HACC Harrisburg Course Reviews
Harrisburg Area Community College, Harrisburg
CULI
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULI 106 | Professional Bartending | 0 | 0 | 0 | 0 | 0 |
| CULI 123 | Catering: Principles, Garnishing and Hors D'oeuvre | 0 | 0 | 0 | 0 | 0 |
| CULI 205 | Restaurant Operations I | 0 | 0 | 0 | 0 | 0 |
| CULI 210 | International Culinary Tour: Spain | 0 | 0 | 0 | 0 | 0 |
| CULI 291 | Culinary Arts Internship | 0 | 0 | 0 | 0 | 0 |
| CULI 102 | Culinary Math | 0 | 0 | 0 | 0 | 0 |
| CULI 122 | Food Purchasing | 0 | 0 | 0 | 0 | 0 |
| CULI 153 | Culinary Arts III | 0 | 0 | 0 | 0 | 0 |
| CULI 209 | Interna'l Culinary Tour: Italy | 0 | 0 | 0 | 0 | 0 |
| CULI 251 | Hospitality Supervision | 0 | 0 | 0 | 0 | 0 |
| CULI 110 | Menu Design and Marketing | 0 | 0 | 0 | 0 | 0 |
| CULI 125 | Dining Room Management | 0 | 0 | 0 | 0 | 0 |
| CULI 206 | Restaurant Operations II | 0 | 0 | 0 | 0 | 0 |
| CULI 211 | Interna'l Culinary Tour:France | 0 | 0 | 0 | 0 | 0 |
| CULI 113 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CULI 107 | Nutrition for Food Service | 0 | 0 | 0 | 0 | 0 |
| CULI 143 | Culinary Arts II | 0 | 0 | 0 | 0 | 0 |
| CULI 221 | Basic Foods: Preparation and Production | 0 | 0 | 0 | 0 | 0 |
| CULI 100 | The World of Wine | 0 | 0 | 0 | 0 | 0 |
| CULI 133 | Culinary Arts I | 0 | 0 | 0 | 0 | 0 |
| CULI 207 | Restaurant Operations III: Culinary | 0 | 0 | 0 | 0 | 0 |
| CULI 230 | Cost Control: Food, Beverage and Labor | 0 | 0 | 0 | 0 | 0 |
CULI 106
Professional Bartending
Overall0
Easiness0
Usefulness0
Reviews0
CULI 123
Catering: Principles, Garnishing and Hors D'oeuvre
Overall0
Easiness0
Usefulness0
Reviews0
CULI 205
Restaurant Operations I
Overall0
Easiness0
Usefulness0
Reviews0
CULI 210
International Culinary Tour: Spain
Overall0
Easiness0
Usefulness0
Reviews0
CULI 291
Culinary Arts Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULI 102
Culinary Math
Overall0
Easiness0
Usefulness0
Reviews0
CULI 122
Food Purchasing
Overall0
Easiness0
Usefulness0
Reviews0
CULI 153
Culinary Arts III
Overall0
Easiness0
Usefulness0
Reviews0
CULI 209
Interna'l Culinary Tour: Italy
Overall0
Easiness0
Usefulness0
Reviews0
CULI 251
Hospitality Supervision
Overall0
Easiness0
Usefulness0
Reviews0
CULI 110
Menu Design and Marketing
Overall0
Easiness0
Usefulness0
Reviews0
CULI 125
Dining Room Management
Overall0
Easiness0
Usefulness0
Reviews0
CULI 206
Restaurant Operations II
Overall0
Easiness0
Usefulness0
Reviews0
CULI 211
Interna'l Culinary Tour:France
Overall0
Easiness0
Usefulness0
Reviews0
CULI 113
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CULI 107
Nutrition for Food Service
Overall0
Easiness0
Usefulness0
Reviews0
CULI 143
Culinary Arts II
Overall0
Easiness0
Usefulness0
Reviews0
CULI 221
Basic Foods: Preparation and Production
Overall0
Easiness0
Usefulness0
Reviews0
CULI 100
The World of Wine
Overall0
Easiness0
Usefulness0
Reviews0
CULI 133
Culinary Arts I
Overall0
Easiness0
Usefulness0
Reviews0
CULI 207
Restaurant Operations III: Culinary
Overall0
Easiness0
Usefulness0
Reviews0
CULI 230
Cost Control: Food, Beverage and Labor
Overall0
Easiness0
Usefulness0
Reviews0