HACC Harrisburg Course Reviews
Harrisburg Area Community College, Harrisburg
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HTMT 201 | Tourism: Theories & Practices | 0 | 0 | 0 | 0 | 0 |
| HTMT 278 | Hospitality & Tourism Management Co-Op Seminar & Field Exper... | 0 | 0 | 0 | 0 | 0 |
| HTMT 251 | Hospitality Supervision | 0 | 0 | 0 | 0 | 0 |
| HTMT 218 | Food/Beverage Operations I | 0 | 0 | 0 | 0 | 0 |
| HTMT 213 | Marketing: Hospitality and Tourism | 0 | 0 | 0 | 0 | 0 |
| HTMT 202 | Principles of Travel Selling | 0 | 0 | 0 | 0 | 0 |
| HTMT 122 | Food Purchasing, Receiving, and Storing | 0 | 0 | 0 | 0 | 0 |
| HTMT 270 | Meeting and Events Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 231 | Cost Control: Food, Beverage, and Labor | 0 | 0 | 0 | 0 | 0 |
| HTMT 212 | Front Office Operations and Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 101 | Introduction to the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HTMT 125 | Dining Room Management | 0 | 0 | 0 | 0 | 0 |
| HTMT 104 | Nutrition for Food Service | 0 | 0 | 0 | 0 | 0 |
| HTMT 279 | Travel Reservation Systems | 0 | 0 | 0 | 0 | 0 |
| HTMT 269 | Hospitality Industry Computer Systems | 0 | 0 | 0 | 0 | 0 |
| HTMT 225 | Destination Geography | 0 | 0 | 0 | 0 | 0 |
| HTMT 214 | Hotel/Lodging Operations I | 0 | 0 | 0 | 0 | 0 |
| HTMT 203 | Group Travel Planning | 0 | 0 | 0 | 0 | 0 |
| HTMT 154 | Housekeeping | 0 | 0 | 0 | 0 | 0 |
| HTMT 110 | Menu Design and Marketing | 0 | 0 | 0 | 0 | 0 |
HTMT 201
Tourism: Theories & Practices
HTMT 278
Hospitality & Tourism Management Co-Op Seminar & Field Exper...
HTMT 251
Hospitality Supervision
HTMT 218
Food/Beverage Operations I
HTMT 213
Marketing: Hospitality and Tourism
HTMT 202
Principles of Travel Selling
HTMT 122
Food Purchasing, Receiving, and Storing
HTMT 270
Meeting and Events Management
HTMT 231
Cost Control: Food, Beverage, and Labor
HTMT 212
Front Office Operations and Management
HTMT 101
Introduction to the Hospitality Industry
HTMT 125
Dining Room Management
HTMT 104
Nutrition for Food Service
HTMT 279
Travel Reservation Systems
HTMT 269
Hospitality Industry Computer Systems
HTMT 225
Destination Geography
HTMT 214
Hotel/Lodging Operations I
HTMT 203
Group Travel Planning
HTMT 154
Housekeeping
HTMT 110
Menu Design and Marketing