Ivy Tech Evansville Course Reviews
Ivy Tech Community College, Evansville
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HOSP 108 | Human Relations Management-SECOND EIGHT WEEKS-VIRTUAL | 0 | 0 | 0 | 0 | 0 |
| HOSP 201 | Hosptly Purchas & Cost Contrl | 0 | 0 | 0 | 0 | 0 |
| HOSP 213 | Classical Pastries and Chocolates-SECOND EIGHT WEEKS-FACE TO... | 0 | 0 | 0 | 0 | 0 |
| HOSP 106 | Pantry and Breakfast-BLENDED FACE TO FACE, VIRTUAL, & ONLINE | 0 | 0 | 0 | 0 | 0 |
| HOSP 203 | Menu Design and Layout-FIRST EIGHT WEEKS | 0 | 0 | 0 | 0 | 0 |
| HOSP 221 | Catering Administration-SECOND EIGHT WEEKS | 0 | 0 | 0 | 0 | 0 |
| HOSP 101 | Sanitation and Safety-VIRTUAL | 0 | 0 | 0 | 0 | 0 |
| HOSP 105 | Introduction to Baking-SECOND EIGHT WEEKS-FACE TO FACE ON CA... | 0 | 0 | 0 | 0 | 0 |
| HOSP 171 | Introduction to Convention/Meeting Management-SECOND EIGHT W... | 0 | 0 | 0 | 0 | 0 |
| HOSP 210 | Classical Cuisine | 0 | 0 | 0 | 0 | 0 |
| HOSP 103 | Soups Stocks & Sauces-SECOND EIGHT WEEKS-FACE TO FACE ON CAM... | 0 | 0 | 0 | 0 | 0 |
| HOSP 207 | Customer Service-FIRST EIGHT WEEKS-FACE TO FACE ON CAMPUS | 0 | 0 | 0 | 0 | 0 |
| HOSP 102 | Basic Food Theory and Skills-FIRST EIGHT WEEKS-FACE TO FACE... | 0 | 0 | 0 | 0 | 0 |
| HOSP 114 | Introduction to Hospitality-FIRST EIGHT WEEKS-VIRTUAL | 0 | 0 | 0 | 0 | 0 |
| HOSP 208 | Cakes Icings & Fillings-FIRST EIGHT WEEKS-FACE TO FACE ON CA... | 0 | 0 | 0 | 0 | 0 |
| HOSP 104 | Nutrition-SECOND EIGHT WEEKS-VIRTUAL | 0 | 0 | 0 | 0 | 0 |
| HOSP 200 | Meat & Seafood Fabrication-FIRST EIGHT WEEKS | 0 | 0 | 0 | 0 | 0 |
| HOSP 212 | Garde Manger-BLENDED FACE TO FACE, VIRTUAL, & ONLINE | 0 | 0 | 0 | 0 | 0 |
HOSP 108
Human Relations Management-SECOND EIGHT WEEKS-VIRTUAL
HOSP 201
Hosptly Purchas & Cost Contrl
HOSP 213
Classical Pastries and Chocolates-SECOND EIGHT WEEKS-FACE TO...
HOSP 106
Pantry and Breakfast-BLENDED FACE TO FACE, VIRTUAL, & ONLINE
HOSP 203
Menu Design and Layout-FIRST EIGHT WEEKS
HOSP 221
Catering Administration-SECOND EIGHT WEEKS
HOSP 101
Sanitation and Safety-VIRTUAL
HOSP 105
Introduction to Baking-SECOND EIGHT WEEKS-FACE TO FACE ON CA...
HOSP 171
Introduction to Convention/Meeting Management-SECOND EIGHT W...
HOSP 210
Classical Cuisine
HOSP 103
Soups Stocks & Sauces-SECOND EIGHT WEEKS-FACE TO FACE ON CAM...
HOSP 207
Customer Service-FIRST EIGHT WEEKS-FACE TO FACE ON CAMPUS
HOSP 102
Basic Food Theory and Skills-FIRST EIGHT WEEKS-FACE TO FACE...
HOSP 114
Introduction to Hospitality-FIRST EIGHT WEEKS-VIRTUAL
HOSP 208
Cakes Icings & Fillings-FIRST EIGHT WEEKS-FACE TO FACE ON CA...
HOSP 104
Nutrition-SECOND EIGHT WEEKS-VIRTUAL
HOSP 200
Meat & Seafood Fabrication-FIRST EIGHT WEEKS
HOSP 212
Garde Manger-BLENDED FACE TO FACE, VIRTUAL, & ONLINE