HACC Gettysburg Course Reviews
Harrisburg Area Community College, Gettysburg
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| GERT 105 | Careers in Gerontology | 0 | 0 | 0 | 0 | 0 |
| HVAC 101 | Basic Electrical Fundamentals | 0 | 0 | 0 | 0 | 0 |
| CVT 217 | Invasive Cardiovascular Clinical II | 0 | 0 | 0 | 0 | 0 |
| ENVI 261 | Clarification and Packaging | 0 | 0 | 0 | 0 | 0 |
| DMS 240 | Diagnostic Medical Sonography Lab IV | 0 | 0 | 0 | 0 | 0 |
| COMM 101H | Honors Effective Speaking | 0 | 0 | 0 | 0 | 0 |
| HIST 282AD | History of Religion in America | 0 | 0 | 0 | 0 | 0 |
| BAKE 111 | Pastry Arts I | 0 | 0 | 0 | 0 | 0 |
| DH 113 | Clinical Experience II | 0 | 0 | 0 | 0 | 0 |
| BIOL 221 | Microbiology | 0 | 0 | 0 | 0 | 0 |
| ENGL 102 | English Composition II | 0 | 0 | 0 | 0 | 0 |
| EDUC 261 | Integrating Curriculum in Early Childhood Classrooms | 0 | 0 | 0 | 0 | 0 |
| CJ 101 | Introduction to Criminal Justice | 0 | 0 | 0 | 0 | 0 |
| FIRE 203 | Fire Protection Systems | 0 | 0 | 0 | 0 | 0 |
| ASTR 104 | Introduction to Stellar Astronomy | 0 | 0 | 0 | 0 | 0 |
| GTEC 208 | Strength of Materials Lab | 0 | 0 | 0 | 0 | 0 |
| CULI 107 | Nutrition for Food Service | 0 | 0 | 0 | 0 | 0 |
| HUM 101 | Introduction to Humanities | 0 | 0 | 0 | 0 | 0 |
| ARCH 253 | Sustainable Architecture | 0 | 0 | 0 | 0 | 0 |
| IA 221 | Sensor Technology | 0 | 0 | 0 | 0 | 0 |
| BIOL 108 | Biology for Non-Science Majors | 0 | 0 | 0 | 0 | 0 |
| DH 230 | Oral Pathology | 0 | 0 | 0 | 0 | 0 |
| ART 125 | Visual Thinking | 0 | 0 | 0 | 0 | 0 |
| EDUC 140 | Integrating the Arts and Play as Educative Process | 0 | 0 | 0 | 0 | 0 |
| CARP 110 | Carpentry Fundamentals | 0 | 0 | 0 | 0 | 0 |
| ENGL 029 | English as a Second Language: Advanced Level | 0 | 0 | 0 | 0 | 0 |
| ELEC 111 | AC/DC Circuits I | 0 | 0 | 0 | 0 | 0 |
| CIS 224 | Introduction to Systems Analysis and Design | 0 | 0 | 0 | 0 | 0 |
| ENGL 110 | Foundations in Professional Writing | 0 | 0 | 0 | 0 | 0 |
| ART 191 | Glass | 0 | 0 | 0 | 0 | 0 |
| ESL 055 | Grammar II | 0 | 0 | 0 | 0 | 0 |
| CJ 240 | Ethics and Diverse Cultures | 0 | 0 | 0 | 0 | 0 |
| FS 130 | Promoting Academic Success | 0 | 0 | 0 | 0 | 0 |
| ARCH 111 | Architectural Graphics I | 0 | 0 | 0 | 0 | 0 |
| GIS 275 | Spatial Analysis | 0 | 0 | 0 | 0 | 0 |
| COMM 252 | Business and Professional Communication | 0 | 0 | 0 | 0 | 0 |
| HIST 111 | Twentieth Century Europe | 0 | 0 | 0 | 0 | 0 |
| AUTO 153 | Suspension Systems | 0 | 0 | 0 | 0 | 0 |
| HTMT 201 | Tourism: Theories & Practices | 0 | 0 | 0 | 0 | 0 |
| CULI 211 | Interna'l Culinary Tour:France | 0 | 0 | 0 | 0 | 0 |
| HUMS 121 | Skills and Methods in Human Services I | 0 | 0 | 0 | 0 | 0 |
| AGM 291A | GM Cooperative Work Experience III | 0 | 0 | 0 | 0 | 0 |
| HVAC 291 | HVAC Cooperative Work Experience | 0 | 0 | 0 | 0 | 0 |
| CVTE 208 | Strength of Materials | 0 | 0 | 0 | 0 | 0 |
| MA 140 | Introduction to Medical Assisting | 0 | 0 | 0 | 0 | 0 |
| ART 114 | Interactive Media and Design | 0 | 0 | 0 | 0 | 0 |
| DH 211 | Dental Hygiene Theory III | 0 | 0 | 0 | 0 | 0 |
| BIOL 121 | Anatomy and Physiology I | 0 | 0 | 0 | 0 | 0 |
| DMS 150 | OB/GYN Sonography I | 0 | 0 | 0 | 0 | 0 |
| ANTH 101 | Introduction to Anthropology | 0 | 0 | 0 | 0 | 0 |
| ECON 201 | Principles of Economics I: Macro | 0 | 0 | 0 | 0 | 0 |
| BUSI 209 | Legal Environment of Business | 0 | 0 | 0 | 0 | 0 |
