HACC Harrisburg Course Reviews
Harrisburg Area Community College, Harrisburg
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HTMT 213 | Marketing: Hospitality and Tourism | 0 | 0 | 0 | 0 | 0 |
| HTMT 279 | Travel Reservation Systems | 0 | 0 | 0 | 0 | 0 |
| HTMT 278 | Hospitality & Tourism Management Co-Op Seminar & Field Exper... | 0 | 0 | 0 | 0 | 0 |
| HTMT 270 | Meeting and Events Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 269 | Hospitality Industry Computer Systems | 0 | 0 | 0 | 0 | 0 |
| HTMT 251 | Hospitality Supervision | 0 | 0 | 0 | 0 | 0 |
| HTMT 231 | Cost Control: Food, Beverage, and Labor | 0 | 0 | 0 | 0 | 0 |
| HTMT 225 | Destination Geography | 0 | 0 | 0 | 0 | 0 |
| HTMT 218 | Food/Beverage Operations I | 0 | 0 | 0 | 0 | 0 |
| HTMT 214 | Hotel/Lodging Operations I | 0 | 0 | 0 | 0 | 0 |
| HTMT 101 | Introduction to the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HTMT 212 | Front Office Operations and Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 203 | Group Travel Planning | 0 | 0 | 0 | 0 | 0 |
| HTMT 202 | Principles of Travel Selling | 0 | 0 | 0 | 0 | 0 |
| HTMT 201 | Tourism: Theories & Practices | 0 | 0 | 0 | 0 | 0 |
| HTMT 154 | Housekeeping | 0 | 0 | 0 | 0 | 0 |
| HTMT 125 | Dining Room Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 122 | Food Purchasing, Receiving, and Storing | 0 | 0 | 0 | 0 | 0 |
| HTMT 110 | Menu Design and Marketing | 0 | 0 | 0 | 0 | 0 |
| HTMT 104 | Nutrition for Food Service | 0 | 0 | 0 | 0 | 0 |
HTMT 213
Marketing: Hospitality and Tourism
HTMT 279
Travel Reservation Systems
HTMT 278
Hospitality & Tourism Management Co-Op Seminar & Field Exper...
HTMT 270
Meeting and Events Management
HTMT 269
Hospitality Industry Computer Systems
HTMT 251
Hospitality Supervision
HTMT 231
Cost Control: Food, Beverage, and Labor
HTMT 225
Destination Geography
HTMT 218
Food/Beverage Operations I
HTMT 214
Hotel/Lodging Operations I
HTMT 101
Introduction to the Hospitality Industry
HTMT 212
Front Office Operations and Management
HTMT 203
Group Travel Planning
HTMT 202
Principles of Travel Selling
HTMT 201
Tourism: Theories & Practices
HTMT 154
Housekeeping
HTMT 125
Dining Room Management
HTMT 122
Food Purchasing, Receiving, and Storing
HTMT 110
Menu Design and Marketing
HTMT 104
Nutrition for Food Service