GCSC Course Reviews
Gulf Coast State College
HFT
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HFT 1860 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HFT 2750 | Convention Service and Management | 0 | 0 | 0 | 0 | 0 |
| HFT 2867C | Wine Essentials | 0 | 0 | 0 | 0 | 0 |
| HFT 2264C | Banquet and Convention Management | 0 | 0 | 0 | 0 | 0 |
| HFT 2840C | Dining Room Operations | 0 | 0 | 0 | 0 | 0 |
| HFT 1000 | Introduction to Hotel-Restaurant Management | 0 | 0 | 0 | 0 | 0 |
| HFT 2451 | Cost Control and Purchasing | 0 | 0 | 0 | 0 | 0 |
| HFT 2949 | COOP/Work Experience/Hospitality | 0 | 0 | 0 | 0 | 0 |
HFT 1860
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2750
Convention Service and Management
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2867C
Wine Essentials
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2264C
Banquet and Convention Management
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2840C
Dining Room Operations
Overall0
Easiness0
Usefulness0
Reviews0
HFT 1000
Introduction to Hotel-Restaurant Management
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2451
Cost Control and Purchasing
Overall0
Easiness0
Usefulness0
Reviews0
HFT 2949
COOP/Work Experience/Hospitality
Overall0
Easiness0
Usefulness0
Reviews0