| EDUC 190 | Growth and Wellness in Childhood | 0 | 0 | 0 | 0 | 0 |
| ART 143 | Typography | 0 | 0 | 0 | 0 | 0 |
| EDUC 275 | Teaching and Supporting English Language Learners (ELLs) in... | 0 | 0 | 0 | 0 | 0 |
| CHEM 102 | General Inorganic Chemistry II and Qualitative Analysis | 0 | 0 | 0 | 0 | 0 |
| ENGL 003 | Strategy-Based Reading III | 0 | 0 | 0 | 0 | 0 |
| ELEC 203 | Electronic Circuit Design | 0 | 0 | 0 | 0 | 0 |
| CIS 135 | Intermediate Spreadsheet Applications | 0 | 0 | 0 | 0 | 0 |
| ENGL 057 | Critical Connections in Reading and Writing | 0 | 0 | 0 | 0 | 0 |
| ART 182 | Art through the Ages II - (1300 to 20th Century) | 0 | 0 | 0 | 0 | 0 |
| ENGL 106 | Business Writing | 0 | 0 | 0 | 0 | 0 |
| CIS 257 | Data Warehousing | 0 | 0 | 0 | 0 | 0 |
| ENGR 213 | Statics | 0 | 0 | 0 | 0 | 0 |
| ARAB 101 | Elementary Arabic I | 0 | 0 | 0 | 0 | 0 |
| ESL 030 | Reading and Writing I | 0 | 0 | 0 | 0 | 0 |
| CJ 206 | Criminalistics | 0 | 0 | 0 | 0 | 0 |
| ENVI 250 | Vineyard and Winery Capstone | 0 | 0 | 0 | 0 | 0 |
| ART 209 | Photography Seminar | 0 | 0 | 0 | 0 | 0 |
| FRCH 101 | Elementary French I | 0 | 0 | 0 | 0 | 0 |
| CNT 140 | The Physical Network | 0 | 0 | 0 | 0 | 0 |
| GEOL 201 | Environmental Geology | 0 | 0 | 0 | 0 | 0 |
| AGM 203 | GM Automotive Manual Transmissions/Transaxles and Differenti... | 0 | 0 | 0 | 0 | 0 |
| GERT 225 | Long-Term Care Leadership and Management | 0 | 0 | 0 | 0 | 0 |
| COMM 203 | Interpersonal Communication | 0 | 0 | 0 | 0 | 0 |
| GTEC 101 | Safety: OSHA-30 & NFPA-70E | 0 | 0 | 0 | 0 | 0 |
| AUCT 106 | The Auction | 0 | 0 | 0 | 0 | 0 |
| HIST 101 | World History to 1500 CE | 0 | 0 | 0 | 0 | 0 |
| CPS 161 | Computer Science II - Algorithmic Design JAVA and C++ | 0 | 0 | 0 | 0 | 0 |
| HIST 207 | Greek and Roman History | 0 | 0 | 0 | 0 | 0 |
| ARCH 202 | Architectural Design IV | 0 | 0 | 0 | 0 | 0 |
| HTMT 104 | Nutrition for Food Service | 0 | 0 | 0 | 0 | 0 |
| CULI 153 | Culinary Arts III | 0 | 0 | 0 | 0 | 0 |
| HTMT 218 | Food/Beverage Operations I | 0 | 0 | 0 | 0 | 0 |
| AUTO 205 | Intermediate Automotive Electrical/Electronics | 0 | 0 | 0 | 0 | 0 |
| HUM 202 | Classical Mythology | 0 | 0 | 0 | 0 | 0 |
| CVT 102 | Cardiovascular Technology Laboratory | 0 | 0 | 0 | 0 | 0 |
| HUMS 217 | Addictions Counseling Interventions | 0 | 0 | 0 | 0 | 0 |
| ACCT 208 | Professional Bookkeeping | 0 | 0 | 0 | 0 | 0 |
| HVAC 105 | Fundamentals of Air Conditioning II | 0 | 0 | 0 | 0 | 0 |
| CVT 223 | Cardiac Pathophysiology and Echocardiography Concepts II | 0 | 0 | 0 | 0 | 0 |
| IA 205 | Computer Numerical Control - CNC | 0 | 0 | 0 | 0 | 0 |
| BCT 217 | Construction Project Administration | 0 | 0 | 0 | 0 | 0 |
| DA 177 | Dental Sciences | 0 | 0 | 0 | 0 | 0 |
| ACCT 161 | Principles of Managerial Accounting II | 0 | 0 | 0 | 0 | 0 |
| AGM 151 | GM Automotive Braking Systems | 0 | 0 | 0 | 0 | 0 |
| AOS 112 | Desktop Publishing | 0 | 0 | 0 | 0 | 0 |
| ART 149 | Design Practice | 0 | 0 | 0 | 0 | 0 |
| CIS 105 | Introduction to Software for Business | 0 | 0 | 0 | 0 | 0 |
| ELOC 172 | National Electric Code | 0 | 0 | 0 | 0 | 0 |
GERT 105
Careers in Gerontology
HVAC 101
Basic Electrical Fundamentals
CVT 217
Invasive Cardiovascular Clinical II
ENVI 261
Clarification and Packaging
DMS 240
Diagnostic Medical Sonography Lab IV
COMM 101H
Honors Effective Speaking
HIST 282AD
History of Religion in America
BAKE 111
Pastry Arts I
DH 113
Clinical Experience II
BIOL 221
