HCC Central Course Reviews
Houston Community College, Central
CHEF
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CHEF 1301 | Basic Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 1313 | Food Service Operation/Systems | 0 | 0 | 0 | 0 | 0 |
| CHEF 1345 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 2171 | Culinary Capstone Projects Laboratory | 0 | 0 | 0 | 0 | 0 |
| CHEF 2265 | Practicum (or Field Experience) - Culinary Arts/Chef Trainin... | 0 | 0 | 0 | 0 | 0 |
| CHEF 1302 | Principles of Healthy Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 1314 | A La Carte Cooking | 0 | 0 | 0 | 0 | 0 |
| CHEF 1381 | Practicum (Or Field Experience) - Culinary Arts/Chef Trainin... | 0 | 0 | 0 | 0 | 0 |
| CHEF 2201 | Intermediate Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 2302 | Saucier | 0 | 0 | 0 | 0 | 0 |
| CHEF 1205 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CHEF 1310 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CHEF 1341 | American Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 1471 | Introduction to Food Preparation for Hospitality | 0 | 0 | 0 | 0 | 0 |
| CHEF 2231 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
CHEF 1301
Basic Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1313
Food Service Operation/Systems
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1345
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2171
Culinary Capstone Projects Laboratory
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2265
Practicum (or Field Experience) - Culinary Arts/Chef Trainin...
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1302
Principles of Healthy Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1314
A La Carte Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1381
Practicum (Or Field Experience) - Culinary Arts/Chef Trainin...
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2201
Intermediate Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2302
Saucier
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1205
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1310
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1341
American Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1471
Introduction to Food Preparation for Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2231
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0