GCSC Course Reviews
Gulf Coast State College
FSS
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FSS 1202C | Basic Food Preparation | 0 | 0 | 0 | 0 | 0 |
| FSS 2240L | Food Specialties: World Cuisines | 0 | 0 | 0 | 0 | 0 |
| FSS 2949 | COOP/Work Experience/Restaurant_Hospitality | 0 | 0 | 0 | 0 | 0 |
| FSS 2224L | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| FSS 1063C | Food Specialties: Baking | 0 | 0 | 0 | 0 | 0 |
| FSS 1942 | Culinary and Hospitality Externship | 0 | 0 | 0 | 0 | 0 |
| FSS 2381 | Culinary Management Practicum II Kitchen Management | 0 | 0 | 0 | 0 | 0 |
| FSS 1105 | Food Purchasing | 0 | 0 | 0 | 0 | 0 |
| FSS 2065L | Food Specialties: Pastry Specialization | 0 | 0 | 0 | 0 | 0 |
| FSS 2382L | Practical Exam | 0 | 0 | 0 | 0 | 0 |
| FSS 1248L | Food Specialties: Garde Manger I | 0 | 0 | 0 | 0 | 0 |
| FSS 2380 | Culinary Management Practicum I Restaurant Management | 0 | 0 | 0 | 0 | 0 |
FSS 1202C
Basic Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2240L
Food Specialties: World Cuisines
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2949
COOP/Work Experience/Restaurant_Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2224L
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1063C
Food Specialties: Baking
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1942
Culinary and Hospitality Externship
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2381
Culinary Management Practicum II Kitchen Management
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1105
Food Purchasing
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2065L
Food Specialties: Pastry Specialization
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2382L
Practical Exam
Overall0
Easiness0
Usefulness0
Reviews0
FSS 1248L
Food Specialties: Garde Manger I
Overall0
Easiness0
Usefulness0
Reviews0
FSS 2380
Culinary Management Practicum I Restaurant Management
Overall0
Easiness0
Usefulness0
Reviews0