Ivy Tech Fort Wayne Course Reviews
Ivy Tech Community College, Fort Wayne
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HOSP 209 | Advanced Decorating & Candies 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 104 | Nutrition 2nd 8 Weeks Learn Anywhere | 0 | 0 | 0 | 0 | 0 |
| HOSP 106 | Pantry and Breakfast 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 108 | Human Relations Management Meets at Impact Center Kendallvil... | 0 | 0 | 0 | 0 | 0 |
| HOSP 113 | Baking Science | 0 | 0 | 0 | 0 | 0 |
| HOSP 117 | Dietary Management/Cost Controls 2nd 8 WEEKS | 0 | 0 | 0 | 0 | 0 |
| HOSP 171 | Intro Convention/Meeting Mgmt | 0 | 0 | 0 | 0 | 0 |
| HOSP 201 | Hospty Purchsg & Cost Contrl 1st 8 Weeks Blended Traditional | 0 | 0 | 0 | 0 | 0 |
| HOSP 207 | Customer Service | 0 | 0 | 0 | 0 | 0 |
| HOSP 102 | Basic Food Theory and Skills 16 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 211 | Specialized Cuisine 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 213 | Classical Pastries & Chocolate 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 221 | Catering Administration 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 229 | Revenue Management HYBRID 2nd 8 WEEKS | 0 | 0 | 0 | 0 | 0 |
| HOSP 232 | Plated Desserts 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 278 | Dietary Management Internship | 0 | 0 | 0 | 0 | 0 |
| HOSP 282 | Dietary Co-Op Internship | 0 | 0 | 0 | 0 | 0 |
| HOSP 208 | Cakes Icings and Fillings 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 103 | Soups Stocks and Sauces 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 105 | Introduction to Baking 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 107 | Hospitality Sales and Marketing HYBRID | 0 | 0 | 0 | 0 | 0 |
| HOSP 111 | Yeast Breads 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 114 | Introduction to Hospitality 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 118 | Resident Clinic Asmt & Docmen | 0 | 0 | 0 | 0 | 0 |
| HOSP 200 | Meat & Seafood Fabrication 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 203 | Menu, Design and Layout 2nd 8 Weeks Blended Traditional | 0 | 0 | 0 | 0 | 0 |
| HOSP 101 | Sanitation and Safety 1st 8 Weeks Blended Traditional | 0 | 0 | 0 | 0 | 0 |
| HOSP 210 | Classical Cuisine 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 212 | Garde Manger 2nd 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 217 | Housekeeping | 0 | 0 | 0 | 0 | 0 |
| HOSP 227 | Hospitality Facilities Mgmt De | 0 | 0 | 0 | 0 | 0 |
| HOSP 230 | Wedding Cake Production 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 270 | Bakery Merchandising 1st 8 Weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 280 | Co-Op/Internship Department Chair Approval | 0 | 0 | 0 | 0 | 0 |
HOSP 209
Advanced Decorating & Candies 2nd 8 Weeks
HOSP 104
Nutrition 2nd 8 Weeks Learn Anywhere
HOSP 106
Pantry and Breakfast 2nd 8 Weeks
HOSP 108
Human Relations Management Meets at Impact Center Kendallvil...
HOSP 113
Baking Science
HOSP 117
Dietary Management/Cost Controls 2nd 8 WEEKS
HOSP 171
Intro Convention/Meeting Mgmt
HOSP 201
Hospty Purchsg & Cost Contrl 1st 8 Weeks Blended Traditional
HOSP 207
Customer Service
HOSP 102
Basic Food Theory and Skills 16 Weeks
HOSP 211
Specialized Cuisine 1st 8 Weeks
HOSP 213
Classical Pastries & Chocolate 1st 8 Weeks
HOSP 221
Catering Administration 1st 8 Weeks
HOSP 229
Revenue Management HYBRID 2nd 8 WEEKS
HOSP 232
Plated Desserts 2nd 8 Weeks
HOSP 278
Dietary Management Internship
HOSP 282
Dietary Co-Op Internship
HOSP 208
Cakes Icings and Fillings 1st 8 Weeks
HOSP 103
Soups Stocks and Sauces 1st 8 Weeks
HOSP 105
Introduction to Baking 1st 8 Weeks
HOSP 107
Hospitality Sales and Marketing HYBRID
HOSP 111
Yeast Breads 2nd 8 Weeks
HOSP 114
Introduction to Hospitality 2nd 8 Weeks
HOSP 118
Resident Clinic Asmt & Docmen
HOSP 200
Meat & Seafood Fabrication 1st 8 Weeks
HOSP 203
Menu, Design and Layout 2nd 8 Weeks Blended Traditional
HOSP 101
Sanitation and Safety 1st 8 Weeks Blended Traditional
HOSP 210
Classical Cuisine 2nd 8 Weeks
HOSP 212
Garde Manger 2nd 8 Weeks
HOSP 217
Housekeeping
HOSP 227
Hospitality Facilities Mgmt De
HOSP 230
Wedding Cake Production 1st 8 Weeks
HOSP 270
Bakery Merchandising 1st 8 Weeks
HOSP 280
Co-Op/Internship Department Chair Approval