some online content) (Independent...
HOSP 207
Customer Service Independent Study (some online content) 1st...
HOSP 203
Menu Design and Layout Michigan City 2nd 8 weeks
HOSP 101
Sanitation and Safety Michigan City 2nd 8 weeks
HOSP 200
Meat & Seafood Fabrication (Ind. Study/lab at AK Smith kitch...
HOSP 173
Special Event Management Michigan City 2nd 8 weeks
HOSP 171
Introduction To Convention/Meeting Management Michigan City
HOSP 116
Dietary Management/Supervision Hybrid (some content online)
HOSP 114
Introduction to Hospitality 1st 8 weeks
HOSP 113
Baking Science (lecture virtual/lab at AK Smith kitchen) 2nd...
HOSP 111
Yeast Breads (some online content) 2nd 8 weeks
HOSP 108
Human Relations Management Michigan City 2nd 8 weeks
HOSP 106
Pantry and Breakfast (Ind. Study/lab at AK Smith kitchen) 2n...
HOSP 105
Introduction to Baking (some online content) 1st 8 weeks
HOSP 104
Nutrition Michigan City 2nd 8 weeks
HOSP 103
Soups Stocks and Sauces (some online content) 2nd 8 weeks
HOSP 102
Basic Food Theory and Skills (some online content) 1st 8 wee...