Microbiology
ENGL 102
English Composition II
EDUC 261
Integrating Curriculum in Early Childhood Classrooms
CJ 101
Introduction to Criminal Justice
FIRE 203
Fire Protection Systems
ASTR 104
Introduction to Stellar Astronomy
GTEC 208
Strength of Materials Lab
CULI 107
Nutrition for Food Service
HUM 101
Introduction to Humanities
ARCH 253
Sustainable Architecture
IA 221
Sensor Technology
BIOL 108
Biology for Non-Science Majors
DH 230
Oral Pathology
ART 125
Visual Thinking
EDUC 140
Integrating the Arts and Play as Educative Process
CARP 110
Carpentry Fundamentals
ENGL 029
English as a Second Language: Advanced Level
ELEC 111
AC/DC Circuits I
CIS 224
Introduction to Systems Analysis and Design
ENGL 110
Foundations in Professional Writing
ART 191
Glass
ESL 055
Grammar II
CJ 240
Ethics and Diverse Cultures
FS 130
Promoting Academic Success
ARCH 111
Architectural Graphics I
GIS 275
Spatial Analysis
COMM 252
Business and Professional Communication
HIST 111
Twentieth Century Europe
AUTO 153
Suspension Systems
HTMT 201
Tourism: Theories & Practices
CULI 211
Interna'l Culinary Tour:France
HUMS 121
Skills and Methods in Human Services I
AGM 291A
GM Cooperative Work Experience III
HVAC 291
HVAC Cooperative Work Experience
CVTE 208
Strength of Materials
MA 140
Introduction to Medical Assisting
ART 114
Interactive Media and Design
DH 211
Dental Hygiene Theory III
BIOL 121
Anatomy and Physiology I
DMS 150
OB/GYN Sonography I
ANTH 101
Introduction to Anthropology
ECON 201
Principles of Economics I: Macro
BUSI 209
Legal Environment of Business
EDUC 190
Growth and Wellness in Childhood
ART 143
Typography
EDUC 275
Teaching and Supporting English Language Learners (ELLs) in...
CHEM 102
General Inorganic Chemistry II and Qualitative Analysis
ENGL 003
Strategy-Based Reading III
ELEC 203
Electronic Circuit Design
CIS 135
Intermediate Spreadsheet Applications
ENGL 057
Critical Connections in Reading and Writing
ART 182
Art through the Ages II - (1300 to 20th Century)
ENGL 106
Business Writing
CIS 257
Data Warehousing
ENGR 213
Statics
ARAB 101
Elementary Arabic I
ESL 030
Reading and Writing I
CJ 206
Criminalistics
ENVI 250
Vineyard and Winery Capstone
ART 209
Photography Seminar
FRCH 101
Elementary French I
CNT 140
The Physical Network
GEOL 201
Environmental Geology
AGM 203
GM Automotive Manual Transmissions/Transaxles and Differenti...
GERT 225
Long-Term Care Leadership and Management
COMM 203
Interpersonal Communication
GTEC 101
Safety: OSHA-30 & NFPA-70E
AUCT 106
The Auction
HIST 101
World History to 1500 CE
CPS 161
Computer Science II - Algorithmic Design JAVA and C++
HIST 207
Greek and Roman History
ARCH 202
Architectural Design IV
HTMT 104
Nutrition for Food Service
CULI 153
Culinary Arts III
HTMT 218
Food/Beverage Operations I
AUTO 205
Intermediate Automotive Electrical/Electronics
HUM 202
Classical Mythology
CVT 102
Cardiovascular Technology Laboratory
HUMS 217
Addictions Counseling Interventions
ACCT 208
Professional Bookkeeping
HVAC 105
Fundamentals of Air Conditioning II
CVT 223
Cardiac Pathophysiology and Echocardiography Concepts II
IA 205
Computer Numerical Control - CNC
BCT 217
Construction Project Administration
DA 177
Dental Sciences
ACCT 161
Principles of Managerial Accounting II
AGM 151
GM Automotive Braking Systems
AOS 112
Desktop Publishing
ART 149
Design Practice
CIS 105
Introduction to Software for Business
ELOC 172
National Electric Code