Harper Course Reviews

Harper College

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
FSM 110	Advanced Quantity Culinary Arts	0	0	0	0	0
FSM 120	Front Office Operations	0	0	0	0	0
FSM 210	Hospitality Facility Maintenance	0	0	0	0	0
FSM 215	Restaurant Layout And Equipment	0	0	0	0	0
FSM 107	Basic Quantity Bread and Pastry Arts	0	0	0	0	0
FSM 115	Menu Planning	0	0	0	0	0
FSM 172	Classical Baking	0	0	0	0	0
FSM 213	Seminar and Internship	0	0	0	0	0
FSM 230	Hospitality Law and Risk Management	0	0	0	0	0
FSM 108	Advanced Quantity Bread and Pastry Arts	0	0	0	0	0
FSM 113	Dining Room Operations	0	0	0	0	0
FSM 163	Garde Manger	0	0	0	0	0
FSM 212	Hospitality Supervision	0	0	0	0	0
FSM 220	Hospitality Promotions	0	0	0	0	0
FSM 109	Introduction to Food Prep/Production	0	0	0	0	0
FSM 114	Food Standards and Sanitation	0	0	0	0	0
FSM 173	Cake Decoration	0	0	0	0	0
FSM 214	Hospitality Operations Analysis	0	0	0	0	0
FSM 299	Sous Vide Cooking For Flavor	0	0	0	0	0
FSM 111	Introduction to the Hospitality Industry	0	0	0	0	0
FSM 162	Classical Cuisines	0	0	0	0	0
FSM 211	Purchasing and Storage	0	0	0	0	0
FSM 216	Introduction To Wines, Spirits And Beverage Management	0	0	0	0	0